If you are a self-proclaimed foodie like I am, you'll develop your palate, appreciate high-quality ingredients, good techniques, and be open-minded to trying a variety of different restaurants. One of the best ways to experience many restaurants in Orange County is by attending OC Restaurant Week Opening Launch Party. This food tasting event was held at the Mariott by Irvine Spectrum on a weekend afternoon from 2-5 PM or 1-5 PM for VIP guests. There must have been about 20 different restaurants and 7 drink/dessert hosts including (Hornitos, Maker's Mark, Ketel One, Chambord, McCain Cellars, Celebrity Cruise Wine Bars).
As someone who has attended several food tasting events, I developed an approach to gain the best experience out of the event. First, do your research about the location/layout. I understood that Parking Vallet and parking is very expensive at the Mariott so I was able to park at the Spectrum beforehand and walk over. It is about a 10-minute walk so you must plan to arrive here about 20 to 25 minutes before the event.
Before registering and entering the event, I have a few other suggestions:
1) Come with an empty stomach.
2) Don't be tempted to immediately eat at every booth/restaurant, but strategically walk by your favorite spots.
3) Avoid immediately eating booths that have lots of carbs (bread, pasta, rice) or require you to stand by a table to eat.
3) Don't wait in long lines for the cocktails. Instead, sip on the red/white wines by the wine bar and as you walk/eat by neighboring booths, you can glance to see if when the cocktail lines die down.
4) Drink plenty of water, keep moving, and save room for desserts.
5) Talk with people, network, and have fun!
Favorite spots: Davio's Irvine with their Squid Ink pasta, lobster, and scallops.
Bracken's Kitchen: Seabass Ceviche.
Hendrix's Restaurant: Pulled Pork and mashed potatoes. read more