We went to The Bunker after dinner to have a few drinks and listen to live music. It's not a big…read moreplace and the staff was super friendly. We ordered drinks and chilled while listening to some indie singers. Great venue. Great time. Go check them out!

Sweetest karaoke Dope staff…read moreSplendid clients‍ Great location Food still to be tried by mwa' Fun and energetic/welcoming atmosphere for all

Black Dog is always a pleasant stop on the way back to Michigan. We particularly enjoy the…read moremeatloaf sandwich with a brew.

Food is good but very expensive. It is a busy restaurant…read moreand they do have a very large front patio which helps with seating. The inside is a bit small.

Food was great! Service was perfect! Everyone was still…read moretalking about it the next day because it was a Great experience!! Thank you!

Adorable atmosphere and great food! We god a few small plates to share and they were delicious! Not…read morea lot of places open in town on a Monday evening, but this place is bustling for good reason! The fries are great, the ribs are (as my daughter put it, "sweet and umami," and the crudete was fresh and tasty. We will definitely return!

The best drinks in town!!! Amazing cocktails and variety of spirits. High quality and creative…read morebeverages. Excellent service. Fun decor and seating areas. They have a limited food/snack menu but what they do have is delicious. You can also order food from the taco place next door and it can be delivered to your table. The feta lemon dip with crostini was lovely. The snack tray of cheeses , olives and nuts was delicious. The kettle chips were flavorful too. Me and my friends loved our cocktails. The decor is fun and old timey. Definitely a fun ambiance and experience.

Easily best bar in Stratford with truly craft cocktails and superb service in a quint Havana-esq…read morelounge.

Very good food here. Never had a bad meal…read more Lots of lunch and dinner specials as well. They have the most beautiful outdoor patio area of all the restaurants in Bayfield by far. Owners are very nice and the staff is welcoming.

Bayfield "Good luck with somewhere else"…read more ⁃ "red seal trainer chef" We've been going to this restaurant for many years. This restaurant now has a new owner (2023), new Chef and a new menu. Sadly, our dinner was abysmal. When we were asked for feedback about our meal, the owner Tyler stated, "good luck with somewhere else". Of note, we were comparing our meal with the meals we had received HERE previously; not another restaurant. We certainly didn't ask for any substitutions or a refund! Tyler was defensive, dismissive and rude. The new menu is a hodgepodge of cheap pub food. Nachos, several pasta dishes (likely frozen), two types of macaroni and cheese, German kassler, Korean beef bowls, etc. It was reminiscent of a Kelsey's knockoff on a bad night. Indeed, the cook was sitting at the bar during the dinner service, both when we came in and when we left. Never a good sign. Even the charcuterie board was a disaster; how can one eat a runny, overly sweet strawberry jam with only a German pretzel? We've ordered this for years and it always featured a wonderful, thoughtfully constructed combination of local meats, cheeses, artisanal breads, crackers and condiments. The menu was also previously sophisticated, thoughtful, and cohesive. The execution was excellent, portion sizes perfect. The value was phenomenal. Sadly, it's the very opposite now. When a business starts watering down drinks and loading them with ice, it's usually a sign of the health of the business. Not even the drinks were sufficient. The sangria didn't have so much as an orange wedge, was heavily watered and obviously canned. In a year, when I have no doubt there will be a new owner and cook, I'll try again. Tyler doesn't deserve our business or yours. I just feel bad for the long term serving staff who are all wonderful.

5 stars! I'm from Toronto and everything blows my mind, the quality the value the drinks the…read moreatmosphere! Must get the striploin, trout and a cocktail. Will be back very soon!

Was great.... Now closed due to lamé owner Staff and chef…read morewere amazing! Owner not so much.

Lovely casual dining experience. Sarah was knowledgeable,…read moreinformative and enthusiastic. Brian produces innovative, tasty plates in a timely manner. Nice ambiance. We were even given complimentary digestives. Highly recommend you try it.

Booooring. Good service, typical boutique / tourist destination restaurant pricing (not cheap),…read moremostly small plate servings...but overall a disappointment. We ordered: blue crab hashbrowns (the only standout; would definitely order again, except that I won't likely return), salt roasted beets, brussel sprout caesar, scallops, and duck breast; then we both had creme brûlée and espresso. We tried the three white wines, one was a forgettable Chardonnay and the other two...were equally forgettable, notwithstanding being less common grapes. Only the duck was a main-size serving, and we only chose it because when we ordered there was only one order of scallops remaining (for a 5:30 seating!). I want to say "just as well" because the scallops and sauce were bland so we got to try something else...however the duck was not merely uninteresting but the red pepper sauce didn't complement and contributed nothing. The scallops were priced like a main but only four little guys on the plate, the one upside if we had both chosen them we'd have had room for another order of those crab hashbrowns. The beets were also dull, no idea why the word salt is in the name because it was absent from the dish. No tang to anything except the brussel Caesar. I've seen the brussel sprout restaurant renaissance of the last 10-15 years, this dish is pretty common now. This one was on a par with many others I've had but no improvement, and some might be put off: fully half the outer leaves are charred to the point of becoming a mouthful of ash. Not crispy, just dry ash. I guess that's different...and maybe this is the root of the problem. This restaurant makes a point of changing their menu constantly; not just seasonally, but weekly, even daily. So maybe they're just trying out stuff that pops into the chef's head. With the exception of the crab, every dish seemed to need something to make it interesting or appealing. The espresso was good, but the creme brûlée was another ill conceived concoction, with some kind of raspberry trifle thing on the bottom and the creme was a strange thick porridge-like texture and not quite the typical flavour. Last complaint: their self-description says Elevated Comfort. No. Mundane bistro look and ok seating, but that steep and poorly lit descent to the basement washrooms is the opposite of comfort. Hey, maybe we just picked the wrong items from their evolving experiment of a menu. The people are all nice, the service was good, and none of the food was bad...just meh.

My husband and i went to Hunter & Co for dinner on Saturday evening. This was our second visit,…read morealthough the first was 5 years ago. We were greeted and seated as soon as we entered the restaurant. Even though we had made a reservation, we were given the choice of 3 tables, which we really appreciated. We ordered two cocktails to start. I had the Flora Mexican which was amazing! it was floral, a little sweet, a little sour and just the perfect amount of yum. I loved it. My husband had the Improved Whisky Cocktail. It was also very good, with Rye, Maraschino and a nice hit of Absinthe. We decided to share some items from the crudo part of the menu. We had the salmon carpaccio which came with squid ink crackers and some lovely little pickled items. It was outstanding. We had the tuna tataki which also had lots of little pickled items and was amazing, but for me the actual tuna stole the show. The last item we ordered was the venison tartare. OMG, it was fabulous. The flavour of the venison was wonderful and the chili and capers just added so much to the dish. The cured egg yolk shaved on top gave it a subtle hint of saltiness. Everything was fantastic. The service was great and the ambience was too. We will most definitely be back when we return to London. Highly recommend this place.

10/10 service, cocktails and food. We are from Michigan, and came to London for a long weekend. We…read morehad the best date night. Thank you!

Great service great food and amazing cocktails, Sunday evening so not busy but they were spot onread more

We noticed Okazu on the way into the Avon Theatre, especially the late night menu posted on the…read morewindow. A well curated list of small plates from locally sourced food. We loved the dishes we had: dumplings, roasted eggplant, potato curry, and a Bahn Mi sandwich. Okazu also boasts a good selection of well-priced cocktails but it's the staff that make this spot special. Friendly, attentive, personal and engaged wait staff made our visit special. Added bonus - it's where the actors come after the show. The Mermaid Margarita, Thai Mi Chile and the Ume Up cocktails were all interesting, delicious and not too sweet which is often a complaint.