Beautiful outdoor patio loved their vegetarian pizza The small pizza had six pieces good prices,…read moreand great service.

Good Italian spot in Valladolid with good ambiance in their outdoor seating area! My friend and I…read morecame for a late lunch around 3 pm on Sunday and the whole place was pretty empty. The storefront is very unassuming, so I was surprised by the huge patio seating inside. First thing I noticed when walking in is that they like to blast American pop songs over the speakers here. I haven't heard American songs at other restaurants on the trip so far, so it was nice to hear something familiar. The menu has a good selection of salads, pastas, pasta, and some meat entrees along with an extensive alcohol menu. Each pizza is offered in a small, medium, or large size. I went with a small seafood pizza (275 pesos), and my friend got a medium vegetarian pizza (220 pesos). I don't see seafood pizza on the menu very often, and I'm glad I got it as it was quite good. I thought it'd be thin crust pizza, but the crust was a little thicker than expected. The small size was perfect for me, and my friend regretted getting a medium as he could only finish half of it and had to take the other half to go. I'd recommend this place to anyone looking to get a nice Italian meal in Valladolid!

After a light taco lunch on the go, I was in the mood for a hearty pasta meal, and I was happily…read moresurprised to find a great, authentic Italian restaurant in Valladolid. This little parkside restaurant is ADORABLE. You walk inside and sit in the patio and it's like you're in another world. The foliage and ivy mixed with sculptures and twinkling lights is magical and romantic. We ordered only pasta, but there are pizzas on the menu too. I had the spaghetti carbonara, and the flavor was delicious, but some of the egg in the sauce did get a bit scrambled versus remaining a velvety sauce on the noodles. The chunks of bacon in my pasta were large and smoky. My husband got the Prosciutto and Funghi pasta in a cream sauce, and his was buttery and delicious, better than mine, I'd say. As a recommendation from our nice waiter, we ordered the focaccia bread, and it was amazing. Chewy, covered in garlic oil and fresh out of the oven, you cannot go wrong with bread like this. I knocked off one star because there are no real meat options on the menu. There is a bolognese sauce, and the two dishes we ordered had small pieces of ham, but I would have liked meatball, shrimp or grilled chicken options to go with my pasta.

Love the Lasagna in this restaurant, I also live the assortment of beers makes a change to always…read moredrink the same beers. Sitting both inside.and outside in the garden are great at this restaurant and the owners and staff always go above and beyond.

We tried this restaurant based on the recommendation of our hotel and the high reviews from Yelp…read more I was very disappointed. The previous night we dined at another recommended, but definitely tourist restaurant and had a wonderful experience. This was just the opposite and I cannot recommend it. We ordered margaritas, a mushroom starter, a tuna entree, and a beef entree. I added a glass a Cabernet Sauvignon. The margaritas were overly sweet. I ordered the beef medium, expecting a warm pink center. I received a very red center. When I asked for it to be cooked a little more the waiter told me that I should have ordered it medium well. He took my plate and we did not see him for another 10-15 minutes. In the meantime, my husband really enjoyed his tuna and I liked the wine. I don't think there is a wine list - I was offered a choice of merlot or Cabernet Sauvignon - no worries - it was good but a very small pour, maybe 4oz. The margaritas were similarly modest. The mushrooms and tuna were good. Overall - it wasn't 100% terrible but I would not go back and cannot recommend.

This is a kind of mexican-fusion restaurant, with a beautiful terrace and view to the main church…read more Delicious cocktails prepared with local fruits and main dishes fusion style! Try pizzeta Zac-Be with mushroom and "ate de guayaba" with a "michelada". There a huge cocktails to celebrate a birthday.

Pretty good pizza, and cheap!…read more The place is really comfortable and the service is impeccable; they treat you with class and respect. There is good lightning (something you take for granted if you are from the US), good furniture, and a very affordable menu with plenty variety. Definitely worth a visit if you are in Valladolid.

This place just bold faced charged us double for a pizza than the menu price because they delivered…read morea cold pizza. Beware of bad business owners taking advantage of tourists

If you love pizza and you're in Tulum, this is the spot. Full stop…read more Boccanera is wild in the best way. A laid back wood fired pizza spot with a super cool, relaxed ambience and the friendliest energy. We ordered the pepperoni pizza and honestly I've never had anything like it. It's insanely good. Pair it with their habanero sauce and jalapeños and it is literally fire. Perfectly cooked, bold flavor, unforgettable. We also ordered the Caprese with apples, almonds, and beets and wow. Such a fresh and different take on a salad. Every ingredient tasted so clean and vibrant. My tummy was genuinely happy after this meal, which says a lot. It's not far from where we're staying near Azulik, which made it even better. The vibe is effortless, chill, and welcoming. Bonus points for the two local cats, who are absolutely adorable and add so much charm to the place. The staff is super friendly and welcoming, and the menu has so many choices that there is truly something for everyone. If pizza is your love language and you're anywhere near Tulum, Boccanera is a must visit.

Arrived here around 800p on a Friday night and apparently everyone had the same idea. It is a very…read moresmall restaurant with limited tables for larger parties (they had two small cafe style pushed together for a 7 top when we were there). We put our name on a list, but no phone number was given so really it's a wait for a table or come back type of situation. We ended up leaving and coming back 40 mins later and were sat quickly outside. The pizzas are OUTSTANDING! I think the reviews all say that and it's the truth. The crust is Neapolitan style thinner crust but the flavor is just spot on! The toppings and sauce are well balanced. The roasted chicken was a great addition to the vegetarian. If they made cheese sticks with a marinara sauce with that crust it would be a HUGE seller! The green salad was pretty standard and not much that was memorable or forgettable, just good and as expected. Unfortunately, the bruschetta was a huge let down -- we literally received halved cherry tomatoes on a piece of bread. They served it with olive oil to drizzle, but that did not even come close to what we expected. There are a few cats that roam the outside patio, but they don't bother you much. The staff was welcoming and we had good conversation with the server even for it being 20 mins before they closed.

My favorite pizza ever is the lobster pizza with the black savory sauce. Does anyone know what's in…read moreit? I was told chile morita, but there's certainly more to it! Together, this combo is the best ever. The lobster pizza certainly is not cheap but it's so worth it as a splurge meal.

We've been to Holbox 3 times now and we always make a point to come here because I've dreamt about…read moretheir lobster pizza from the first time I ever had it. The quality has definitely gone from amazing to bad. I have photos of the pizza from our first time here in 2020 and 2023 and compared it to the most recent experience in March 2026, and it is night and day. Not sure if this place has gone through management change or simply cheapened their ingredients, but it is definitely not the same. Sadly, we won't be coming back here. Overpriced lobster pizza. Don't bother.

You crawl out of Chichén Itzá sunburned, dusted in ancient limestone, vaguely questioning your life…read morechoices--and then you land here. Just steps from Valladolid's buzzing zócalo, where scooters zip past and church bells cut through the heat, this place hides in a garden like a well-kept secret. Lantern light. Greenery. The kind of setting that makes you slow down whether you meant to or not. Romantic without trying too hard. The food? Solid. Confident. Proudly Yucatecan. Sausages with snap and smoke. Poc chuc--citrus-marinated pork, kissed by flame--bright and satisfying after a long day wandering ruins. And the beef pibil, wrapped in that earthy, achiote-stained depth that tastes like it's been cooking since before you bought your plane ticket. Not fussy. Just honest, regional flavor done right. Presentation was sharp without being pretentious. Plates came out looking like someone cared. Service was efficient--no hovering, no theatrics. They know you're hot, hungry, and probably still thinking about pyramids. They move accordingly. It's the kind of place that feels like a reward. Ancient wonders by day. Garden dinner by night. Valladolid humming just beyond the walls. That's a good way to end a day in the Yucatán.

Ambiance on the patio is quite nice. FOOD...forget about…read moreit. One of the signature beef dishes was extremely tough. Fish way overcooked..although they did remake it, just a little better the 2nd time. I'm very disappointed that we wasted one of evening's here.