I thought I made a mistake, based on customers in the restaurant, who were raving about the…read moreramen...but not a mistake. We stumbled across the freshest most amazing maki and sushi rolls. The hostess seated us right away and explained the black button on the table and brought warmed soy sauce. The ramen looked delicious but the sushi was outstanding.

Solid restaurant and take-out joint…read more.. Came in to eat in with the wife and son, we thoroughly enjoyed it. Not much to look at from the outside, but in you find it to have a room reception area to go along with a roomier dinner room filled with tables. Service was decent, they were busy on the phone and with other patrons, luckily the cooks were active in bringing out food. Food-wise - delicious and pleasantly surprised. Though the fried rangoons we usually get aren't as crispy as these were - they were stuffed with crab meat - something I haven't experience in quite some time. I ordered their Special Kare which was a big plate of food, delivered hot and plentiful of beef, prawns (as they call shrimp over here) and veggies. No complaints. Definitely can see why the take-out business was hopping, hopefully they'll have that and more for times to come...

I have been to this restaurant twice now, I was very pleased to find one so local as Japanese is my…read morefavourite cuisine. The menu is extensive, but a little on the pricey side. The Teppanyaki chefs are very talented and put on a real show for you while cooking the food. They also serve Sushi, Sashimi and Yakitori. I am lucky enough to have eaten Japanese food in Tokyo so the bar is set quite high fo me in terms of quality and authenticity. While this restaurant appears to be Chinese run rather than Japanese, the food still tastes authentic and the experience is very worthwhile. The Sake is great too, especially warm. Highly recommended, only loses one star for the prices.

Called Saturday evening and tried a mixture of dishes…read more The Teppanyaki bit itself is great fun: around 12 seats are arranged around a metal hot plate and the (shared) chef works in front of you. In addition to preparing the food he flourishes his tools, juggles with some of the implements and even (optionally) threw the bowls fried rice to the customers! Somehow everyone I saw trying this managed to catch it, which was a relief. For starters we had Chicken Yakitori (chicken on skewers with leek and yakitori sauce), Harumaki (deep fried Japanese spring rolls) and Prawn Tempura: these varied from £4-5.50 per portion and I'd suggest one or two each as the dishes are small but tasty. We didn't try the Sushi, Makimono, Temaki or Sahimi, although some of the others at the shared table did and it looked nicely presented. For the mains (£10-17) we went with Traditional Teppanyaki: this is the food that the chef prepares in front of you on the hot plate. This is safe, but I don't think it would be a good idea for very young children. We had Tuna filet steak seared and served with teriyaki sauce and chopped pickled ginger; Scottish sirloin Hibachi Steak which was served to order, in our case rare. The steak and teriyaki sauce was lovely, the tuna was very nice but a little overcooked to our tastes. This was accompanied by egg fried rice with chicken at the start (£4.00), fried mushrooms and bean sprouts at the end (included in the cost). Everything was nicely cooked and very tasty. We had a bottle of Australian Merlot, which was good value at under £15. The food was good value, the staff were helpful and polite, and there is a reasonable amount of parking outside. Highly recommended.

Great food! We had a party of six and the sushi was delicious, udon noodles are highly recommended,…read moreand the tempura was great. The service was excellent and the restaurant was clean and nice inside.

My friend and I had planned to go to the place next door, but it hadn't yet opened for dinner yet,…read moreso we impulsively walked into Sakura instead, and we are so glad we did! It was quiet on an early Sunday evening, but the service was extra attentive and I love the semi-upscale Japanese aesthetic - we were seated next to a pretty aquarium and given cloth napkins and real wooden chopsticks. The vegetarian options excited me the most, and I ordered the Vegetarian Duck Teriyaki. It was really interesting because I'd never had any duck-related veg food, so I had to try it. The teriyaki flavor was a bit overwhelming, maybe too much sauce, but I still gobbled it up. My friend would have given her actual duck teppanyaki dish and the whole experience five stars, she loved it so much. I would definitely go back and try another one of their veg dishes! Winchester, it seems like this place isn't super well known yet, but you don't know what you're missing!

It has been since 2019 that I was holding on to these photos to complete a review, and in all…read morefairness I was on a business trip. So my initial challenge was to find a place to have a nice dinner as I didn't know the area. So a lot may have changed since my visit, but I believe this was a well deserved rating as the ambiance was quiet, and quaint. The service was good and the food was definitely satisfying, as I was craving some Japanese food. If I'm ever in the area again, and craving Japanese food, I'd go back. So enjoy and I hope the quality is just as good as when I was there.

After searching far and wide in Maidenhead I returned to the only Japanese restaurant in town. It…read morewas nothing remarkable but, of the restaurants in Maidenhead, it was top-notch. This says more about Maidenhead than it does about Miyazaki. Although the restaurant had mostly empty tables I was offered a table that they'd need within about 80 minutes. "No problem" I thought, along with "where is this crowd they're expecting"? Eighty minutes later and it was obvious they were truthful. This is Maidenhead's "hot" restaurant. With a sushi menu stretching all the way from tuna to salmon and back again (!) it's fair to say that the selection of raw fish here doesn't go deep or extensive. Does Hamachi even make its way to the UK? I never saw it on a menu once. Miyazaki does offer salmon nigiri both raw and lightly torched and that's about as exotic as things get. What they do they do well enough and certainly well enough for the area. If you're in Maidenhead you might as well make a reservation to dine at Miyazaki. It's not the only restaurant in town but I think it might be best one.

Had always noticed this place and always driven pass the restaurant too. Also know a lot of friends…read morewho have posted photos up on other social media so thought definitely have to try this restaurant one day. Went in with family, visited this place twice already now and I love it! Sushi is fresh, staff are friendly, restaurant and nice. So glad there is a local sushi restaurant I can go to now instead of having to visit uptown. They also do deliveries too! Would definitely recommend this place to all sushi lovers and people who love trying out food! Big thumbs up!

It is unusual to find a proper Japanese restaurant in south London. Sensuru certainly is a…read moresurprise. Me and my girlfriend drove pass and decide too give it a go. The selection is much better than we anticipate and Sashimi and Sushi is generous and very fresh. We also like the tempura and sweet potato. Beware, they do not open on Monday though.

Stopped in for dinner and saw that they had Pork Katsudon on the menu. This is one of my favorite…read moreJapanese comfort food dishes. When the plate, yup...not a bowl, arrived (don or donburi literally means "bowl" in Japanese) I knew this was not going to even be close to traditional Katsudon. There was no broth. The broth is critical to create the sweet and umami flavor of Katsudon. It is traditionally made with dashi, soy sauce, mirin, sake, and sugar in a shallow pan called a donburi pan. The rice, egg and pork were all separated on a plate. The pork was overly deep fried to extra crispy and drizzled with Tankatsu sauce. So, no bowl, no broth to soak into the breading of the pork and wrong sauce...nope, not even close to the flavor of traditional Katsudon, so I cannot recommend this item. Anyway, the sushi was okay. The restaurant was clean and service prompt and friendly.

Good flavors and nice owners. Fish was good quality. Easy walk from RAF Mildenhall. There's a bus…read morestop out front which was convenient.

Love the ambience and presentation of this cozy restaurant. We shared a table on this busy day,…read morewhich was fine by me. They had specials on the board, so I chose sashimi over rice with miso soup, while my kid chose the ramen. The food is billed as homemade Japanese food. I felt their take on Japanese food was just OK, despite the presentation being beautiful. For my dish, the amount of rice was overwhelming compared to the sashimi, which was cut very thin compared to sashimi I'm used to , so the imbalance made little sense. I left a large clump of rice despite the effort. Ramen is something we've had so much of in different restaurants, but their take with their broth was below average. (I should mention my kid was very happy though. It's just my picky take) I'd say this is a fun little stop on a cute street, with food not being the star.

This was one of the greatest restaurants I visited during my time in Oxford! The staff were…read moreabsolutely lovely, and the food was amazing. Their edamame, sushi, and ramen are all divine. I cannot recommend this spot enough!

Overall a nice quiet spot to have some sushi we were craving. Not sure if Europe doesn't use yelp…read morebecause the last review was several years ago, but if you are a tourist like me and needed an up to date review this is for you. Yes they are still operating. The food is decently priced (dinner for 2 cost about 70 gbp). Enjoyed the fried rice and the maki rolls. Definitely some good food here. Service was polite.

Me and 4 of my friends were wanting to eat Japanese food. I'm not sure who chose this place, but it…read morewas fine. We ordered a bunch of food. Ramen, Amaebi, Salmon nigiri and sashimi, Karaage chicken, prawn fried rice and vegetable gyoza. First off, the fish was really fresh and that's always the number one thing. The amaebi (sweet shrimp) was different than what I normally have. Normally the amaebi would come served raw and the head would come deep fried separately. The head was not served, but it was probably due to their customer base. The Karaage chicken was very tasty. We all thought the fried rice could have used more flavor. In the end, we ate everything. Staff was very friendly. I would rate it 3.5 stars.

overall, my experience was ok. we got to the restaurant and they asked us which menu we wanted. all…read moreyou can eat or half price. for some reason they are advertising half price as being half price all of the time? somebody please help me understand how that works. anyway, we sit down and choose the half price menu, because unless you have a big appetite, the half price menu is quite a lot. we ordered our food on the app, nice and easy to navigate. they brought out our sushi just a minute late, and then our noodles after that. overall, the food was ok. food didnt taste very fresh, but had nice flavour. nice atmosphere there as wel. overall, nice experience. just one tip. PLEASE make your menus less confusing. 3 stars.

Great food!! Service was fast and polite. Beautiful restaurant. I had both in-house dining and…read moretake out.

The first time I heard of this place is when my friend asked me to grab lunch with him here. I am…read moreso thankful that he did. While the place is a bit small, it's clean and has really good food. I had the chicken katsu curry, and there was SO much food, especially for the price. Felt amazingly full and satisfied after the meal. Can't wait for my next visit!

Food was good. Service was amateurish…read more Miso was good. Hard to go wrong with miso. Agadashi tofu was crunchy and unusually silky inside. Well done! Katsu chicken likewise crunchy and tasty. Ok. Now for the negatives. Wait staff appeared untrained and unsupervised. My server repeatedly ran his fingers through his hair while having a long conversation with a sushi chef, and with his back to the house. Meanwhile two four top tables were waiting. Another server was snacking behind the counter. Another violation of basic restaurant hygiene. These are fixable problems. With more hands on management this could be a great restaurant.