Bought a bottle ($5.99) once in 2008 and hadn't been able to find them since until a few weeks ago…read more The oil is very different than most extra virgin olive oils. It has a yellow color and this earthy/grassy flavor. I've tried various olive oils and can't find anything quite like it. I bought a couple of bottles upon their return, although the price had gone up. The corked bottle was also replaced with a screw top. My wife was asking me to see if they had returned, as I didn't notice them for months. The last batch seemed to be a bit cloudy, but the taste/smell was the same as I remembered. It's been sitting in my cabinet for a few weeks, and the cloudiness seems to be reduced, although there's some sediment at the bottom now. My wife and I talked to the owner, and when he has stock he has a table at the Kensington Farmer's Market about every other Sunday. Apparently the owner has the farm in Orland, but he lives in El Cerrito. I couldn't figure out how anyone could make money selling a few dozen bottles of olive oil by driving out 150 miles each trip. He must just bring over a large quantity of the bottles and then sells a few of them at the market on a particular Sunday.

He's back! His name is Dennis Town. I saw him today at the Kensington farmer's market. I think…read morehe was a little embarrassed by my enthusiastic response to his return. He told me he hadn't been there for 7 months because he'd run out of olive oil. He has a new batch. It's $9.99 for a 500 ML bottle, still a bargain. I got his card, so I can update his contact information.

I paid a visit to this place with a neighbor and I highly recommend it to anyone. They have…read morehomemade confections and you can bring your own nuts and they will.candy coat them. The owner was very nice and answered any inquiries we had. It is across from the Lake Elementary School and you go into a private driveway. We thought if it can be done, is to have a sign posted close by to better indicate location. We had some chocolate coated nuts but can't recall what it was but they were good. Just remember when you go, it's across from Lake Elementary School, off RD 9. When you come onto the property youll come onto a small but impressive Ranch structure where it is. I hear rave comments about the Peanut Brittle. Later I want to try the chocolate coated peanut brittle. If you want to make it a drive in the country day head on out to the Walnut Avenue Ranch and check out the inventory.

Super cool place. I liked it as soon as I walked in. They had the fun touristy stuff like shirts…read moreand signs with girly smelly stuff too. But the area I was fascinated with was the food. They sell cheeses, meats, jellys and candy. The workers were super friendly and brought out the samplers to try. Which it worked! We ended up buying a block of cheese, olive oil, pepper jelly, honey sticks, root beer, caramel and jerky. Lol. It was a good time. I would totally go back.

From the owner: Our business has local and regional products which we will prepare in gift boxes or bags for your…read moreconvenience. We give samples of 3 to 6 cheeses, gourmet cooking sauces, nuts and olive oils. Our associates are here to learn and to serve you with a smile!

This is our go-to mandarin place! The owners are very pleasant people who produce high-quality…read morecitrus fruits. We've been stopping in here for 7 years to buy mandarins, oranges, and occasionally honey. The prices are very reasonable too!

My MIL was so excited to hear about a farm with Korean produce that she drove straight there! It…read moretook a few hours to get there but she brought back a few hundred perilla leaves, 40 Asian pears, some fresh pork belly, and a few other goodies. The meat was really top notch and better than what you can get at a lot of places in the Bay Area. I don't think it'll be realistic for me to drive all the way to the farm but I will definitely try the ordering system since they deliver to Dublin on Saturdays.

If you are driving through Orland you have to stop at Andy's Butcher Block. This sandwich shop is…read morethe best ever. You can get a solid sandwich for five dollars. All their meat is local, along with produce and sauces. They focus on supporting small business in Northern California. I have eaten here numerous times while working construction or after fishing on the Sacramento River. I have taken many friends here before, that had never heard of it. Everyone is a fan. Beware the line is the door on St. Paddy Day...they have the best corned beef!

Excellent place to grab a sandwich! Fridays they smoke tri-tip in the parking lot. We were greeted…read moreand served promptly upon entering the business and all the employees were nice and friendly. Nothing wrong with this family owned and operated business and whenever we're in the area, we enjoy having one of their sandwiches.

Best products in the olives industry without question! Maurice has an undying passion for creating…read morethe best olives, stuffed or bone in! Spreads & Oils too! Love it all! Especially, Maurice and Cindy Penna! M&CP

Just Stick To Canned Olives; Horrendous, Atrocious And Blatantly An Insult To Traditional Methods…read moreOf Olive Processing. Web Site Claims Olives Are Grown, Processes and Packageed At Facility. Olives For The Most Part Are Not Grown On Sight. They Are Processed And Packaged There, But Due To UnSanitary And UnSafe Working Conditions I Suggest To Check Your Jars For Fecal Matter From All Of The Mice and Roaches Not To Mention The Birds, Mosquitos and Filthy Flies That Constantly Plague The Facility. Best Of Luck But I Recommend Buying Canned Olive.