Exceptional sandwich, service, and family owned vibe. There are a handful of excellent sandwich…read moreplace in the area, and if you're looking for a classic deli sub this is either the best or top 3. Other shops make over-the-top sandwiches that are fun, others make too fancy sandwiches that leave you hungry. You leave Florentinos without a doubt of value and taste. Somehow I've gotten this far without mentioning their bread is incredible and is a key part, but sandwiches are stacked while stilling being enjoyable (sometimes people make large sandwiches you can't actually eat and lean too the "impressive but silly). I have not had their prepared takeout but that does look good, I've never needed to go past a selection of subs for the family. Speaking of family - this family owned spot has kind employees happy to serve and help you. Go say hi.

Excellent man sized sandwiches! The bread is next level good, the meat portions are fit for a King…read more My favorite sandwich spot.

I've been going to Taliercio's for years…read more This place known for its BIG SANDWICHES and family atmosphere. Taliercio's has an endless amount of options from deli style sandwiches to the craziest most delicious things you can think of. We ordered a Philly cheesesteak and fried ravioli's. We waited a couple of minutes but It was totally worth it. This is the best sandwich I've had in a while.

I had two more sandwiches on my return visit…read more I had the chalky white and ya sister's a$$. The chalky white consisted of a fried veal cutlet, hot capicola, smoked mozzarella, provolone, muffaletta, and balsamic glaze. This was obviously stuffed to capacity and very solid. I would have liked more balsamic glaze and muffaletta as that was a very nice balance with the meats and cheeses. The thin cut capicola was great and the bread was the key as it held up with everything. The ya sister's a$$ consisted of prosciutto, burrata, fig spread, roasted red peppers, red onion, arugula, and balsamic glaze. Obviously, this was stuffed and well done. It was a tad sweet with the amount of fig jam used, but the red onion and roasted peppers helped offset that a little bit. The burrata was very creamy and delicious.

Awesome caterers!!! They did an incredible job for my wife's 50th Birthday party. Food was…read moreincredible. Highly recommended, carved filet mignon was perfect.

Awesome experience from start to finish. Great food from great people with Sue, our main point of…read morecontact, being wonderful to work with. I used the menu from their website as a start but asked for some modifications given some of the usual preferences for the family members coming to a larger get together. They made it happen. Everything we got was awesome but their meatballs and the Chicken Marsala were definitely favorites. Highly recommend these guys!

Jacques Caterers is truly exceptional. They catered my daughter's wedding shower at 3BR Distillery,…read moreand everything was absolutely fantastic from start to finish. They were referred to us by the venue, and now I understand why--they arrived fully prepared, set everything up seamlessly, and handled every detail with complete professionalism. The food was incredible--beautifully presented, delicious, and talked about all day long. I've used Jacques several times over the years for events in my home, and about 35 years ago they even catered my own engagement party! Their quality and consistency have remained unmatched. Many of my guests were so impressed that they ended up hiring Jacques for their own parties. I highly recommend Jacques Caterers. Their service, reliability, and outstanding food make every event memorable. A true gem in the catering world!

I reached out to Jacques catering for a quote and immediately received an email and call back from…read moreCathy Groben who I believe is in charge of catering. I have a huge luau planned for July 26 and was already anxious about the details and organizing. I have to say that I was super impressed with Cathy and her communication with me. She helped me plan my menu and accommodated me in many ways. I haven't even tried their food yet but I will tell you that if its as good as the customer service is, it will also be amazing. I have referred Cathy directly to my neighbor who is also hosting a big event in August and she told me how great Cathy was as well. I wanted to thank you Cathy for your guidance and assistance in helping me plan my dream luau! I want to highly recommend Jacques to anyone who is interested in hosting an important event. TJ Fama

Heavenly Eats catered our church/pastoral anniversary during the recent HEAT WAVE. However, not…read moreeven the heat was able to stop them from doing what they do or prevent me from giving them a 5 star rating. If I could, I'd give them a million plus stars !!! First of all, their professionalism and mannerism is a Class A Act, and Chef Brian and his staff were extremely attentive to the guest and detail. The food was so artfully presented, simply mouthwatering, and some of the best that I've ever tasted in all of my 70 years!!! All of the guest in attendance left asking the same question ... "WHO IS THAT CHEF !!!" If you are planning an event, it is my suggestion that you adjust your calendar to fit Chef Brian's schedule. Heavenly Eats, without a doubt, has set the bar high!!!

Heavenly eats catered a breakfast for our marching band's Bandsgiving celebration. What an…read moreincredible job! Brian is so easy to deal with, very fair prices, & excellent fresh cooked food. The kids loved it & raved about the food. Loved it so much we booked him for our next event and the kids were so happy to hear that. Highly recommend, I would give 6 stars if I could . ;)

When I host a lunch on the Jersey Shore, the first place I think of is Joe Leone's. I get a great…read moresub sandwich made with excellent homemade bread with meat and vegetarian options. We ordered a 3 ft Italian and a 3 ft half Turkey-Swiss and half roasted vegetables and mozzarella for the vegetarians. Everyone in the group loved all 3 sandwiches, especially the homemade mozzarella. We also enjoyed a salad and Italian potato salad. The Italian potato salad was also a favorite. I can't wait to order next time I'm back at the Jersey Shore!! The sandwich boards were a $15 deposit each, but an easy drop off back to the shop.

From the owner: Joe Leone's Catering enjoys a proud tradition of award-winning, off-premise, a la carte style…read moreCatering Services within the social and corporate markets of Monmouth and Ocean Counties. Planning services include menu selection, item descriptions/explanations, portioning recommendations, item customization and referrals for rental and staffing services. Let us put our years of experience to work for you. Exceptional food deserves exceptional personalized service & planning. Please allow our knowledgeable representatives the opportunity to assist you. Reach out to our Catering Sales Office today & we would be happy to personally guide you through our catering menu. Our Team looks forward to speaking to you!

Just wanted to say thank you to Debbie & her staff for catering a wonderful repass for 50 this past…read moreweekend. You have been absolutely fantastic to work with from the start. Friendly, professional and detail oriented you made it so easy for me. You accommodated the dietary needs of our guests and the event went very smoothly. Wanted you to know that many of the guests remarked on how nice it was to have a delicious meal and how that made all the difference. You're pricing was more than reasonable for all you put into it and no one left hungry that's for sure! Truly appreciate everything you did and thank you for making it a wonderful day.

The chef and owner Debbie runs a great business. She and her staff did an amazing job for our 50th…read morebirthday party. They were reliable, organized, and the food was outstanding. I didn't have to do or worry about a thing. I will definitely use them again.

We ordered (and loved) one of Joyce's "Pot to Plate" seafood pots for a dinner serving four…read more Delicious and unique experience. Everyone loved it. Joyce loving and expertly placed clams, shrimp (enormous!) , corn on the cob, sausage, potatoes, celery, in a large steamer pot, along with bread on the side. Plenty of food! She is an incredible chef. The ingredients she purchases are all of the highest quality as she has been in business for decades delighting parties of all sizes as evidenced by fabulous reviews. All you have to do is speak with Joyce and you know you are dealing with someone who cares about you, your guests, your event and overall experience. THANK YOU JOYCE!!!!

DO NOT USE. Joyce…read morewas disjointed from the moment we booked. We booked a venue which she controls (colts neck, NJ) and told her we wanted her to cater. 2 weeks prior to the date we contacted her asking when she needed to know the catering details and she told us she wasn't catering. We have text messages proving that we told her she was, and that she agreed previously. After scrambling to find catering, she was extremely difficult with the whole venue. We were charged for linens, half of which had holes burned in to them or were extremely dirty - we asked for new ones or discounted (10 dollars per linen) and were told no. On the day of, the soda dispensers (the only thing that comes with the venue other than the space itself) were quite literally ALL out of syrup. It took an hour into the party for there to be any sodas, and by the time we got it running the guests complained about the sulfur smell/taste and I had to get soda delivered anyway. Throughout the whole process Joyce was extremely rude, forgetful, and short. I never write reviews...but this was such a horrendous experience that I feel I need to. Never book this company, ever.

So obviously, I'm Italian American and I grew up in Newark New Jersey lived in Manhattan for 35…read moreyears and have sampled both all the old world recipes as well as the newfangled Italians. Very few markets excite me since I'm accustomed to seeing all these specialties in every Italian neighborhood, I go to, however, I have to say this shopping experience is one of the most delightful of all the Italian specialty shops I've ever been. Aside from having some of the highest quality of meats, vegetables, seafood, and Italian specialties. I find the service to be delightful. Each and everyone of their staff members are highly trained, pleasant and knowledgeable. I find the price is slightly higher than most, but considering it's a specialty shop, it's to be expected.

Got the St. Joseph's day zeppole from here. What garbage they sell. Tiny and no cream filling…read morewhatsoever. The owner or whoever's in charge should be ashamed of themselves.

Nana's Kitchen is a beautiful restaurant! It's not your usual jeans and tee shirt place. The dining…read morearea is immaculate and beautifully decorated. There's some interesting art on the walls. The tables are set nicely. Keep in mind it's a BYOB place. The service is great. You are seated by the hostess and your waiter is classy and very cordial. The menu is limited but I bit upscale. Expect some interesting specials. We had the Fra Diavlo and the Vodka sauce. Both dishes were excellent. Tips here are make a reservation. Bring money! This place is a bit more expensive than it should be. That said it's a nice place.

Went for uncles celebration. An angry woman st the host stand who told us that her name was Joseph,…read morecame by to check on us and coughed all over our food for an extensive period. Quite unpleasant.