10/10 Sat at the…read morebar, had the pork belly appetizer and lucky leprechaun burger. Fries were so good! Loved the atmosphere and bartender.

We met my Aunt for brunch.I had the fish and chips and it was great.However my wife said her…read morechicken and waffles were so so.My Aunt Carolyn's veggie omelette was mush.Her clump of potatoes with it tasted like stuffing.She said it was disgusting.The building is very nice inside and out.Service was good(not great).Other times five stars ,this time 3 from The Working Man Review.

Good beer selection on draft (Chimay, Porters, IPAs, etc), great ambiance, good prices, but the…read morefood isn't remotely English/Irish--expect grilled chicken sandwiches, burgers, and fries. Featured live music in the evening (Saturday night) that was very good. I will definitely return.

The Red Shamrock is a local dive bar that does not serve food and hasn't served food for 3 years…read more The bartender did say they do allow for food to be brought in, but they do not serve food.

I sat at the bar and ordered a beer and then lunch not after…read more It was an extra long wait on the order and my cute bartender in a red top apologized for the delay. She gave a nice discount on my tab. Cool pub, beer on tap, good eats

Stopped here for lunch.Good choice.Lets start with the service .Our waitress was super friendly and…read morehelpful.Next,the atmosphere.Can't get anymore than downtown Gadsden and the historic buildings.Finally the food.I had The fire on the mountain pizza.(buffalo chicken with feta cheese).Absolutely delicious with cold beer.This has been The Working Man Review.

Food was amazing!! Great variety on the menu. Staff was courteous and upbeat!!! The decor and…read moresetting is inviting !!! Do yourself a favor and treat you and your family!!

My first time visiting today and enjoyed a very good meal. Will W provided friendly service and the…read morefood was delicious. I went with the smoked steak sandwich with fries. The sandwich was packed full of tender thin sliced steak with a creamy horseradish sauce. It was so juicy that the bun fell apart and I ate with a fork. Nice size sandwich filled me up. Definitely recommend.

Maybe we are some of the fortunate ones? We have always been waited on promptly and been treated…read morewell by the staff so no issues there. I must admit we only have been here for lunch. Seems that, being a pub in a college town it could get "meh" for my tastes at night. I will make one comment that could be misconstrued for an old man comment - it seems to be run by the college staff. It isn't bad, but just not as clean, or professionally managed, and doesn't have that "something" that your get from a place where the staff is driven by pride. But again, that is not a unique problem in Carrollton dining. Food is good. Some of it is just not my favorite but anything with the Guinness BBQ sauce is a must try. Corned beef and cabbage is good pub fare as is the shepherds pie. Sweet potato fries are my favorite side, but wish they had a savory sauce to dip instead of just honey. We have friends from Chicago that come into town and ask to go here. They always comment on the solid food and lovely old building.

Mixed feelings. Got there at 7pm on a Tuesday to try a new place…read more The Good: corner downtown location. Trivia offered. Friendly staff. Good sweet tea. (Husband liked the Dr. Robot draft beer) The bad: bathroom door to women's restroom propped open with 4 beer buckets catching leaks? One of the 2 inside bathroom doors wouldn't lock. Spinach dips and cheese dips weren't hot but chips were ok. Cheese sticks and poppers just average. Chicken tenders wouldn't even finish one to eat (hard, colder and not a good taste). Might go back for trivia and give something else a try but not impressed with the food.

The bartender, food and drinks are all great. Everything was okay on that end, but avoid going on…read moreMondays. The host of the comedy thing (didn't catch his name but he looks to be mid 50s, long hair & beard, a beer gut and is just a few inches shy of 7 ft tall) is a physically intimidating, angry communist (his words) that apparently has never had a nice day in his life and has no problem taking that fact out on complete strangers. Not a fun hang.

We went to this divey Irish pub in a commercial strip center for one thing and one thing only: an…read moreauthentic Irish spice bag like they serve in pubs all across Ireland (but which you can rarely find in an Irish pub in the US). The pub itself looks like one you'd find in some forgotten little village in rural Ireland -- a place that time left behind from the 60s or 70s. It reeked of cigarette smoke (which is still allowed in bars in Alabama apparently). The bartender/owner was very nice and seemed genuinely happy to have customers on a slow Sunday afternoon. He was helpful in recommending some beers (they have a good selection on draft -- most from regional breweries). We ordered the Irish spice bags of course and enjoyed our beers while we waited. The fried chicken pieces and French fries came in the bag, well seasoned. On the side were the fried green peppers and fried onions and the golden curry. We added the peppers, onions and curry to the bags, shook them up and tore them open to dig into this hearty Irish treat. The chicken pieces were tender and nicely breaded (the breading did not fall off). They were quite tasty on their own. The fries were crispy on the outside and nice and soft on the inside. The peppers and onions were fried to light brown and had just the right amount of softness. The golden curry was only mildly spicy with a great curry flavor. All mixed together, it was everything we hoped it would be. Well worth the trip to a smoky dive bar in a strip mall (we didn't even notice the smoky smell once the food came). If you've never had a spice bag, this place does them well. Food and service 5. Atmosphere 3. That accounts for the 4 rating.

We had son's engagement party here as a private event and it went splendidly. Amanda was very…read moreaccommodating and made great drinks. Loved the relaxed atmosphere. Highly recommend them.

It is a bar. It has sticky floors…read more There is great outdoor space. The food is edible. Moving soon.

One of the most underrated restaurants in Hsv. Theo Chef is top notch and award winning…read more Their French Onion soup is the best you will have as are the Fish and Chips. They are the real deal! Their steaks are incredible! They have a 40 oz bone in ribeye that is truly amazing. 4 people can eat off of it and have a full meal. Their manager and waitstaff are all long time employees and are all very good! It is also a really cool Pub!

This place had really good reviews online, with Google reviews showing 4.5/5 with 1.1k reviews. My…read moreson who is visiting from college wanted some pub food so we decided to check it out for his birthday, and long story short it was horrid! Heads up, this is a first-come, first-served establishment. When I called ahead, I was told to come around 5 PM and that they'd have plenty of seating inside for six. We showed up at 5 PM and were immediately told it would be a 45-minute wait unless we wanted to sit outside. There were several open tables inside, just none that could fit six people. It wasn't unbearably hot, so we opted to eat outside. Our waiter was friendly but inconsistent, and seemed to disappear for stretches at a time. He kept bringing us cups of ice rather than just adding ice to the water pitcher, and it took 5-10 minutes (and us asking) before we got silverware to eat our appetizers. The apps themselves were decent: the frog legs were great, though they'd have been crispier without so much gravy; the fried green tomatoes were fine but needed salt; and the beef tartare with goat cheese was pretty good. Our entrées, ordered at the same time as the appetizers, took about an hour and twenty minutes to arrive and the food itself was disgusting. The presentation looked promising, but everything fell flat. The ribs were dry and flavorless, and the nut hummus side was comparable to dog food and inedible!! The veal was overly salty and undercooked; once you trimmed the un-rendered fat, you were left with maybe 4 oz of actual meat. My wife's bangers and mash had gravy that tasted like watered-down nothing, and the sausage, which seemed to be made in-house, was gritty and crumbled the moment you cut into it, with no seasoning at all. Definitely not worth the $300 bill. On the bright side, we were seated outside and got to enjoy a cover band playing some genuinely great music.

Tuesday nights German dinner was excellent, will be back again. Reservations in advance required…read morefor the Tuesday speciality meal, but well worth it. And of course a wide selection of beers.

What a fun spot! My boss used to frequent the establishment years ago when traveling through…read moreHuntsville. My rating is only based on the drink and atmosphere as we didn't sample any food. The place was very rustic and cool with so many whiskeys to sample and a full up beer wall. After several years of wanting my favorite beer, I was in luck as Truck Stop Honey Brown Ale was on tap! Nothing compares to me as I love the beer and was able to enjoy it with my boss! Hoping for a return trip at the end of the month...

Blu's is a great bar that has amazing staff handing you your cold drinks with a warm smile in a…read morecomfortable ambiance.

Laci is so warm and welcoming. The bar has two pool tables and about 5 dart boards. Great local…read morebar. We loved our visits here while we were in town.