Perfect place to have breakfast! I was visiting Lisbon for work and staying at the doubletree close…read moreby. My boss loves pastel de nata and we were on a mission to eat them every chance we had. He found this little cafe and we walked on over. This place is classic, beautiful chandeliers in the ceiling, mirrors on the walls, gold trimmings. You can either order and eat at the counter or you can get a table. We opted for a table which was great because we were able to look at the menu in English. There is a case full of all different kinds of pastries as well. We ended up getting two different kinds of breads and a pastel de nata and two Americanos. The pan de deus was my favorite with the sugar on top. The bread was airy and fluffy and delicious when dipped into the coffee. Service was fast and the place was clean.

So this is a delayed review--going thru my drafts and trying to write the ones I missed a while…read moreback! Came in April 2022 for a light morning snack based on seeing good reviews. Based on the items I ordered, everything was just passable. Maybe I'm not really appreciating the difference in textures between similar pastries in different countries, but even compared to several other bakeries and cafes in Lisbon, this was my least favorite. (Overall outside of pasteis de nata, I found pastries and baked goods in Portugal to be a bit drier, breadier, and sweeter than some other countries.) The chocolate croissant I ordered used melted chocolate sprinkles on top and inside, and the bread was laminated on the outside but kinda dense and dry on the inside, no airy pockets, just bready. The palmier tasted a bit stale, like when a crispy cookie has been sitting out and softened. The croquettes were average. The espresso was pretty normal. I sat outside since it was a nice day, they had a number of tables and patrons dining outside. They seemed to be understaffed bc it took a while for the server to come out and take my order, though the food came pretty quickly once ordered. Inside it's a very old-school feel, very ornate with many mirrors and liquor shelves along the wall. Not sure about prices now though will say in 2022 they were very reasonable.

Beautifully done eclair at their Time Out Market location…read more Everything you could want out of a party. Mouthwatering, flavorful, light and flakey. If you're looking for a dessert then look no further.

Opened by Matthieu Croiger and João Henriques in 2014 L'Éclair sees the duo bring skills honed in…read moreParis back to Portugal with some mighty fine Pate de Choux. Started on Avenida Duque de Ávila, but now with a kiosk at Time Out Market inside Mercado da Ribeira, guests visiting the original will find selections both sweet and savory plus exquisite customer service and an outdoor patio for those who wish to dine on-site. Adding a few Viennoiseries and Macarons to the dozen rotating Éclairs, Caramelo Salgado suggested as a best-seller, Choux breaks quick to airy Cream punctuated by flakes of Salt beneath golden Frosting while Café is predictably bittersweet with texture dialed up by crushed Coffee Beans. Uncompromised by a midday visit, though the original storefront opens at 09h00, L'Éclair's "Paris Brest" comes in an elongated form rather than the traditional tire, but between the traditional Filling and St. Honore-like Choux plus Cream on top it is still quite delicious.

Amazing gluten free desserts. The staff is friendly and sweet a short walk from the Entre Campos…read moremetro station (yellow line). A nice fresh surprise in Lisbon!

Must visit place. The owner and staff will make you feel at home. The deserts are delicious and…read morenutritious. In the morning try their scones with butter and jam which are addicting! Speaking of which, they ran out of them, and the owner so kindly offered to bake a batch for us to pick up later. Sweetness :-) another important point if you happen to be Gluten intolerant/allergic the place has a variety of product.

Coffee shop on the corner Had the simplest breakfast…read more Fresh eggs and coffee was better than most spots in the area

Honestly food wasn't good at all or the service . I walked in and it's self seating (totally fine…read more) however the four ppl that came in after me were sat and waited on immediately and I hate to play the race card but I was the only black person there . When I saw the ppl being waiting on before me I was leaving then that's when they took my order ! Food again was not anything to write home about .

This place is not far from our hotel, so we came by for breakfast…read more Its sign says that the restaurant has been around since 1902, so I suppose their food should be good. They do have a wide selection of pastries, bread, and other things, we ordered a few at random and enjoyed them. The "empanada" is flaky and delicious. I noticed that they have a counter that is not opened, which looks like it's set up for lunch, where people grab a tray and then go down the line ordering food from the pans inside the case.

If you keen with a simple and dedicated menu, step in to savour the local flavours. To complement…read moreyour meal there is a dessert bar that should have been award-winning! From classic pastries to sweet pies, they are big on variety. Question is - are you prepared with a big appetite? Servers may not all speak English.