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    OG Chan's

    3.5 (54 reviews)
    ModerateCantonese
    Closed 11:00 am - 9:00 pm

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    Great service, the food was really good I think better than Panda Express I love the food and the ambience was really cool very chill I would go again If am near the restaurant.

    B1. Beef with Broccoli DA4. Sweet & Sour Chicken or Pork  Egg rolls! Yummy! So much foood!

    The GOAT... I've been to plenty of other restaurants that have similar menus. This place never misses. Egg rolls are addicting here and not like Pandas gross generic tasting egg rolls. Lots of food for the price. Always returning. Even delivery is hot and still delicious. I like the environment, I'm here to eat not go somewhere for atmosphere. Service is always awesome and attentive.

    Rick B.

    The Environment was the only downside. No music. Just low voices from a tv sitting on a table. The food was outstanding! Very well cooked and with great flavor. But even better was the staff. Very professional, very engage in and you waited very little for them to come around and check on you.

    Cool
    Todd R.

    You don't come here for the atmosphere, not much going on here, but the staff are friendly and attentive. I can say, don't let the look of the place turn you away. It doesn't have the fancy ceilings or lots of Asian tapestry on the walls but the food! Food is so tasty. Your drink will more than likely come in a can, lots of places because of COVID have gone to individual drinks. I think it lets them make a profit. I appreciate they keep a distance between the tables we know how people freak when to close. Do not let the inside, it is very drab, fool you. The food is AMAZING!! I ordered the Mongolian beef and fried rice as the side. Some of the best Mongolian beef I have had in a long time! I do recommend get the mild version or a medium heat. It is spicy, so spicy my eyes watered when I ate a big red chili but it was so good could not stop eating it. How do I explain the beef, it is soft and sauce has a sweet and spicy taste to it. Lots of onions. I ordered the eggrolls, and they are great also. Wow! I asked the kid if they buy them made and he said no, the owner/cook makes them. I must say too these are some of the best I have had. They come 4 to an order. If I lived in El Paso I would be here a lot. I think everything was worth the price.

    SF15. Shrimp Egg Fu Young

    Hole in the wall place with great chinese! Ordered the shrimp egg fu young and the general tsao chicken. Everything was delicious. Our server was very attentive as well.

    S2. Egg Drop Soup
    Sarahi M.

    Great service by the lady in the front I believe her name was Nataly. The food was delicious I must say! Glad I came in the ambiance was nice and open. I would highly recommend glad we have this place on Dyer.

    S J.

    Went for the first time today. I think we were one of three tables there. It's not fancy by any means, but it was dam good. The food was fresh to order, I had wonton soup which had the tastiest broth I've had here in El Paso. The rice was actually fried rice not mushy rice like everywhere else. It was amazing. The moo-goo gai pan was fresh, the vegetables just thrown in, I was just so surprised. I asked the waitress why it wasn't packed, she said they do a lot of take out and delivery. I recommend it 100% !!!! Don't let the outside deter you.

    Spider in fried rice
    Fernando A.

    Absolute garbage this place. If I could have given it 0 stars I would have. I ate a quarter of my rice and then I see a black spider just crawl to the top. I almost threw up from it. So then I go back to the place to get a full refund since my wife couldn't even eat her food after this, and this owner really tried to just give me a dollar. I argued back and forth and at the end of the day he didn't care or want to give me my refund. DO NOT EAT HERE. TERRIBLE SERVICE

    Egg drop soup. So good!
    Patti E.

    My daughter and I were remembering the old Seoul Korean restaurant and it made us crave Korean, all of the little bowls of kimchi and other goodies! So we went started out at Korea house on stahala. It was empty and the 2 signs on the door scared us away. (Short staffed, using take out boxes in the dining room) Headed to Gochu on dyer and it was empty as well. We had to walk out because of the odor coming from the bathroom area. It was truly over powering and we had to leave. I'm sure sorry for them but we couldn't overlook it. Ended up at OG Chans and had a great fresh lunch, great service. Vegetables were crunchy and fresh. Egg drop soup was thick and tasty. Girls serving us were sweet. Nothing fancy to look at but really good food.

    C1. Sweet and Sour Chicken shared my son's C2. SF5. Kung Pao Shrimp
    Alma G.

    Although online order took awhile to get ready, the food was again delicious and so so much. Must try!

    Jenny L.

    El Paso needs Cantonese restaurants like OG Chan's. I need restaurants like OG Chan's. Do you know how hard is it nowadays to find legit Cantonese food in the US, much less in El Paso of all places? It's hard because 2nd/3rd generation Asians aren't exactly lining up to work a wok. Well, we have one here in El Paso willing to take a chance and open up a Cantonese restaurant... Zamira Navarrete worked hard baking Japanese cheesecake and all of the profits went into creating OG Chan's and her dream of fulfilling a promise to her dad. I broke my rule of buying a bakery item from a home based baker (an aunt baked at home to sell and she had 6 dogs and was disgustingly filthy, so I don't trust them) just because I craved a taste of home. I grew up in the San Gabriel Valley and if you know the area, it's majority Asian (49 different sub cultures to be exact). Heck I didn't even feel like a minority until I went to university. It was worth it, her cakes are amazing authentic, super light fluffy, and not too sweet, so I became and fan and was rooting for her when she told me of her goal to open up a restaurant. Her story is also in the menu btw. There were a lot of missteps and challenges, being a new business owner, building during a pandemic and shutdowns, and now dealing with staffing and ingredient shortages, but she persevered. She has apologized and asked to make right the wrongs of her staff and I commend her for it, I've seen business owners not caring at all about feedback. So for her to acknowledge mistakes and try to right them, it speaks to her character and determination to make her business viable. Here's a NYT article that highlights why most Cantonese restaurants are closing: https://www.google.com/amp/s/www.nytimes.com/2019/12/24/upshot/chinese-restaurants-closing-upward-mobility-second-generation.amp.html And here's the crux of the matter: the food is legitimately authentic and GOOD. The only new Chinese restaurants that are opening in America are manned by new immigrants who are Mainlanders, which is why you have the baos, hand cut noodles, wheat noodles etc. It's good but I personally ADORE Cantonese food (dim sum, wontons, egg noodles, etc) and to have a great tasting, inexpensive, Cantonese restaurant in El Paso is a wish come true, so I don't know the owners personally but I sure as heck will support and vouch for their food! I mean come on! Their lunch specials are $5+ and it includes hot and sour soup with ALL the ingredients (tofu, egg, bamboo shoots, mushrooms, and chili flakes). Do you know how much it costs to source these ingredients that aren't exactly in demand in El Paso? It's expensive, more than $5 that's for sure...I tried, and I still can't make the soup as good as theirs. Their crunchy egg noodles with shrimp and scallops is delicious and full of baby corn, water chestnuts, sliced carrots, scallops and big shrimp for $10. Their beef chow fun with flat rice noodles, onion slices, bean sprouts, tender beef with the legit Satay chili is on point and tastes even better 2 days later in the fridge. The portions are huge and easily feeds 2 adults per entree. So yes, I will fight to have this restaurant stay open and do well, for the selfish reason of delighting in their food. I will drive across the devil mountain to get my fix. El Paso wants food diversity and not another Birria or taco shop? Well here it is, come and support them and be patient. They're new, they're learning, and they're locals trying hard. #supportlocal Oh in case you may not like the food here because it's authentic and not Americanized like Panda or taste bland like Dumplings and Noodles (which is also toned down food), this is why...It's like saying how come New Mexican Chili doesn't taste like Minnesota Chili. Different regions different foods. "China is a big country, people in the north, west and areas around Yellow River mainly consume wheat products, eg. noodles, steamed buns or different kinds of pan fried pancakes in their daily diets, while people in the southern part of China or area near to the Yangtze river mainly consume rice (in different ways such as steamed rice, congee, dumplings made of rice flour) in their daily diets. Chinese food contains roughly 8 different cuisines, Cantonese is just one of them.

    Como Lo Mein
    Veronica V.

    I promise I'll take more pics next time but this place is amazing! I've been here about three times thus far and not once have they disappointed. Their lunch specials are extremely affordable and portion sizes are huge. Even their regular menu items can easily feed 2-3 if you're sharing. The egg drop soup is my favorite and it's always hot and tasty, never lacking flavor or egg! I also tried their cheesecake and unlike regular cheesecake the Japanese one is much more spongy, not as sweet and dense but nonetheless it's very yummy. They have an array of menu options and they deliver in the northeast area with a $15 purchase which is awesome! Definitely glad this place is only a few minutes from home.

    Cashew chicken
    Shane B.

    Wow - where to start! I tried coming about 4 weeks ago, sat down and waited 20 minutes to get water, couldn't even get water, so I left. I gave them a pass because they are new and working out the kinks. No harm no foul. Today.... I ordered to go because I had to get back to work for a meeting. When placing my order was told it would be ready in 20 minutes. I stopped to get gas on my way and arrived 30 minutes after I had ordered. Walk in and there is one table eating and I flag someone down to pick up my order and pay. They come to the register I pay and am then informed they need another 10-15 minutes to finish my order. So I sit to wait and 15 minutes comes and goes.... I finally get more order 55 minutes after I originally placed it! I get home thinking at least the food is supposed to be delicious.... I open the 3 different items I ordered off the lunch menu and have to say they are all in the trash now! The chicken is somewhat grey in color which worries me, but I still tried it.... And spit it out!!! The tofu was ok but nothing special, and the fried sesame chicken was severely over cooked to the point of being chewy! Honestly some of the worst tasting food I have had. Maybe I should have ordered the cheesecake.... That seems to be what everyone is writing about, but the food is severely lacking! With so many other amazing choices for every kind of Asian food available in Northeast - save your money and go somewhere else..... anywhere else..... Terrible service- Terrible Food

    B2. Mapo Tofu

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    7 months ago

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    2 months ago

    Take out. The food was excellent. Especially the chop suey. Called to order and everything was ready when I arrived.

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    7 months ago

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    3 years ago

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    2 years ago

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    1 year ago

    The food was so good (I had the Pad Thai). Very Attentive and Friendly Staff. Largeee Portions. Definitely Recommend

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    4 years ago

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    3 years ago

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    3 years ago

    Fast delivery and piping hot food. If you haven't tired this place you should because you won't be disappointed.

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    3 years ago

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    4 years ago

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    3 years ago

    Delivery service was quick and efficient. The food was okay. Not great, not bad. Just okay.

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    Peking Kitchen - Butterfly shrimp DO NOT RECOMMEND

    Peking Kitchen

    (68 reviews)

    $

    This is the 4th Chinese food place we have tried since moving here 6 months ago and so far the only…read moreone we kept the leftovers from and would order from again. They deliver on post and promptly which was a big plus for us. Placing our order over the phone was very quick and simple and the guy over the phone was very nice. We had our food hot and in hand within about 40 minutes on a Friday night. We ordered egg drop soup which my daughter said was really good. The sesame chicken, Mongolian beef, And the pepper steak were all cooked well and very tasty. The last two were very heavy on vegetables and light on meat though. We all enjoyed the fried dumplings and cheese wontons but thought the pork egg rolls were very greasy and had a strange flavor. They do use large strips of pork as opposed to Char Sui in their pork fried rice, lo mein, and pork egg rolls which I do not prefer personally. I missed the flavor the char sui adds and dealing with the big strips of pork was a pain. I'll probably just order a vegetable version next time. Over all my family was very happy with our order. We will definitely be ordering again.

    One of my favorite places to visit, just took a 180 degree turn. I understand the economic…read moresituation at this time when prices rise, but when you change the product delivered to your customers, now that's not right. Personal experience; Vegetables where cut wrong, chicken disappeared in the vegetables and quantity on the soup is reduced. Please bring back the kitchen staff that you had before or will think in visiting and recommending one of my favorite places to enjoy a Chinese meal. Thank you.

    OG Chan's - cantonese - Updated May 2026

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