I came here for lunch and had their schnitzel with mushroom sauce which was crispy and delicious…read more Lovely atmosphere to enjoy lunch or dinner. I can't believe their menu is gluten free which is quite mind blowing, but I would love to try their pierogis next time

Super dinner w friends. Service is always great here and Sylvester, the owner, is likely the…read morereason why. Friendly, upbeat and always welcoming, a great restaurant owner. We started w a pierogi sampler plate. Every current flavour - some new ones, chicken curry and pulled pork. All delicious w great sauces. The bread was super tasty- multigrain w garlic butter. Who knew gluten free bread could be so good Pickle soup and French onion soups were great. Pickle soup is not that sour so definitely try if you want lighter fare. Most had chicken or pork schnitzel specials were great. My husband is half Austrian and raised on schnitzel - he loves CTs schnitzel. I had the tomato and avocado salad. Great dressing - not sweet or cloying just a great accompaniment to the rich avocado - w grilled chicken that must be marinated- it was so good. Too full for dessert again! But have their Apple strudel which is lovely. CT is a YEG institution for good reason. Try their pierogi's at Strathcona Farmers or Bountiful.

We came here for my husbands birthday, he had been wanting to go for a long time. This temporary…read morelocation is not the best, it is not run down and tacky. But if you are looking for great food and don't care about the locale, you can't go wrong here. The entire menu is strictly Gluten Free! I mean everything, from appetizers to desserts! My mother in law is celiac and she was so delighted she could just pick anything on the menu. Our server always very sweet, friendly and clearly loves where she works. And everything we ate was delicious! Not just good for gluten free I mean delicious. I ordered the mushroom spaetle with shrimp, my husband had liver and onions, my daughter had the perogies, and my mother in law had chicken stroganoff. And for dessert we had apple strudel, tiramisu, and a Black Forest cake. All were amazing. I really hope they can open in a better location soon as we absolutely loved the food!

We went out with friends for dinner. It was delicous. Me and a friend chose the 3 course dinner. We…read moreboth chose the pickle soup, the Artic char dessert, and the blackforest ckae for dessert. My husband went with just the artic char meal. My other friend chose the sausage with fried potatoes. Service was great. Our server was friendly and helpful. However when we were ready to pay the bill she was no where to be seen. Otherwise great. Wonderful ambiance. It feels like old world Europe. Quiet. Dark wood. Nice to sit and chat in. Food was wonderful. My soup was great. Definately the pickle soup tasted pickley. The main meal was great. The fish was a large portion but slightly overcooked. We loved the spatzel on it. Well cooked. Black forest cake was good but not as moist as I remember. All and all an enjoyable evening.

Copper Branch is 100% Plant-Based this restaurant is conveniently located in Downtown. Focuses on…read morenutritious meals such as burgers, power bowls and smoothies - enjoy something fresh and delicious made just for you! The restaurant was charming, very neat and aesthetically pleasing with copper design. The ambience was delightful. I recommend AZTEC With Basil Olive Oil Vinaigrette Sweet potato cubes, corn and mango salsa, black beans, guacamole, sour cream, broccoli, beets, carrot, lettuce, mung beans, pumpkin seeds, corn chips.

I just ordered the TLT bagel from here and the tempeh was not cooked. It was still white and…read moreinedible. I had to take it apart, toast the untoasted paper thin bagel and cook the tempeh myself. Definitely not worth your time or money to order delivery from here. The last time I ordered a flatbread and it tasted like cardboard. I thought the bad quality would be specific to the flatbreads, but I was unfortunately wrong.

She is the kindest person I have ever met and her customer service is above and beyond. Her keto…read moreproducts are amazing and taste wonderful.

Easy to find on Google Maps and 2hour parking available in front of the store. Sadly most parking…read morein the area is paid parking. Sooo many goodies here. I can't wait to tell my Celiac, gluten-sensitive, and diabetic friends about this store. Everything from drink mixes, coffee flavorings, meat marinades, salad dressings, to dehydrated meal kits. I love the on-sale shelf as I'm about as thrifty as they come - Plus you can try a product at a discount and see if you even like it! Lots of treats in the fridge as well. I got the lemon blueberry cupcake but the label on it was wrong. No filling just moist blueberry cupcake - very crumbly. And very rich and sweet icing. Let's just say they were Not cheap with the icing. Overall it was a bit too crumbly and icing too sweet for me but I also don't have a problem with gluten. 6/10.

You've got to visit this place when you are in Devon. As for me, Devon is closer than I go to…read moredowntown Edmonton since I live in the southwest part of Edmonton. Choices of different fish and typical British side dish to be enjoyed! Great for some people who miss Brits and Scottish too. Sweet curry is a nice dip to be eaten with your chips! Onion rings are great as well! Cute wallpapers to create England ambience in the little town of Devon.

Always friendly staff giving good service. Fresh crispy fish and chips. I can never eat all the…read morechips. Good serving size Highly recommend this restarant

Open for a couple of months now in Sherwood Park and still spectacular gluten free offerings…read more Fresh, frozen and a hot food with dedicated fryer!

We have had the opportunity to try many of the items available at Rio Vida and are super pleased to…read moresay everything was delicious! Their perogies were the best gluten-free​ perogy we have tasted in the area! My husband's favourite so far is the BBQ Chicken Calzone and mine is the spinach and feta pizzas! We are heading back this week to stock up and can't wait to try things we have yet to experience! So glad Rio Vida exists!

As a family owned business you would think they would take pride in things like customer service,…read moretreating people with respect but it really seems to depend on the mood of their one worker. I'm not sure what her name is. She is nice sometimes when I come in, and other times, she cuts me off when I'm speaking. Their customer service has really gone down hill. My main concern however is their lack of food labeling. There are no best before dates, or "consume by". There are no ingredients listed on their packaging. You're taking a gamble with trusting that because it's "gluten free" it's safe to eat. They don't label any other possible allergens aside from dairy/eggs. If they're going to chemically alter their baked goods, they should label them as such. They've recently added some coolers to their store to add in some other fresh items. You can grab fresh pizza dough, and other things. I noticed a lot was not labeled again with a price or ingredients. $7 for a small portion of pizza dough was pretty outrageous. I get the convenience of being able to grab and go though. I'm just not sure it's worth the price. It would be nice if they added a cafe or something where you could sit and enjoy a coffee and pastry. If you don't mind the mediocre customer service, high prices, and guessing game of will this give me some sort of allergic reaction then absolutely I recommend you check this place out.

Kinni you not right now?…read more They make a lot of Fresh Foods and some of them are exported to America which is where I've tried them. Usually by land... trucking, I think. They're actually pretty good. A nice Canadian company that has probably better standards of what goes into their stuff that America does. But then doesn't every country?

We heard glowing things about this pizza place so we decided to finally give it a try. We ordered…read moreone of our favourite pizzas a donair pizza. The toppings were fresh but maybe because we ordered delivery it just didn't have the as much pizazz as I expected. It was still a tasty pizza. For the kids we ordered the cheese pizza. The combination of orange and white cheese was nice, and it was very saucy. The slices were too big for my littles who had to fold the pizza to eat it. And once it got to us that chewy textured dough has just too difficult for them to chew. The beingets were delightful, same chewy texture. Liked the icing and Carmel to dip. I think this pizza place would have been more enjoyable eating at the location and getting the pizza hot and fresh.

Did you know that Edmonton has a vegan pizzeria? Did you also know that it's Alberta's first…read moreplant-based pizzeria that has been blazing trails since 2017? They've been on quite a turbulent journey to say the least. Die Pie first opened their doors downtown on Jasper Ave in 2017. Then the pandemic hit and threw everything into question and they ended up moving to 97th in the Boyle Street area in 2020. Then, sadly, later in 2020 they announced that Die Pie would be closing it's doors for good. It seemed that everything had come to an unfortunate and heart breaking end. But there was some hope when the pizzas became available at their sister business Seitans in the 5th Street Food Hall in 2021. ...And then in 2023, rising from the ashes, Die Pie opened once again, this time on 105th Street in Queen Mary Park. Nothing short of a roller coaster, I'm not sure how they've done it. However, their legion of devoted fans certainly wants their plant-based pizza revolution to continue. VUE Weekly named Die Pie # 1 Pizza (Classic) 2018 and # 1 Best Pizza (Thin Crust) 2018. Yes, the pizza is meatless but this is a place that can compete with all of the rest. You need to try it for yourself to believe it! I was so pleased to visit for the first time on a Saturday evening and I would totally describe the restaurant and location as "industrial-chic." They've got plenty of space with a fun tropical vibe from the pink-sided bar area to the pink-and-green frond print on the chairs. The best decor item of all, without a question, is the huge original Jasper Ave restaurant sign that now hangs inside. What a testament to their resiliency. There's a little stage area that must be great for live music and other such performances. Speaking of music, the tunes at Die Pie are absolute perfection and I found myself dancing and singing in my seat for the majority of my visit - we must have very similar taste in music. Our server was helpful and friendly, happy to give us the time that we needed to make our way through the extensive menu. There's quite a lot more than just pizza! I'm not much of a pop-drinker but I do enjoy a soda with pizza from time to time. I really like that Die Pie doesn't serve the mainstream brands and instead opts for Jarritos (which I love), Wild Brewing Kombucha, and Phillips Soda Works from Victoria. We chose a Speed King Craft Cola ($5.00) and an Intergalactic Root Beer ($5.00), both from Phillips. The art on the can alone is worth it. I really like a craft cola made with cane sugar a lot. You've probably heard people talk about Mexican cola and how it's a far superior product - and the cane sugar is why. Using cane sugar makes the flavour so much better. Speed King is made with actual kola nut as well as cane sugar, has a rich flavour, and somehow isn't too sweet. The Intergalactic was interesting because it actually tasted like real root beer. The amber colour is not typically expected and the flavour of licorice root, cloves, and cane sugar creates a beverage that tastes much more authentic. They both paired wonderfully with the pizza. The food menu involves a lot! You'll find a whole host of starters, fried chickun (which I believe is Seitans main thing, now available at Die Pie), pasta, and burgers. And of course there is pizza. A lot of pizza. I was excited to start my meal with some Bites (there are four types) which I remember very well from my 5th Street Food Hall visits. This time I chose the Kimchi Bites (Sourdough bites stuffed with chedda, extra virgin olive oil, sunflower parmesan, and housemade kimchi - $16.00) because they sound so unique. However, the chedda, donair, and pickle versions are excellent options as well. These little tender and twirly dough balls are served with two dips of your choice and they've got twelve to select from! Gochujang Dip seemed like an obvious pick and we also got Garlic Aioli Dip for a more cooling option. If you love Die Pie's soft and fluffy pizza dough (and you do) this is just another way to get more of it. Pungent, acidic kimchi is wrapped within the dough like a soft blanket. These bites had some spicy kick! Dip them in the gochujang for an even bigger punch! These are fun and easy to eat. However, if you're also ordering pizza it does mean that your meal will contain a lot of dough (which is not necessarily a bad thing). The main event is absolutely the California style pizza and with 18 different pies you certainly won't be wanting for choice. Each one is made from scratch using their signature hand-tossed sourdough crust which they make with local flour. And let me tell you: IT'S THE CRUST. I'm the type of person who doesn't always eat my crust - in most cases I have no desire to eat additional plain, tough bread. But once in a while there's the odd case when the dough itself is something special. Die Pie makes a dough so pillowy that you will find it in your dreams. But that's not all. On Thursdays they do Detroit style pizza, they can make gluten-