I love this place! The sandwiches are amazing! Tri tip is fire!!! The sausages are an always when I…read morevisit as well.

This one is kind of hard…read more.. The sandwiches are good-not great. Kind of skimpy on the meat but $2 for extra meat is totally reasonable. The service is also just okay. Maybe it's because they were very busy. Not mean, not rude, just okay. Sandwiches were made quickly and correctly and are reasonably priced so that's what counts. It's small. Like tiny. And if busy the little place is stacked. A couple of tables to eat. It's fine. Lots of flies all over and I'm assuming from the open side window and the door opening all day. But that kind of grossed me out. It's a local institution and worth trying but for me it's just okay.

Rancho Llano Seco Meats brought a nice mix of Beef & Pork products to the Fort Mason Farmers Market…read moreSan Francisco. The Beef and Pork cuts were in coolers which I prefer to bring out on Ice, plus there was a nice selection of cured meats. It's good to see a merchant that respect what he sells. This is a 6th Generation, 150 year old farm focused on responsibly raising livestock & the growing of heirloom crops.

Their garlic onion sausages is the best stuff I have ever had, my entire family loves the flavor of…read morethis sausage. Their Andoulle sausage is pretty tasty as well.

If you are driving through Orland you have to stop at Andy's Butcher Block. This sandwich shop is…read morethe best ever. You can get a solid sandwich for five dollars. All their meat is local, along with produce and sauces. They focus on supporting small business in Northern California. I have eaten here numerous times while working construction or after fishing on the Sacramento River. I have taken many friends here before, that had never heard of it. Everyone is a fan. Beware the line is the door on St. Paddy Day...they have the best corned beef!

Excellent place to grab a sandwich! Fridays they smoke tri-tip in the parking lot. We were greeted…read moreand served promptly upon entering the business and all the employees were nice and friendly. Nothing wrong with this family owned and operated business and whenever we're in the area, we enjoy having one of their sandwiches.

Best tri tip sandwich I've ever had. Purposefully sought this establishment out during a road trip…read morefrom Oregon to Chico and it was well worth the side quest. Friendly service and you can shop all their available meats while you wait for your sandwich. Only available on Fridays.

Order two tri-tip sandwiches both were amazing. They definitely give you tri-tip not like other…read moreplaces where you get one or two little pieces and they call it a sandwich well worth the money. Service was also excellent. We will definitely be going back.

Picked up our order of 1/2 a cow that was processed by Los Molinos Meats and it did not disappoint!…read moreTX Grassfed and Los Molinos Meats made the process very smooth and easy! Just tried the beef last night and I love how fresh it is. You can really taste the quality in the beef. It was my first time ever doing a bulk purchase like this but it won't be the last! Thank you for making this process so easy for us.

I have been taken every deer I have harvested to Los Molinos Meats (butcher) and have been happy…read moreevery year. They do an awesome job processing my deer and my friends and families deer as well. They package the meat in perfect portions. The are reasonably priced. They do awesome euro mounts as well. If you are looking for a new butcher to process your wild game give them a try. You won't be disappointed.

This place makes sense for anyone looking for a good steak that is locally sourced. It is run and…read moreoperated by students in the hours are limited so be sure to get there before you go to happy hour!

The meat lab at CSUChico is great! Very high quality at reasonable prices, and much of it is…read morelocally sourced from the college farm. Their sausages are top notch. One warning, you can't depend on them always having what you want, so it is a good idea to check ahead by phone to see if they have your needs in the freezer. 898-6028 http://www.csuchico.edu/ag/_assets/documents/pdf/meat-prices.pdf

Service is impeccable. Clean store, good selection and friendly staff. Prices are reasonable and it…read morenever has a line.

The place there is cool and fun food service irate five stars 5 …read more Ambiance Hehe H E H E

--Correction--This isn't really a butcher, but a rancher that sells beef to regular folks, and…read moreworks closely with a local butcher so that you don't have to cut up a side of beef by yourself : ) I just couldn't find a closer category to put this in. When my wife and I lived in Redding, we started buying beef by the quarter or side from Tehama Angus Ranch, and became spoiled for life. It has an excellent flavor (not like supermarket steaks), the local butcher said it would qualify for Prime or Choice (among the best he's ever seen, consistently), and it's much more reasonably priced than some of the name-brand organic or grass-fed beef. I'm not "selling" for them, don't get a commission, not even a discount. In fact, I've never actually met the owners, just exchanged long, pleasant e-mails with one of them (Linda) several times per year. However, some of our other Redding colleagues have been to the ranch and were impressed with how it's run. The reason I'm writing this review is simply to reach out to people to provide them with options they might not hear about otherwise. Their prices for 2013 are $2.20 /lb and the cut/wrap, process fees are $.80/lb and $85/ animal. So the end price will work out to about $4.90 / lb in the package, assuming you buy by the quarter or half. Prices are only slightly higher than the past two years (despite increased prices for corn and recent recalls of beef from the big commercial suppliers). The net cost per pound can vary a little, depending on your instructions to the butcher (easy), or about $800 to $1,000 for the side when all is said and done. That includes a roughly even mix of burgers, steaks, and roasts, direct from a Chico-area ranching family (nothing like those smelly, polluting feedlots farther south on I-5 and Hwy 99). Our family of four eats a side of beef in about 1 year, or about 2 meals per week (~3 to 3.5 lbs per week). My wife and I have been buying our beef from Tehama Angus for the past 8 years or so, and have a really tough time buying supermarket beef anymore (have you seen the prices for Harris Ranch or Sterling Silver beef? And Harris Ranch is no longer a small, family-run operation). To stay "green" we make up for our beef consumption by also having a couple of meat-free meals per week, and usually round it out with chicken or fish... So if you're interested in buying a side of beef (~170 lbs) from a local, reliable supplier, give it a try. Don't worry, it's all butchered and wrapped into nice cuts for you similar to the supermarket (but wrapped in more eco-friendly vacuum packs or paper). You'll need a dedicated freezer if you buy a side (we have the smallest model, cost of about $170, and it's a tight fit). If you' re willing to cooperate with a friend, you could get less than a side, perhaps a quarter, and divvy it up after you get it from the butcher. For the record, I don't get any sort of financial benefit from this (not even a discount, darnit!), nor do I have any personal or family relationship with Tehama Angus beef, other than my annual e-mails with them to order beef and work out details. In fact, I have never met the ownersin person. However, I've learned via my e-mail correspondence over the years that they are long-time ranchers in Tehama County, really friendly, absolutely reliable for many years now, and with a few kids either recently off to college or just about to leave the nest.