Came up for the weekend and wanted a quick bite before turning in at the hotel and we sat at the…read morebar which was very cozy and met another couple from our home town and had good conversation, snacks were very good beer was perfectly chilled and bartender was friendly and very professional.

Went in on a Monday it was nice it was open so many places are closed . They have a happy hour…read morespecial 2 beers and nachos $10.00. Was vey quiet while we were there . The waitstaff was good. The food ok . We ordered the potato cakes with pastrami, cheese and onions was disappointing to find that hey we're just hash brown patties with toppings . It tasted fine but not what we would call a potato cake not homemade like we thought. Got the chicken wings which was a good serving and they were very good . Small note the celery looked like it still had some dirt on it . Could have just been scraped before serving. All in all it was fine for what it is. Seems to have a great Trivia following.

Went here for brunch today with a few friends and must say that I was very impressed. The staff…read morewas friendly and the space was quaint as one would hope for in an historic inn. I ordered the breakfast sandwich which was atypically served on slices of bread as opposed to an English muffin, but it was fantastic! The eggs were fluffy and delicious, and were complemented by a buttery lemon sauce that made the whole dish. Highly recommend.

High prices, low quality, poor service. The decor and ambience are coupled with prices that lead…read moreone to believe this is a high end establishment. Breakfast this weekend proved otherwise. Go to impress parents or similar if you are a college student. For quality and price, based on our experience, would not do again. Overcooked eggs, grudging portions, mix and match plateware that just confounds (bacon and eggs in a bowl - really? but only for one person in the party?). The menu is also misleading. The fabled "hash of the day" turned out to be just a pile of ordinary unremarkable overcooked and unseasoned home fries. The same side everyone else had for free, but costing some part of the wallet-stretching $21 in the context of the all-in "165" breakfast - two overcooked over-easy eggs (no seasoning), a slice of thin sourdough bread cut in two, a pile of indifferent home fries and two of the smallest pieces of bacon you can imagine. $8-12 in any self-respecting diner in the country, and typically made with far more care and flavor. When asked how plain ordinary home fries were a "hash of the day" when they were also unmentioned sides for other dishes, the waitress shrugged and said "it's a KIND of hash. We call that hash here." Touche. Should have asked more questions. And the toast is a single piece of seemingly storebought sourdough bread cut in half (no evidence here, just disappointment being expressed). No substitution, no extras. Pretty much no butter, either. Another member of the party had the blueberry pancakes, Thick and heavy, and unremarkable, once again. Any diner does it better - for half the price. Timing was a serious issue too. The dining room was somewhere between 1/3 and 1/2 full. 3-4 tables in other words. Still took well over 45 minutes to get food. Watched 2 pairs of other diners come, order, eat, pay and leave as we waited, Food came cool with no explanation or apology for the long wait. Small complaints perhaps, but at this price, they are making bold claims and utterly failing to match up. Breakfast should be a lay-up for places like this. The ingredients cost almost nothing and the work involved is strictly short-order, simple, fast-turn work in a relatively uncrowded dining room. No reason to go light on ingredients or on flavors. Breakfast is an easy meal to wow in aplace like this, and New England has traditions to uphold - and yet the establishment clearly did not see the point in putting in the effort to match their prices, decor, or location. The capper was watching the tables cleared by a surly teenager in stained board shorts and stained tshirt and sneakers with unwashed hair in a beautiful dining room. The young man clomped in and would withdraw 1-2 plates at a time before stomping out, taking over ten minutes to clear a single table. Overpriced and under-quality. It's for tourists. Beautiful building, though.

Irish bars - where the Guinness flows like milk and honey and the crash of broken glass hitting the…read morefloor gets a "heeey" with glasses raised - the beautiful brogue compliments and politeness (es) male bartenders with a welcoming smile and in-depth knowledge of the Irish golfers and soccer teams - but that's not here at all. I'm hanging on to the hope that my 4 stars will not have to be updated as the scales of bar justice can only tip downward hence forth. Perhaps I have a false sense of self - but I'm a freakin great customer - I spend hundreds of dollars a month on eating, drinking and making Merry at the midcoast Maine bars - y'all business owners better take notice of me and respect the badge, my writing power and my posse - cause I'll turn you out if I must. And when beady eyes behind the bar set upon me, they're not saying"welcome back valued customer" they're saying "it's him again" the concentric circles, the common center must not be broken with new faces and new money - Be the region between the two concentric circles - I think it's called annulus, be that, not an assulus. The folks at the bar are quite the opposite, they're friendly and engaging- one guy was dancing to live music, caulking around the AC while drinking drafts and discussing Him Morrison with me as I sat alone in a dark corner. This is what Irish bars are - just gotta inform the barmaid- only one, the other is quite nice - and the big guy - I'm betting a shit of Jamison that he's the owner- always running around the back, cooking up great meals - try his Steak and Cheese, the twelve inch pizza which beady eye called "fourteen" - duh - is $9.00 and big guys got a heavy topping hand, smothering that pie with the pepperoni that does that high heat trigger shaped twist - like a tulip pedal holding the little droplets of oil inside.

I went on a Monday evening, about 7:00, because there were so few restaurants open. What a…read moredisappointment! We wanted dinner. The bartender said we could order food even though it was really slow and the band had stopped playing. We ordered cheese steaks sandwiches. We asked what came with the sandwiches and we were told tater tots. It took almost 40 minutes to get our food. We had to wait about 5 minutes for the ketchup and there were no tater tots. We got a bag of chips and were told they were out of the tater tots and French fries. No respectable Irish bar would not be able to serve fries or some form of potato with a meal. The bar had about 10 people in the bar and they were all pretty drunk. It is not a fun pub but a place with some sad drunks.

We are not from around here otherwise this would be my new favorite restaurant!…read moreBut...we were just driving through and looking for a place for a meal....we saw the outside thought it was cute, we looked up reviews and decided to try it! Our experience was a 11/10! We were treated so well from the moment we stepped in....from the owner Wayne, to our server John. Our wine was good, I had the grilled chicken sandwich and my husband had the fish and chips and we were both pleased with our choice! We dined outside on the patio and the ambiance was fabulous. Unfortunately I'm not sure we'll be back as we were just driving through, but I highly recommend the Montsweag!! Definitely try it!

Easy parking, menu with variety. Had the chicken fried chicken which was yummy and large. Their…read morecream gravy a little different than biscuits and gravy kind...so good. The flatbreads looked great and I'm not usually a flat bread person. Both tables around us had us a dip type appetzer with bread sliced that also looked great. Bar area was hopping.

Stopped in with a couple friends. To be honest, because we were walking by and it smelled so good!…read more We had a short wait but not too bad. The drink menu is expansive. One nut free, one dairy free friend. Plenty on the menu for each of us. They opted for crab cakes with veggies. I got the seafood pot pie. We split a creme brûlée. Everything was absolutely delicious! Not cheap but fair prices in today's economy. Friendly, proficient waiter.

So much character in this little pub off Main St!! Damariscotta is an adorable, quaint little…read moreharbor town and this pub fits right in. Whether it be for lunch or dinner the patio or one of the 2 floors of dining room seating are both excellent choices. There is nice bar seating on the patio that looks out theu the alley right to the harbor. This is where we chose to enjoy some suds and cocktails ! Friendly and helpful waitstaff make you feel right at home. The kicker??.... a cup of plain M&M's as a sweet treat with your bill

I wasn't expecting much and boy was I wrong. What great food and now definitely one of my favorite…read moreTogo spots. Three words.FRIED PICKLED ASPARAGUS

There's not much to choose from on their menu and the service that we had was terrible so what I…read moredid has was okay I guess I would have to go again and try it again and see how it was they do not make any exceptions they do not want to change anything and they're not very welcoming

We stopped in randomly and loved it. The service was warm and friendly…read more Everything we ordered was delicious. We had nachos with beef, fried pickles and chicken tenders. If you're in the Litchfield area, or at the Golf course this is a great place for lunch/dinner.

Every time I've gone to this restaurant the food has been fantastic. The Bloody Mary's are amazing…read moreespecially on their brunches and their hash is homemade, it's absolutely wonderful I can't Rave about it enough. The service was always good and the clean atmosphere is perfect.

The exterior entrance was beautiful. There are some nice Adirondack chairs outside the front and…read morestunning landscaping around. The flowers were stunning. Service was a tad slow, but we managed. I opted for some lobster bisque, crabcakes, and the Lawnmere flatbread. The soup was pretty good. There were large chunks of lobster in the soup. The garnish was a nice addition. The crab cakes were ok. The lacked a little flavor for me. The corn salsa was pretty good! The Lawnmere seemed like a good idea on the menu, but oddly it lacked flavor. I had high hopes for this flatbread. I feel like we missed a mark here. The crust was great. My key lime pie was delicious. The coconut really added to the dish. My son devoured his pub burger and had no complaints. My husband said his calamari and fish tacos were ok. The heirloom tomato salad was the best. The arugula has a nice taste to it along with the layer of ricotta cheese under it all. The flavors really blended well with this dish. The bathroom was 10/10 for me they had a theme and ran with it and I love it. The lobster themed wallpaper really made it overall we had a nice lunch. Nothing spectacular. Maybe dinner is the meal to have here. We went at 2pm for a late lunch early dinner.

We dined on our last night at Newagen's in-house restaurant. We had been advised that service…read moremight be slow because a wedding reception was in progress that would be making demands on the kitchen, but it was not a problem. We decided to share a golden beet salad though the beets were regular purple beets rather than golden. For entrees, both my wife and I chose halibut over truffled risotto that was perfectly cooked and very good.

My wife and I had an event in Yarmouth and this was where we decided to grab a bite and drink…read morebeforehand. Parking on the street nearby was easy enough and thankfully had no wait for a table. The space is small yet inviting with lots of decorative owls all around as well. The staff were all friendly and our server was very attentive and described the specials expertly. They offered beers, wines, signature cocktails, as well as a few mocktails. Also appeared to have a full bar so should you have a preferred drink I am sure they'll make it. I enjoyed their Ramona Park cocktail that had a touch of spice, while my wife got their Follow You Down mocktail. Drink prices appeared to be quite standard. Food wise my wife got their Not Your Average BLT and I got their Good Ol' Chicken Basket. The BLT was phenomenal with little tweaks/additions to it that make it a new favorite BLT! The chicken was very tasty, yet extremely thin so a few bites had no meat and just breading. Both came with fries and those were tasty and seasoned well! They could have been a touch more crispy though. Overall we both enjoyed our meals a lot and would love to return! Both food and drinks were brought to us in a quick time! I also thought in general prices were reasonable. This is a spot worth checking out for sure! Friendly staff with well made drinks and food.

3rd time- a literal charm! Sat at the bar today; Brady…read morestarted me with a margarita (salt) Espolon tequila. Moved onto butter board for our appetizer then to single patty Scullery (smash) burger with hand cut house fries for me and a double for the man of the house. Way too full for dessert!! Excellent -as always- for meal, beverage was perfect! Just as we were leaving the patrons started to come in "because it's 5:00 somewhere"! Indeed! See y'all again asap