This restaurant was amazing! All of the waitress were super nice. They came by to check on our…read moretable multiple times, recommended food and was willing to translate the menus for us. The food was beautiful with great flavors. They even gave us free entrees! If you don't finish the bottle of wine they'll let you take it to go. After the meal the chief came out and asked us how our meal was which was a wonderful experience. We've been in France for four weeks and this has been the best service and taste of French food since we've been here. You can just tell that everyone who works here really cares about the restaurant, the food and giving you the best service. The meal is pricer then what we've tend to get, with the grilled bull costing €28 and the lamb costing €38, but we all found it to be well worth it.

A 3 star Michelin restaurant to me! The chef create beautiful tasty dishes from his heart. We…read morewere a group of 5, had lunch at Salon des gourmets in 6/18. We ordered a variety of dishes from the menu. All were exceptional! I would eat here every week if I live in Salon de Provence!

The reviews were older but I gave it a try because of what they said. A little disappointed. How…read morecan fish be under cooked and still dry? (Frozen I suspect). The salad was fresh but the dressing unremarkable. I would not return here. However the city itself is fun. I came here for the Nostradamus museum. Although it was supposed to be open it wasn't. I might try another day since I enjoyed the city so much.

From the owner: Spécialités des Hautes-Alpes à L'Estive, les gourmets peuvent découvrir les spécialités du terroir…read moredes Hautes-Alpes dont les fameuses oreilles d'ânes. En plus des assiettes copieuses, l'accueil y est souriant et la décoration élégante.

From the owner: Une des perles du village Le restaurant Le Rabelais est installé depuis 2003 dans un ancien moulin…read moreblé du 17ème siècle. Le Chef Gérald Guilly propose une cuisine inventive et raffinée qui respecte les produits et les saisons. Depuis juin 2008, le restaurant propose des chambres d'hôtes.

From the owner: Authentique et généreux C'est dans un coin de verdure, à 1km du pittoresque village de Grans, que…read morese situe l'Auberge des Eyssauts. Loin des tumultes des grandes villes, l'établissement bénéficie d'un cadre privilégié : entouré d'un parc arboré de près de 2 hectares, il a su garder tout son cachet provençal et rustique. En couple ou en groupe, l'auberge offre à ses clients la possibilité de redécouvrir une cuisine provençale de qualité, généreuse et créative. Le tout dans un écrin de nature incomparable. Une authenticité que le client retrouve dans l'assiette. Véritable artisan, Jean-Pierre Grangeon offre une cuisine régionale de caractère. Au menu ou à la carte, dégustez "Les cuisses de grenouilles à la Provençale", "Les profiteroles au foie gras" ou "L'escalope de saumon au champagne", sans oublier "Les pieds et paquets marseillais".