Convenient place to shop for groceries in Galliano. They open from 5am to 9pm (7 days a week) and…read moresell all your basic needs like produce, meats, breads, cereal, dairy, tooth paste, etc. Variety isnt as big as walmart but it works. They also sell sushi here too but I never tried. If you plan on going on a long trip and you think the food is going to be bad, this is a good place to stock up on protein bars, tuna and crackers, etc.

We were really taken aback here. We went in to get some things for our camping trip, and were…read moresurprised by how rude our cashier was and how pricey things were.

Fantastic array of sausages and meats…read more Boudin balls......phenomenal! Sweet heat sausage.....amazing! Chicken salad Hog head cheese Meat sticks Pepper Jack sausage Maple Cherry Sausage Blue Pepper Sausage And much much more......all amazing and freshly prepared. Service was impeccable and they were overly generous with samples. I've been around south Louisiana most of my life; this is the best specialty meat store I've ever been to, and I've been to quite a few all over. Thank You Bayou Boucherie

Wow. Just wow. It is amazing. Found it coming back from grand isle…read more I would recommend it for anyone to stop

Great service and you can't beat the quality of the meat. How many places can you get it straight…read morefrom the farm? Highly recommend.

Great meat, great prices, awesome family service! What more could you ask for?! Love this place!read more

While I'm not crazy about Bourgeois Meat Market's andouille sausage, which I have found to be a bit…read moretough, I enjoy their regular smoked sausage, and I'm a huge fan of their Cajun Smoked Tasso. For the uninitiated: Tasso is fast-cured, seasoned, and smoked pork shoulder. It's used in stews and simmered foods, softening as it cooks, adding a delicious, unique flavor and bite that's typical of many Southern Louisiana (read: Cajun) dishes. Tasso's difficult to describe, but you'll know it when you taste it. I just received four 1-lb. packages of tasso, shipped from Bourgeois' smokehouse in Gray, LA via FedEx 2Day. The order arrived in good shape, and though the ice packs surrounding the meats had melted, the tasso was smoked (and so, fully-cooked) and it was vacuum-sealed. It went straight into my freezer, and it'll be fine. The cost to ship from Lafourche Parish to San Diego doubled the price of the product, from $7.24/lb to around $15, but I pay that much (or more) for quality steaks and seafood, here at home, and it was my choice to spend top-dollar for meat that I know, from experience, will make my gumbo, red beans, etc. taste better than I could otherwise make them. Kudos to the folks at Bourgeois Meat Market for offering a high-quality product, and for handling the purchase and shipping in a professional manner. I like visiting their shop when I'm in the area, but I LOVE that they don't make me get on a plane to eat what they're cookin'!

Zeke gives Four Paws on his knucklebone... I'll have to…read moreclear space in the freezer for my next run, alot to choose from. Fresh cut is always best.

Amazing place to shop at had just what I wanted would definitely buy again from this place. It is…read moreamazing.

You can't think Jacob's without Bailey's or Bailey's without Jacob's. And having them right next…read moredoor to each other adds to that. To say Bailey's is "a poser" to the "real thing" that is Jacob's is unfair. Both stand on their own and are far superior to about anything you can get in New Orleans. The difference between Jacob's and Bailey's andouille is TIME. Jacob's smokes theirs for several more hours than Bailey's. To me, this makes Jacob's a bit over-powering. When I make gumbo with it, it's all I taste, and that is not the goal. So to counter that, I'd have to use less. But if I use less, I get less MEAT. So I prefer Bailey's andouille: less smoke flavor and more meat flavor. They also sell ham hocks, head cheese, crabmeat, tasso, green onion pork sausage, cracklings, file powder, and a ton of other cajun staples. Do what I did: Load up on both and do a taste test. I bet like me, you'll find you like some things from both. Plus, they have the Sausage Man sign to make you smile.

Absolutely the best Cracklin's ever. looking forward to trying more items they were very nice. I…read morewill leave another review after we try the Boudin

Meat is delightful, purchased beef shanks , I can't go nowhere and find the quality of this…read moremeat...once you go to coxs , it's a must to go back...you will be more than pleased with your purchases..ONE HAPPY HEART..GOD BLESS, In JESUS NAME ...Going to get other choices of meats.. CAN'T WAIT TILl MORNING COMES TO GO.....

Been a Customer for over 60 years. The Family has made this a Neighborhood Friendly Butcher Shop…read morefrom the Market shop to the Truck that would drive around the area serving the community the Freshest and Best Prices with the Flair of the Cox Family for Years.

Great selection of specialty meats and local food. Ordered…read morea turkey for thanksgiving. They told me $2/lb when I ordered. When I picked it up they Charged me $66 for a medium sized (10-14lbs) turkey from shady brooks farm. They said they price per unit not per pound. The price for the same turkey at Walmart is $11.76.

Best boudin in the surrounding area! Their customer service goes above and beyond. I am so glad I…read morefound Chris'.

Solid grocery. It's not huge and it's not small…read more This grocery has got everything from bakery and deli to beer and greeting cards. Fresh made sandwiches to go looked like a good grab-n-go option. All the basics and more are here. Also, don't forget to buy your very own T-shirt from Piggly Wiggly. They come in a variety of sizes. We bought two pies and they were delicious.

Piggly Wiggly is a great little store. I needed to pick up some essentials while at the fishing…read morecamp, and this is the closest store. My essentials included hoghead cheese, boudin, turkey necks and water. They did not have turkey necks, so we opted for chicken wings. The crabs love turkey necks, but in a pinch, chicken wings will also work. The store is small, but well stocked. They had a very good selection of meat, produce and other grocery items for such a small store. The store was clean and the staff was very friendly. This is my kind of store. Maybe it reminds me of the stores of my youth, but I love the small old style stores. The store sits across the street from the Bayou, so the view from the front window is amazing. I will definitely use this store again for all my shopping needs when in Chauvin.

Great food and great service, especially Corey was amazing! Would recommend to anyone!read more

Cochon the restaurant and Cochon Butcher are arguably two of the real heralds of authentic yet…read moreinnovative Creole and Cajun cuisine right now. I cook a lot of both at home--I'm someone who is dedicated enough to my Louisiana cooking to order Steen's syrup from Louisiana to my Florida doorstep even though Florida makes perfectly good cane syrup in its own right. (Side note: any New Orleans restaurant you venture to serving pain perdu with maple syrup and not Steen's--ask what the hell they're even doing.) Like most worthwhile restaurants, the menu here changes up. The specials as well as their famous sandwiches seem the way to go and I got the fried shrimp with bread and butter pickles. Exceptional--a small amount, it may have even been a starter but regardless was perfect for me. The sandwiches other diners had on their plates were large and looked delicious just glancing around at other tables. Everything comes up fast and the atmosphere is . . . just ideally New Orleans. It feels all the way "working CBD lunch" yet unhurried, a reflection of Cochon's greatness but scaled down and with utterly no pretense. There's simply a real sense of both care and expertise in everything done here no matter how simple or complex. Beyond all else, they're doing what they love here with no scaling back or dressing up to make it anything else. A winner through and through.