Manteigaria is a charming little shop that delivers one of the most satisfying and authentic pastel…read morede nata experiences you will find in Lisbon. What makes it special is watching the pastries being handmade right in front of you, which adds a level of freshness and craftsmanship that you can actually taste. The service was super fast and friendly. The pastel de nata came out perfectly, with that delicate flaky crust and warm custard that just hits differently when you know it was made moments ago. The espresso was equally impressive, rich and smooth, and the two together make for a simple but near perfect combination. If you are in the area, this is an easy and very satisfying stop.​​​​​​​​​​​​​​​​

Oh no. Am I the only one who doesn't like the pastel de nata custard tarts this restaurant is so…read morefamous for? The crust was super flaky and the tart was nice and warm out of the oven, but I didn't like the flavor of the custard. I did forget to add cinnamon to the top, but I don't think it would have helped me personally. The woman who stood next to me at the counter had a nearly orgasmic experience next to me, so it's obvious that my taste buds are apparently off. I loved the patience of the server, who got confused when I told her I wanted to eat in but wanted to take water to go. Note to self...Portuguese folks want to have their "to go" as "takeaway." What I also didn't know was that there was no place to sit!! I scooted down the counter just like all the other folks to watch the bakers prep the next gozillion pastries for the day. That was interesting. Then, I didn't know how to bus my dishes. I just left them on the counter like all the other folks and went away. I wouldn't skip going because of my personal taste buds, though. Enjoy it for yourself and let me know if you have a different opinion than I did!

My self-important 8,000th Yelp review calls for a historic place that makes the Pastel de Belém, a…read morepastry tart so popular they sell upwards of 50,000 of them daily from this one bakery cafe. I had been here about fifteen years ago on a solo trip when I waited in an endless queue for a takeout order. That same line still existed a couple of weeks ago when Jamie W and I visited on my return to Lisbon. This time, we decided to try the dine-in option which I wasn't even aware of until I saw a YouTube video from a travel vlogger who recommended it. Sure enough, the line was a lot shorter and moved quite a bit faster. It turned out they serve up to 400 people in an expansive dining room. The menu goes beyond the pastels and offers croquettes, salt cod fritters, various sandwiches, and other pastries. Of course we ordered the 1,6€ Pasteis de Belem. Four of them (Photo 6). Based on a secret recipe dating back to 1837, they compare favorably to the multitude of competitors, even Manteigaria, whose shops appear almost everywhere in Lisbon. The custard filling is creamy but not excessive and it's not overly sweetened. The standout is the thick and flaky crust, tender with a touch of salt. The 2€ Iced Coffees with Milk was a nice complement. Since we didn't have time to get lunch while sauntering through Belem, we decided to take advantage of their cafe menu and each ordered the 3,9€ Tuna and Mayo with Boiled Egg and Lettuce on Mixed Wheat Toast (Photo 9). I know it sounds simple, but it satisfied much like the kombini sandos in Tokyo. Totally worthy of my 8,000 milestone. FOOD - 5 stars...the pastels are still the bomb 189 years later...the sandwich worked, too AMBIANCE - 5 stars...surprisingly spacious...you can also see the production process through large show windows on the way to the dining room SERVICE - 5 stars...a cordial and attentive server who had to juggle a lot of tables TOTAL - 5 stars...definitely a must-stop next to the equally essential Jeronimos Monastery RELATED - Exploring Lisbon? Here's a collection of places I've visited and reviewed: https://yelp.to/36G55Oqisd

Hot chocolate -- 10/10 -- might be the best I've had (even better than the authentic french hot…read morechocolate!!) this was such a rich and creamy flavorful beverage and surprisingly not too sweet. Just awesome sauce Pastel de nata: 10/10 -- I looooved this pastel de nata the most out of all of the different places I tried. I'll post a full round up but this one deserves its own post. It's the original since 1837 for a reason! it was incredibly flaky and crisp. the filling was just the right sweetness and creamy! Pasteis de belem is a must try! Super accessible by tram 15e, it was easy to walk over from the tram stop and hardly had any wait for me to find a seat and order. there are indoor and patio/outdoor seating options available.

While there was no line, and we were seated immediately, the service was exceptionally slow and a…read morebit surly. The egg tart was very good as other reviewers noted but the experience with the service detracts enough to not come back. The atmosphere was very similar to Cafe du Monde in New Orleans although we have always had decent service any of the three of those. As the quantity of egg tarts are plentiful across the island, we had them several times elsewhere. This place is very touristy which is not bad at all, but if the staff doesn't like tourists, then why work here? Over all, good place to visit once but I would not likely return.

Comida saborosa, atendimento um pouco lento e um ambiente bem acolhedor bem no coração de Lisboaread more

Founded in 1954, and tucked in a residential part if Belém, Pastelaria O Careca has earned…read morenotoriety for their Sugar Croissants, in English "Baldman's Croissant" but in any Language a destination-worthy delicacy that sees the Café's interior crowded from open till close. Decorated like most of Lisbon's Pastelaria, but with a sizable outside terrace shaded by trees more than quadrupling capacity, it is upon entry that guests are greeted in Portuguese, a largely local patronage finding English lacking and few items labeled thus leading to decisions based on prior experience and one's eyes. Well priced and accommodating, €1.10 per Pastel de Nata finding the shell a bit soggy but Custard jiggly with a hint of Cinnamon, do consider the Pork Cheek Pie which contains plenty of Meat as well as Castanha Ovo featuring sugary Egg Yolk inside a mm-thick skin. Cleansing the palate with Coffee, carbonated Water alongside complimentary, it is safe to say that "Cronuts" have nothing on Café do Careca's fried Viennoiserie shellacked in Granulated Sugar while a Walnut-topped Noz is arguably even more memorable.

Os croissants d' O Careca fazem justiça à fama que têm. Espaço agradável. Gostei da visita.read more

Great place for a quick breakfast. Lots of different breakfast sandwiches. Make sure to get them…read moreheated. And add butter to the toast. Sooooo good. Coffee was great. Smooth and delicious. Nice seating area. Shop is located right in front of public transit.

I stopped by here to pick up some small bites while waiting for the cable car to arrive. Ordered…read moresome: Empanadas Croquette carne 2 egg tarts 1 croissant 1 ham cheese croissant Was decent and we got full , it's like a small breakfast.

Great quick service, took croissant kinder to go and it was nice and warm when received. We heated…read moreit up at our apartment rental the next morning and it was perfect! Cute little spot with a small patio to sit.

Absolute love! Stand in line for a hot out of the oven croissant schmeared with your choice of…read moredelightful filling. I saw a big line while walking early evening and I was like 'What is this? '. But we walked on without knowing. A few hours later, walking back to the hotel, we went by where the line was ending and saw/smelled the most amazing croissant bakery. I said, 'We gotta go stand in this line right now!' Hubby, tired, had to find a washroom. So I stood in line, got this huge, hot, crunchy, amazing strawberry jam filled delight and spied him coming back down the street. For a second, I considered zipping out of there to stuff my face with it so I wouldn't have to share. But he saw me - too late. Pro tip:. Everyone get their own croissant or there's bound to be trouble here.