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Nuvo Olive Oil

4.9 (38 reviews)
ModerateOlive Oil
Open • 10:00 am - 4:00 pm
Updated over 3 months ago

Nuvo Olive Oil Photos

Recommended Reviews - Nuvo Olive Oil

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J E.

I ran out of olive oil at home, so I decided to finally visit Nuvo Olive Oil, a shop my friend had recommended a long time ago. Even though it was a 45-minute drive from West Los Angeles to Lakewood, it was absolutely worth it. When I arrived, I was a bit surprised to find the tasting room closed. However, after a quick call, Nathan kindly said he'd come over right away, and in no time, he opened the tasting room for me. The space was tiny, but the variety of oils available for tasting--both flavored and authentic--was impressive. I was especially moved by the Early Harvest Extra Virgin Olive Oil, where I could really feel the peppery kick of oleocanthal. The aroma was deep and rich as well. I also tried a small amount of their 18-year-old Godmother Balsamic Vinegar, and even from just a taste, I could tell how layered and flavorful it was. I'm sure it'll elevate any salad with its depth of flavor. I ended up purchasing a 500ml bottle each of the olive oil and the Godmother balsamic. Nathan was incredibly friendly and took the time to explain everything, which made the visit all the more enjoyable. The tasting room may be small, but it has a cozy charm. You can see family photos, sample different olive oils, try olive-based skincare products, and browse soaps made with olive oil. Honestly, the drive was totally worth it. TIPS: 1. I do recommend making an appointment beforehand, though. 2. For those living in West LA, Nathan also attends the Santa Monica Farmers Market every Wednesday, so that might be a more convenient option to grab these amazing products. Now, my only problem is... I don't think I can go back to the olive oil and balsamic vinegar I used to have.

Variety of olive oils, that I purchased.
Theresa Q.

This small family owned business is noteworthy and totally worth checking out. When we arrived for a tasting, they had just opened up their small storefront. Co-owner, olive oil sommelier, Josh, is personable and quite knowledgeable about balsamic varieties as well. The olive oil soap smelled divine, so I picked up a couple for gifts. We walked away with a variety of oils which we are thoroughly enjoying at home. We plan to return to replenish when we run out..and I'll be sure to pick up a soap for myself!

Reverence is the Inn's house oil, Josh said lemon + Godmother is a fave blend of his, mine is Creamsicle, and choc balsamic!
Aiko M.

I recently attended an olive-oil tasting of this brand at the Inn at the Mission in SJC (2nd Thursday of the month, check Eventbrite for tickets!), and I am happy to learn there is a little brick-and-mortar tasting room/office. (For those who follow my reviews, you know I am from LA and still have friends + family up here, whom I look forward to bringing to this location). Aside from swigging olive oil from mini cups (I officially can now raise my hand to the question: Have any of you ever drank olive oil??), I was served Nuvo's everyday olive oil and various balsamic vinegars in both drink and food concoctions- everything from a raspberry-vodka something, to soup and salad, gelato and cake! I LOVE the quality of this brand, and while they don't bottle the aged balsamics themselves, they found a fantastic proprietor to make it for them. Unfortunately, I still lean more towards said balsamics in my purchases but that will change soon. I learned a lot at the event: how poor quality olive oils leave a film on the tongue and are greasy, that the harvest date should be within three years, and white balsamic exists. I want to expand my understanding (maybe it'll inspire me to change my Yelp headline away from bacon grease haha!) to tasting notes and of all the unique uses for these products (Nuvo has a Youtube channel, a blog and a mini recipe book linked up on their website... apricot glazed chicken caught my eye already). I work in an industry where knowledge in wine, cheese, beer, oils and cooking techniques is a huge asset. I was over-the-moon to start my journey in learning about olive oil from Josh. I admired his enthusiasm, passion, knowledge and backstory. I cannot wait to introduce others to Nuvo and I'm excited to stop in here on my next trip up. Thank you, Josh and Danielle (Nuvo's chef extraordinaire)! Pros: - organic/CA grown - small family business - inexpensive tasting events - super fresh - at most FM from Venice to Chula Vista (check the event calendar- they do the Saturday Torrance and Wednesday Little Italy ones too!) Cons: - not in Oceanside ;)

literally the whole tasting room, haha. Such good olive oil though!
Adam F.

Did you know we had an award-winning olive oil producer right in Long Beach, made from estate-grown olives? (The estate is obviously in NorCal, but it's still their estate.) I certainly didn't, even though our favorite Thai place (ST Noodle) is literally around the corner, until of all places, I discovered them on Groupon a couple weeks ago! It wasn't entirely clear how it worked (their website barely even talks about their tasting room currently), but I decided to give them a shot - I bought a (heavily!) discounted sampler of mini-bottles of their 3 unflavored olive oils and one 18 year balsamic, with the expectation we'd probably get there and buy one or two other things, then contacted them for more info. I was told that normally they're only open during business hours on weekdays (and currently only with advance reservation, due to covid), though they could make an exception and show up for us on Saturday if we needed. Thankfully for them (cause it was clear it would be an imposition), we both often take Friday afternoons off these days, cause what *else* are we gonna do with the vacation time? So I was there yesterday afternoon, and it is such a hidden gem! First off, I can see why it's reservation-only right now, and why they aren't promoting their tasting room as much (they said most of their sales right now are still through their farmers' markets visits): it's basically a tiny office building, where they've turned the front room into a "tasting room", that's basically just a dining table table (fits maybe 8 people snugly) with little bottles all over the room. With social-distancing, and keeping in mind it's indoors (side-note: these reviews are gonna look *so* weird in a year), they can really probably only safely help one group at a time. Nonetheless, since they're so under the radar, we show up, expecting to taste a few things, pick up our bottles and leave, and instead, sit chatting with one of the owners (Josh) about olive oil and how we use it and about their business and how they make all their stuff, and not only did we try basically every olive oil and vinegar they make (including the ones we already bought via the Groupon sampler, even though we said we didn't need to waste his time since we'd already bought them, but he insisted - so cool!), he also recommended and then let us try a bunch of blends (i.e. a few drops of different olive oils mixed with a few drops of different vinegars - also super cool!) He even said if we wanted to try any other combinations, just ask! (I did want: having tried out my hunch, I *strongly* recommend a blend of equal parts jalapeno and serrano over either of those individually.) Tried a delicious jam, too, as well as a fantastic variety of olive so uncommon, we'd never heard of it! And the coolest thing, that you wouldn't ever see at a bigger, more mainstream olive oil shop: at the end, he brought out a plastic jug of something he said they were still fine-tuning, and this batch had literally just finished earlier that day, and did we want to try it? Duh we did - it was a cranberry-pear white balsamic, and it was delicious. (We still gave honest feedback about it, though, since he was looking for it.) We were there for like 45 minutes! Anyway, funny enough, while I could tell their straight evoos were all very high quality, I personally found them a bit bitter (I like evoos that are bold, but more buttery/peppery, as opposed to the more bitter/earthy/grassy character in all three of theirs - they'll all three be awesome in tossed pasta or for cooking, though). But all their flavored evoos were just gorgeous, you could really taste how fresh the adjuncts were when they went in - other than the 50/50 blend of peppers I mentioned, our other favorite was the lemon (tasted like truly fresh zested and squeezed lemon!), so obviously we bought a little bottle of that one (but pretty much all the infusions were excellent). They also had a really neat hickory-smoked(!) aged balsamic, so that left with us, too, as did a jar of those olives. And the great thing is, everything's bottled fresh to order! So not only does that mean, unlike a lot of olive oil shops where everything's pre-bottled, you can get anything they sell in any size bottle... remember that 50/50 pepper blend I keep mentioning? I asked if I could buy a bottle of the blend, and he said sure! And their regular (non-Groupon) prices are super reasonable for such high quality olive oil and vinegars, too! (We paid $39 for the small lemon, medium pepper blend, large smoked balsamic and a jar of olives - definitely not Napa prices!)

Mark, Jaye and Josh
Jaye J.

We stumbled onto this great little olive oil tasting room. Josh, one of the owners, gave us a delicious tour through his oils and balsamics. He says they will be doing a pop up in the near future! Oh, and be sure to try the kalamata kaviar. Really tasty tapenade. Brought some home and my husband said, "Better remember where you got that!" Yes, he really liked it

Yummy oil n vinegars that up my salad game! Delish!

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Nathan M.

Thank you for stopping by - Stay Healthy Friends!

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Serrano chili oil has beautiful flavor & heat- garlic and basil oils are fantastic too.

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Ask the Community - Nuvo Olive Oil

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Review Highlights - Nuvo Olive Oil

“Co-owner, olive oil sommelier, Josh, is personable and quite knowledgeable about balsamic varieties as well.”

Mentioned in 9 reviews

Read more highlights

Antica Olive Oils and Balsamic Vinegars - Mary helping me load up my order.  Plus I purchased some great pastas here too!!

Antica Olive Oils and Balsamic Vinegars

4.7(80 reviews)
4.6 mi
•$$

Amazing collection of vinegars and olive oils. I've never seen so many options and flavors in one…read morestore. If you're a fan of vinegar this is like the bomb store for that. I'm trying out 4 options this go around and they have a rewards program after 10 you get a free small bottle. Pricing is straight forward by size of bottle and they have other snack items as well. Chocolates and olives. I picked up some garlic stuffed Spanish olives that looked great. Friendly service, it is a small shop, one person doing all the work while I was there so be patient if someone else is ahead of you. The feel is like you're wine tasting and they will let you sample whatever peaks your interest.

Education. Tasting / Sampling. History. And ultimately upgrading your gourmet array for day to day…read morequality, health, and flavor. This store has been a transport vehicle into a better way to cook, prepare dishes and make sugarless mock-tails. The other five star reviews really say it all - and I am totally on board. Mary has taught me so much about olive oil. She let me and my wife taste so many too. The education on the health benefits and potency and seasons... I now own and use about 15 bottles of both oils and vinegars. My faves: Balsamics for mocktails- guava, gravenstein apple, watermelon Balsamics for salad - lemon, oregano, and champangne Oils - Madigascar black pepper, bahklavout peppers oil (spicy) many different varieties of cooking and fresh usage robust to medium. These oils make every single dish taste better. Antica and Mary (the owner) are both gems. Seriously drop in, get educated and enjoy the next phase of you gourmet journey. Upgrade your cooking scene and spend some time, energy and money at Antica. Ambiance: Obviously a beautiful and serene creative environment.

Photos
Antica Olive Oils and Balsamic Vinegars - Another section of flavors

Another section of flavors

Antica Olive Oils and Balsamic Vinegars - Entrance is on Los Alamitos Blvd parking behind by Mama's

Entrance is on Los Alamitos Blvd parking behind by Mama's

Antica Olive Oils and Balsamic Vinegars - Sneak peak

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Sneak peak

Lazy Acres Market - Produce area at Lazy acres Long Beach store.

Lazy Acres Market

3.8(672 reviews)
2.9 mi
•$$$

We traditionally buy our smoked turkey for Thanksgiving from Lazy Acres, the Mary's natural brand…read moreand it is always a hit. My daughter and I were in the area and wanted to really browse the store. They had a beautiful selection of fresh meat and seafood, the prepared foods items were piled high and looked appetizing in their case, and produce was fresh and good looking. They also carry many top organic and gluten free food brands, health and wellness products and freshly prepared juices at the juice bar. They even offer freshly baked cookies in the bakery, kept on a warming tray. The aroma was crazy! This time we decided to grab lunch from their hot and cold bar. It was the only miss, in my opinion. The roast vegetables, baked herb chicken drumsticks, and tofu peanut slaw were moist and fairly tasty, but the entree selections featured an Asian theme and they were mediocre - spicy Asian vegetables, beef and broccolini, kung pao chicken, whitefish in sauce. My daughter chose mostly from the salad bar and she enjoyed hers. Their poke bar looked more appetizing, but I don't think I would return for that. The only other negative was no toilet paper in any of the women's restroom stalls.

I come here pretty often after school, and it's such a good place to get healthy, good food. They…read morebasically have everything you need, from cookies, cakes, and snacks to sushi, poke bowls, hot food, salads, smoothies, and fresh juice. I highly recommend their build-your-own poke bowl and hot bar. The poke bar has soooo many yummy options, and everything tastes really fresh. There are so many choices here, so it's nice when you want something healthy but still want variety. Staff are also very nice. A big plus is that they offer 10% off for CSULB students, staff, and faculty!

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Lazy Acres Market - Flowers for jack black

Flowers for jack black

Lazy Acres Market - Homemade desserts

Homemade desserts

Lazy Acres Market

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Foggia Italian Market & Deli - Turkey Sandwich

Foggia Italian Market & Deli

4.3(1.1k reviews)
1.3 mi
•$$

Hidden gem Italian restaurant tucked inside an Italian market! They don't just sell deli…read moreitems--they also have fresh pastas, raviolis, olive oils, and desserts if you want to make your own Italian meal at home. Their pasta is way better than Cheesecake Factory! The Chicken Alfredo is rich, flavorful, and garlicky. The ravioli with pink sauce is also delicious, while the marinara was a little plain for my taste. Every pasta dish comes with garlic bread that's buttery, garlicky, and full of flavor. Portions are HUGE, so come hungry! Their cannolis are yummy and reasonably priced, too. You can order in person and wait or order online for an easy pickup. Definitely a spot I'll keep coming back to again and again!

Upon entering their store, you're greeted by one of the counter workers and it's not a large store,…read morebut has just enough product for what you need. As far as the food ...The sandwich was not for me, but those that said it was very delicious and fresh. Now I have the antipasto salad and I will be honest it was OK nothing extraordinary, but what I did not enjoy were the olive pits that were still in the olives that was not fun. Thankfully, I did take my time when eating my salad and was cautious when approaching the olives as I have had an unfortunate experience that cracked my tooth due to an olive in a salad before. So that's a huge negative for me on the antipasto salad. The price point is pretty decent, the food was good, but to say that I would drive all the way back out to grab a sandwich here would probably not happen, but I'd only come out here if I was in the area. Places clean, prices, Repair, and the workers were kind of to that I am grateful.

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Foggia Italian Market & Deli - Misc

Misc

Foggia Italian Market & Deli - Turkey Sandwich

Turkey Sandwich

Foggia Italian Market & Deli - Spicy Italian Cold Cut (12")

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Spicy Italian Cold Cut (12")

Portugal Imports - Quejada de nata

Portugal Imports

4.3(299 reviews)
12.6 mi
•$

Bom dia! We went to…read morePortugal a few years back, and absolutely love their cuisine. We got ourselves some nice canned sardines and cod to enjoy :) The place in of itself has quite some space and a fridge section that has linguisa (Portuguese sausage) alongside a plentiful selection of other cold cuts and salted cod.

Really disappointed in the pastel de nata. I came today just a bit past noon to try their egg tarts…read moreas I had heard great things. The store was very empty though the door chime signaled a male worker to come out to the counter after I came in. I looked around for a little and saw lots of products ranging from cans of sardines in lemon olive oil, to ceramic dishware and tea towels, as well as jars of sauces, a small refrigerator of cheese and perishable meats, and many Ronaldo memorabilia. I came back to the front counter and took a look at the pastry offerings, noting that none of them had prices listed. Only a small card that shows the price of a dozen or half dozen. I opted to just purchase 2 egg tarts which totaled to a whopping $10. The man went to the back room to grab the pastries and package everything. Each tart came in a separate brown paper slip though I imagine larger quantities would come in a box. It also included beautiful napkins and a small paper bag all with the blue and white azulejo tile print. I walked out to my car and immediately tried a tart. I was severely disappointed as it tastes incredibly stale, likely a day old or so. I have eaten many egg tarts of all varieties (portuguese, hong kong/macau) and have never had a tart crust that was this tough. I was actively pulling as I bit into the crust and had to chew through the hard, stale shards that should be crisp and flakey. The custard filling was also entirely separated from the top layer of the tart. It looked like a skin had formed and was lifting away from the custard bottom. The custard itself leans sweet when compared to other egg tarts I've had. Not sure if I came on a bad day, but to add insult to injury, these tarts being $5 a piece really should not warrant a product this low in quality. I'm glad I didn't purchase a half dozen because my teeth could barely enjoy the first one. Parking is easy to find in this small plaza. Service was standard. Based on my experience, there are many other bakeries that serve far superior egg tarts for a much cheaper price. I wanted like the egg tarts based on other reviews, but unfortunately I cannot recommend this business due to inconsistent quality.

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Portugal Imports - Merchandise.

Merchandise.

Portugal Imports
Portugal Imports - Price per half or full dozen of custard tarts. Can be mixed.

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Price per half or full dozen of custard tarts. Can be mixed.

Nuvo Olive Oil - oliveoil - Updated October 2026

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