Sweetest karaoke Dope staff…read moreSplendid clients‍ Great location Food still to be tried by mwa' Fun and energetic/welcoming atmosphere for all

Fantastic atmosphere to hang out and enjoy whatever live music is on that night. The drinks are…read moresome of the best cocktails I've tried, and everyone there was friendly and helpful in deciding what to order.

Recent lunch visit , in may, we sat out side in warmth . Our waitress was very handy and new menu…read morewell , Fish and chips were very good , the soup was good ( sweet potato creamy ) just not my fav. We will return

Made a reservation a few months ahead for a planned weekend with friends for a Friday night. When…read morewe arrived they had no record of a reservation in my name. Hostess kept saying I count have possibly made a res that far in advance. Kept insisting I called the wrong place. After lengthy discussion where she insisted I was in the wrong and she was correct, she told us that there were 2 tables available and she could seat us........why not lead with that?? Suggestion: "oh, I don't see a reservation in that name. Perhaps there was some sort of miscommunication. Luckily there are 2 different table options. Give me a couple minutes to get one cleaned and set and we'll get you seated asap". Next, the bartender came to deliver our wine and said "which of you ladies messed up and called the wrong restaurant?" ???? Again much better communication would have included "oh, Im so glad we could get you seated tonight" What an interesting way to greet customers..... Anyway, the food was good and our server was very pleasant so Im giving them a 3.

Food was great! Service was perfect! Everyone was still…read moretalking about it the next day because it was a Great experience!! Thank you!

Adorable atmosphere and great food! We god a few small plates to share and they were delicious! Not…read morea lot of places open in town on a Monday evening, but this place is bustling for good reason! The fries are great, the ribs are (as my daughter put it, "sweet and umami," and the crudete was fresh and tasty. We will definitely return!

The best drinks in town!!! Amazing cocktails and variety of spirits. High quality and creative…read morebeverages. Excellent service. Fun decor and seating areas. They have a limited food/snack menu but what they do have is delicious. You can also order food from the taco place next door and it can be delivered to your table. The feta lemon dip with crostini was lovely. The snack tray of cheeses , olives and nuts was delicious. The kettle chips were flavorful too. Me and my friends loved our cocktails. The decor is fun and old timey. Definitely a fun ambiance and experience.

Easily best bar in Stratford with truly craft cocktails and superb service in a quint Havana-esq…read morelounge.

Very good food here. Never had a bad meal…read more Lots of lunch and dinner specials as well. They have the most beautiful outdoor patio area of all the restaurants in Bayfield by far. Owners are very nice and the staff is welcoming.

Bayfield "Good luck with somewhere else"…read more ⁃ "red seal trainer chef" We've been going to this restaurant for many years. This restaurant now has a new owner (2023), new Chef and a new menu. Sadly, our dinner was abysmal. When we were asked for feedback about our meal, the owner Tyler stated, "good luck with somewhere else". Of note, we were comparing our meal with the meals we had received HERE previously; not another restaurant. We certainly didn't ask for any substitutions or a refund! Tyler was defensive, dismissive and rude. The new menu is a hodgepodge of cheap pub food. Nachos, several pasta dishes (likely frozen), two types of macaroni and cheese, German kassler, Korean beef bowls, etc. It was reminiscent of a Kelsey's knockoff on a bad night. Indeed, the cook was sitting at the bar during the dinner service, both when we came in and when we left. Never a good sign. Even the charcuterie board was a disaster; how can one eat a runny, overly sweet strawberry jam with only a German pretzel? We've ordered this for years and it always featured a wonderful, thoughtfully constructed combination of local meats, cheeses, artisanal breads, crackers and condiments. The menu was also previously sophisticated, thoughtful, and cohesive. The execution was excellent, portion sizes perfect. The value was phenomenal. Sadly, it's the very opposite now. When a business starts watering down drinks and loading them with ice, it's usually a sign of the health of the business. Not even the drinks were sufficient. The sangria didn't have so much as an orange wedge, was heavily watered and obviously canned. In a year, when I have no doubt there will be a new owner and cook, I'll try again. Tyler doesn't deserve our business or yours. I just feel bad for the long term serving staff who are all wonderful.

5 stars! I'm from Toronto and everything blows my mind, the quality the value the drinks the…read moreatmosphere! Must get the striploin, trout and a cocktail. Will be back very soon!

Was great.... Now closed due to lamé owner Staff and chef…read morewere amazing! Owner not so much.

Booooring. Good service, typical boutique / tourist destination restaurant pricing (not cheap),…read moremostly small plate servings...but overall a disappointment. We ordered: blue crab hashbrowns (the only standout; would definitely order again, except that I won't likely return), salt roasted beets, brussel sprout caesar, scallops, and duck breast; then we both had creme brûlée and espresso. We tried the three white wines, one was a forgettable Chardonnay and the other two...were equally forgettable, notwithstanding being less common grapes. Only the duck was a main-size serving, and we only chose it because when we ordered there was only one order of scallops remaining (for a 5:30 seating!). I want to say "just as well" because the scallops and sauce were bland so we got to try something else...however the duck was not merely uninteresting but the red pepper sauce didn't complement and contributed nothing. The scallops were priced like a main but only four little guys on the plate, the one upside if we had both chosen them we'd have had room for another order of those crab hashbrowns. The beets were also dull, no idea why the word salt is in the name because it was absent from the dish. No tang to anything except the brussel Caesar. I've seen the brussel sprout restaurant renaissance of the last 10-15 years, this dish is pretty common now. This one was on a par with many others I've had but no improvement, and some might be put off: fully half the outer leaves are charred to the point of becoming a mouthful of ash. Not crispy, just dry ash. I guess that's different...and maybe this is the root of the problem. This restaurant makes a point of changing their menu constantly; not just seasonally, but weekly, even daily. So maybe they're just trying out stuff that pops into the chef's head. With the exception of the crab, every dish seemed to need something to make it interesting or appealing. The espresso was good, but the creme brûlée was another ill conceived concoction, with some kind of raspberry trifle thing on the bottom and the creme was a strange thick porridge-like texture and not quite the typical flavour. Last complaint: their self-description says Elevated Comfort. No. Mundane bistro look and ok seating, but that steep and poorly lit descent to the basement washrooms is the opposite of comfort. Hey, maybe we just picked the wrong items from their evolving experiment of a menu. The people are all nice, the service was good, and none of the food was bad...just meh.

We chose Elizabeth for dinner in advance of 8PM theatre tickets and made reservations via the…read moreInternet. We were seated upon arrival and the place was busy enough on a Friday night to make us glad we reserved a table. The staff were friendly and welcoming and our server spent time with us to explain the small plates concept of the restaurant. The servings are designed to be shared and the servings are larger than traditional Tapas. 3 - 4 shared dishes were recommended for a party of 2. We went for 3 plus dessert. Our choices were Grilled Brussel Sprout Cesar, Braised Short Rib Stuffed Yorkshire Puddings, and Wild Blue Crab Cake. Dessert was Creme Brulee. All were well prepared, nicely plated, ample, and delicious. We were very, very satisfied. Compared with our dinner the night after we were happy with the overall price paid and the ambiance. The place was fairly full but yet didn't feel crowded and we were able to converse normally. We never felt rushed and the staff were attentive without being intrusive. We finished our meal with time to stroll to the Festival theatre along the river with time to relax on a bench and watch the world. We'll be back.

My husband and i went to Hunter & Co for dinner on Saturday evening. This was our second visit,…read morealthough the first was 5 years ago. We were greeted and seated as soon as we entered the restaurant. Even though we had made a reservation, we were given the choice of 3 tables, which we really appreciated. We ordered two cocktails to start. I had the Flora Mexican which was amazing! it was floral, a little sweet, a little sour and just the perfect amount of yum. I loved it. My husband had the Improved Whisky Cocktail. It was also very good, with Rye, Maraschino and a nice hit of Absinthe. We decided to share some items from the crudo part of the menu. We had the salmon carpaccio which came with squid ink crackers and some lovely little pickled items. It was outstanding. We had the tuna tataki which also had lots of little pickled items and was amazing, but for me the actual tuna stole the show. The last item we ordered was the venison tartare. OMG, it was fabulous. The flavour of the venison was wonderful and the chili and capers just added so much to the dish. The cured egg yolk shaved on top gave it a subtle hint of saltiness. Everything was fantastic. The service was great and the ambience was too. We will most definitely be back when we return to London. Highly recommend this place.

Food was really good,Harry our waiter was outstanding. Loved the menu choices and found the shared…read moreportion sizes to be very generous. We will definitely be back to try more options another time. Some street parking close by but also other options an easy walk. Liked the space and all the "mounted trophies" on walls

We noticed Okazu on the way into the Avon Theatre, especially the late night menu posted on the…read morewindow. A well curated list of small plates from locally sourced food. We loved the dishes we had: dumplings, roasted eggplant, potato curry, and a Bahn Mi sandwich. Okazu also boasts a good selection of well-priced cocktails but it's the staff that make this spot special. Friendly, attentive, personal and engaged wait staff made our visit special. Added bonus - it's where the actors come after the show. The Mermaid Margarita, Thai Mi Chile and the Ume Up cocktails were all interesting, delicious and not too sweet which is often a complaint.

Great service great food and amazing cocktails, Sunday evening so not busy but they were spot onread more