Food is good, but oh my lord I waited over an hour for my order. a plethora of customers who…read moreordered after me were served before me. I wonder if it is because I ordered an impossible burger. bias against vegetarians? who knows but I expect improvement.

Good 'ole Magee's. I couldn't count the number of nights we'd spend in Smith Union lounging on the…read morecouches munching down on grub, catching live performances or throwing back a beer. If you're on a Bowdoin College tour, aside from the must try A-rated student dining halls, this is the next best thing. Microbrews, falafals to die for and the only place open in Brunswick past 10 p.m.. A student classic in the middle of nowhere.

This is a cozy place on grey days and has outdoor seating in beautiful weather…read more With an interesting menu and great drink options, you'll have lots to choose from. High end dining and professional but friendly service make for an enjoyable evening (As Bowdoin parents, it's a short pretty walk to campus and you might spot a polar bear working there!)

High prices, low quality, poor service. The decor and ambience are coupled with prices that lead…read moreone to believe this is a high end establishment. Breakfast this weekend proved otherwise. Go to impress parents or similar if you are a college student. For quality and price, based on our experience, would not do again. Overcooked eggs, grudging portions, mix and match plateware that just confounds (bacon and eggs in a bowl - really? but only for one person in the party?). The menu is also misleading. The fabled "hash of the day" turned out to be just a pile of ordinary unremarkable overcooked and unseasoned home fries. The same side everyone else had for free, but costing some part of the wallet-stretching $21 in the context of the all-in "165" breakfast - two overcooked over-easy eggs (no seasoning), a slice of thin sourdough bread cut in two, a pile of indifferent home fries and two of the smallest pieces of bacon you can imagine. $8-12 in any self-respecting diner in the country, and typically made with far more care and flavor. When asked how plain ordinary home fries were a "hash of the day" when they were also unmentioned sides for other dishes, the waitress shrugged and said "it's a KIND of hash. We call that hash here." Touche. Should have asked more questions. And the toast is a single piece of seemingly storebought sourdough bread cut in half (no evidence here, just disappointment being expressed). No substitution, no extras. Pretty much no butter, either. Another member of the party had the blueberry pancakes, Thick and heavy, and unremarkable, once again. Any diner does it better - for half the price. Timing was a serious issue too. The dining room was somewhere between 1/3 and 1/2 full. 3-4 tables in other words. Still took well over 45 minutes to get food. Watched 2 pairs of other diners come, order, eat, pay and leave as we waited, Food came cool with no explanation or apology for the long wait. Small complaints perhaps, but at this price, they are making bold claims and utterly failing to match up. Breakfast should be a lay-up for places like this. The ingredients cost almost nothing and the work involved is strictly short-order, simple, fast-turn work in a relatively uncrowded dining room. No reason to go light on ingredients or on flavors. Breakfast is an easy meal to wow in aplace like this, and New England has traditions to uphold - and yet the establishment clearly did not see the point in putting in the effort to match their prices, decor, or location. The capper was watching the tables cleared by a surly teenager in stained board shorts and stained tshirt and sneakers with unwashed hair in a beautiful dining room. The young man clomped in and would withdraw 1-2 plates at a time before stomping out, taking over ten minutes to clear a single table. Overpriced and under-quality. It's for tourists. Beautiful building, though.

We are not from around here otherwise this would be my new favorite restaurant!…read moreBut...we were just driving through and looking for a place for a meal....we saw the outside thought it was cute, we looked up reviews and decided to try it! Our experience was a 11/10! We were treated so well from the moment we stepped in....from the owner Wayne, to our server John. Our wine was good, I had the grilled chicken sandwich and my husband had the fish and chips and we were both pleased with our choice! We dined outside on the patio and the ambiance was fabulous. Unfortunately I'm not sure we'll be back as we were just driving through, but I highly recommend the Montsweag!! Definitely try it!

Easy parking, menu with variety. Had the chicken fried chicken which was yummy and large. Their…read morecream gravy a little different than biscuits and gravy kind...so good. The flatbreads looked great and I'm not usually a flat bread person. Both tables around us had us a dip type appetzer with bread sliced that also looked great. Bar area was hopping.

Stopped in with a couple friends. To be honest, because we were walking by and it smelled so good!…read more We had a short wait but not too bad. The drink menu is expansive. One nut free, one dairy free friend. Plenty on the menu for each of us. They opted for crab cakes with veggies. I got the seafood pot pie. We split a creme brûlée. Everything was absolutely delicious! Not cheap but fair prices in today's economy. Friendly, proficient waiter.

I had an excellent meal with two favorite customers. Service was attentive and fast. The menu is…read morefun; I will be back to sample more main items esp the chicken pot pie which locals said was new to the summer menu. But best/worst of all, I left my credit card. The restaurant called my friends who had made the reservation, and then stayed open to await my return to reclaim the card. Wait; it gets better. I later discovered that I left a favorite cap. I returned a week later and was directed to a peg upon which several abandoned hats hung. I LOVE THESE FOLKS.

Great burgers, daily specials, good beer selection. Always busy, good local crowd - even Trivia…read morenight! Cozy with tight table spacing and a great long bar. Overall, an excellent local pub food experience every time.

Very unique food choices and we will have to go back to try more of their menu. We have been by…read morethis restaurant several times over the years and finally stopped by. It is a small but very quaint restaurant with a full bar and great laid back atmosphere. The service was great. Our waitress was fun and very pleasant. There were a few large parties the night we went and everyone was talking, relaxing and having great food and you could tell they were enjoying their food and just feeling like your home. At our table, we had the Blackened Haddock Sandwich with Onion Rings, House BBQ Wings w/FFs, Steak and Frites Bomb, BLT Sub, and 3 different burgers (sorry, cannot remember the names) but they were all very good. For dessert, Caramel Cheesecake, Yum! Definitely a place to check out if are in the area! Oh and upon entering the building, look to your right for their Specials and their Kids Meals for the day and to your left for their Bar Beverages!

We stopped in randomly and loved it. The service was warm and friendly…read more Everything we ordered was delicious. We had nachos with beef, fried pickles and chicken tenders. If you're in the Litchfield area, or at the Golf course this is a great place for lunch/dinner.

Service is great, funny and food is good. The drinks are always on point and the Philly is…read moredelicious.

The exterior entrance was beautiful. There are some nice Adirondack chairs outside the front and…read morestunning landscaping around. The flowers were stunning. Service was a tad slow, but we managed. I opted for some lobster bisque, crabcakes, and the Lawnmere flatbread. The soup was pretty good. There were large chunks of lobster in the soup. The garnish was a nice addition. The crab cakes were ok. The lacked a little flavor for me. The corn salsa was pretty good! The Lawnmere seemed like a good idea on the menu, but oddly it lacked flavor. I had high hopes for this flatbread. I feel like we missed a mark here. The crust was great. My key lime pie was delicious. The coconut really added to the dish. My son devoured his pub burger and had no complaints. My husband said his calamari and fish tacos were ok. The heirloom tomato salad was the best. The arugula has a nice taste to it along with the layer of ricotta cheese under it all. The flavors really blended well with this dish. The bathroom was 10/10 for me they had a theme and ran with it and I love it. The lobster themed wallpaper really made it overall we had a nice lunch. Nothing spectacular. Maybe dinner is the meal to have here. We went at 2pm for a late lunch early dinner.

We dined on our last night at Newagen's in-house restaurant. We had been advised that service…read moremight be slow because a wedding reception was in progress that would be making demands on the kitchen, but it was not a problem. We decided to share a golden beet salad though the beets were regular purple beets rather than golden. For entrees, both my wife and I chose halibut over truffled risotto that was perfectly cooked and very good.