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    Olio

    3.7 (10 reviews)
    Open 12:00 pm - 9:00 PM

    Olio Photos

    OLIO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

    Recommended Reviews - Olio

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    Reviews With Photos

    Baked Brie
    Anne X.

    Must try pizza and pasta place in Bayfield! We actually came here twice, once to try their pizzas (butter chicken and jerk chicken), and was so impressed that we came back for the pasta. The first time we came on a Friday evening and the place was very busy. We were seated right away but was told that the food would take about an hour. The servers were very nice and attentive while we waited for the food. Once the pizza came out, it was worth the wait! Very unique flavours and the crust was thin and crispy! The second time we came on a Sunday early evening. They weren't as busy however our food still took almost an hour to come, although the food was once again worth waiting for. We got the baked Brie with strawberry chutney which was amazing. The sauce had a spicy kick which complemented the sweetness of the strawberries well. We also tried 3 of their pastas: - carbonara: this is my first carbonara made with spaghetti and poached egg, and I really like it! The sauce wasn't too heavy which paired well with the spaghetti. - butter chicken penne: my friend said this was delicious, and true to butter chicken flavour. - fried gnocchi: this was the special of the night and it was delicious! The gnocchi were chewy, and paired well with a decadent creamy sauce. The portion sizes were also great as we all had leftovers! Would highly recommend this place, just budget for a longer stay at the restaurant!

    Mixed green salad with chicken

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    4 months ago

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    10 months ago

    Delicious food & we ate in their covered outdoor patio. Little pricey, but nice ambush!

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    5 years ago

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    6 years ago

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    2 years ago

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    4 years ago

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    6 years ago

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    8 years ago

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    5 years ago

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    8 years ago

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    Elizabeth - Gigantic Crab Cake

    Elizabeth

    4.6(15 reviews)
    62.0 km

    Lovely casual dining experience. Sarah was knowledgeable,…read moreinformative and enthusiastic. Brian produces innovative, tasty plates in a timely manner. Nice ambiance. We were even given complimentary digestives. Highly recommend you try it.

    Booooring. Good service, typical boutique / tourist destination restaurant pricing (not cheap),…read moremostly small plate servings...but overall a disappointment. We ordered: blue crab hashbrowns (the only standout; would definitely order again, except that I won't likely return), salt roasted beets, brussel sprout caesar, scallops, and duck breast; then we both had creme brûlée and espresso. We tried the three white wines, one was a forgettable Chardonnay and the other two...were equally forgettable, notwithstanding being less common grapes. Only the duck was a main-size serving, and we only chose it because when we ordered there was only one order of scallops remaining (for a 5:30 seating!). I want to say "just as well" because the scallops and sauce were bland so we got to try something else...however the duck was not merely uninteresting but the red pepper sauce didn't complement and contributed nothing. The scallops were priced like a main but only four little guys on the plate, the one upside if we had both chosen them we'd have had room for another order of those crab hashbrowns. The beets were also dull, no idea why the word salt is in the name because it was absent from the dish. No tang to anything except the brussel Caesar. I've seen the brussel sprout restaurant renaissance of the last 10-15 years, this dish is pretty common now. This one was on a par with many others I've had but no improvement, and some might be put off: fully half the outer leaves are charred to the point of becoming a mouthful of ash. Not crispy, just dry ash. I guess that's different...and maybe this is the root of the problem. This restaurant makes a point of changing their menu constantly; not just seasonally, but weekly, even daily. So maybe they're just trying out stuff that pops into the chef's head. With the exception of the crab, every dish seemed to need something to make it interesting or appealing. The espresso was good, but the creme brûlée was another ill conceived concoction, with some kind of raspberry trifle thing on the bottom and the creme was a strange thick porridge-like texture and not quite the typical flavour. Last complaint: their self-description says Elevated Comfort. No. Mundane bistro look and ok seating, but that steep and poorly lit descent to the basement washrooms is the opposite of comfort. Hey, maybe we just picked the wrong items from their evolving experiment of a menu. The people are all nice, the service was good, and none of the food was bad...just meh.

    Photos
    Elizabeth - 2 of the 4 Short Rib stuffed Yorkshire Puddings

    2 of the 4 Short Rib stuffed Yorkshire Puddings

    Elizabeth - Whoopsie daisy

    Whoopsie daisy

    Elizabeth - Creme Brulee, Coffee, & Espresso

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    Creme Brulee, Coffee, & Espresso

    Olio - italian - Updated June 2026

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