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    Nuvo Olive Oil

    4.9 (38 reviews)
    ModerateOlive Oil
    Open • 10:00 am - 4:00 pm
    Updated over 3 months ago

    Nuvo Olive Oil Photos

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    J E.

    I ran out of olive oil at home, so I decided to finally visit Nuvo Olive Oil, a shop my friend had recommended a long time ago. Even though it was a 45-minute drive from West Los Angeles to Lakewood, it was absolutely worth it. When I arrived, I was a bit surprised to find the tasting room closed. However, after a quick call, Nathan kindly said he'd come over right away, and in no time, he opened the tasting room for me. The space was tiny, but the variety of oils available for tasting--both flavored and authentic--was impressive. I was especially moved by the Early Harvest Extra Virgin Olive Oil, where I could really feel the peppery kick of oleocanthal. The aroma was deep and rich as well. I also tried a small amount of their 18-year-old Godmother Balsamic Vinegar, and even from just a taste, I could tell how layered and flavorful it was. I'm sure it'll elevate any salad with its depth of flavor. I ended up purchasing a 500ml bottle each of the olive oil and the Godmother balsamic. Nathan was incredibly friendly and took the time to explain everything, which made the visit all the more enjoyable. The tasting room may be small, but it has a cozy charm. You can see family photos, sample different olive oils, try olive-based skincare products, and browse soaps made with olive oil. Honestly, the drive was totally worth it. TIPS: 1. I do recommend making an appointment beforehand, though. 2. For those living in West LA, Nathan also attends the Santa Monica Farmers Market every Wednesday, so that might be a more convenient option to grab these amazing products. Now, my only problem is... I don't think I can go back to the olive oil and balsamic vinegar I used to have.

    Variety of olive oils, that I purchased.
    Theresa Q.

    This small family owned business is noteworthy and totally worth checking out. When we arrived for a tasting, they had just opened up their small storefront. Co-owner, olive oil sommelier, Josh, is personable and quite knowledgeable about balsamic varieties as well. The olive oil soap smelled divine, so I picked up a couple for gifts. We walked away with a variety of oils which we are thoroughly enjoying at home. We plan to return to replenish when we run out..and I'll be sure to pick up a soap for myself!

    Reverence is the Inn's house oil, Josh said lemon + Godmother is a fave blend of his, mine is Creamsicle, and choc balsamic!
    Aiko M.

    I recently attended an olive-oil tasting of this brand at the Inn at the Mission in SJC (2nd Thursday of the month, check Eventbrite for tickets!), and I am happy to learn there is a little brick-and-mortar tasting room/office. (For those who follow my reviews, you know I am from LA and still have friends + family up here, whom I look forward to bringing to this location). Aside from swigging olive oil from mini cups (I officially can now raise my hand to the question: Have any of you ever drank olive oil??), I was served Nuvo's everyday olive oil and various balsamic vinegars in both drink and food concoctions- everything from a raspberry-vodka something, to soup and salad, gelato and cake! I LOVE the quality of this brand, and while they don't bottle the aged balsamics themselves, they found a fantastic proprietor to make it for them. Unfortunately, I still lean more towards said balsamics in my purchases but that will change soon. I learned a lot at the event: how poor quality olive oils leave a film on the tongue and are greasy, that the harvest date should be within three years, and white balsamic exists. I want to expand my understanding (maybe it'll inspire me to change my Yelp headline away from bacon grease haha!) to tasting notes and of all the unique uses for these products (Nuvo has a Youtube channel, a blog and a mini recipe book linked up on their website... apricot glazed chicken caught my eye already). I work in an industry where knowledge in wine, cheese, beer, oils and cooking techniques is a huge asset. I was over-the-moon to start my journey in learning about olive oil from Josh. I admired his enthusiasm, passion, knowledge and backstory. I cannot wait to introduce others to Nuvo and I'm excited to stop in here on my next trip up. Thank you, Josh and Danielle (Nuvo's chef extraordinaire)! Pros: - organic/CA grown - small family business - inexpensive tasting events - super fresh - at most FM from Venice to Chula Vista (check the event calendar- they do the Saturday Torrance and Wednesday Little Italy ones too!) Cons: - not in Oceanside ;)

    literally the whole tasting room, haha. Such good olive oil though!
    Adam F.

    Did you know we had an award-winning olive oil producer right in Long Beach, made from estate-grown olives? (The estate is obviously in NorCal, but it's still their estate.) I certainly didn't, even though our favorite Thai place (ST Noodle) is literally around the corner, until of all places, I discovered them on Groupon a couple weeks ago! It wasn't entirely clear how it worked (their website barely even talks about their tasting room currently), but I decided to give them a shot - I bought a (heavily!) discounted sampler of mini-bottles of their 3 unflavored olive oils and one 18 year balsamic, with the expectation we'd probably get there and buy one or two other things, then contacted them for more info. I was told that normally they're only open during business hours on weekdays (and currently only with advance reservation, due to covid), though they could make an exception and show up for us on Saturday if we needed. Thankfully for them (cause it was clear it would be an imposition), we both often take Friday afternoons off these days, cause what *else* are we gonna do with the vacation time? So I was there yesterday afternoon, and it is such a hidden gem! First off, I can see why it's reservation-only right now, and why they aren't promoting their tasting room as much (they said most of their sales right now are still through their farmers' markets visits): it's basically a tiny office building, where they've turned the front room into a "tasting room", that's basically just a dining table table (fits maybe 8 people snugly) with little bottles all over the room. With social-distancing, and keeping in mind it's indoors (side-note: these reviews are gonna look *so* weird in a year), they can really probably only safely help one group at a time. Nonetheless, since they're so under the radar, we show up, expecting to taste a few things, pick up our bottles and leave, and instead, sit chatting with one of the owners (Josh) about olive oil and how we use it and about their business and how they make all their stuff, and not only did we try basically every olive oil and vinegar they make (including the ones we already bought via the Groupon sampler, even though we said we didn't need to waste his time since we'd already bought them, but he insisted - so cool!), he also recommended and then let us try a bunch of blends (i.e. a few drops of different olive oils mixed with a few drops of different vinegars - also super cool!) He even said if we wanted to try any other combinations, just ask! (I did want: having tried out my hunch, I *strongly* recommend a blend of equal parts jalapeno and serrano over either of those individually.) Tried a delicious jam, too, as well as a fantastic variety of olive so uncommon, we'd never heard of it! And the coolest thing, that you wouldn't ever see at a bigger, more mainstream olive oil shop: at the end, he brought out a plastic jug of something he said they were still fine-tuning, and this batch had literally just finished earlier that day, and did we want to try it? Duh we did - it was a cranberry-pear white balsamic, and it was delicious. (We still gave honest feedback about it, though, since he was looking for it.) We were there for like 45 minutes! Anyway, funny enough, while I could tell their straight evoos were all very high quality, I personally found them a bit bitter (I like evoos that are bold, but more buttery/peppery, as opposed to the more bitter/earthy/grassy character in all three of theirs - they'll all three be awesome in tossed pasta or for cooking, though). But all their flavored evoos were just gorgeous, you could really taste how fresh the adjuncts were when they went in - other than the 50/50 blend of peppers I mentioned, our other favorite was the lemon (tasted like truly fresh zested and squeezed lemon!), so obviously we bought a little bottle of that one (but pretty much all the infusions were excellent). They also had a really neat hickory-smoked(!) aged balsamic, so that left with us, too, as did a jar of those olives. And the great thing is, everything's bottled fresh to order! So not only does that mean, unlike a lot of olive oil shops where everything's pre-bottled, you can get anything they sell in any size bottle... remember that 50/50 pepper blend I keep mentioning? I asked if I could buy a bottle of the blend, and he said sure! And their regular (non-Groupon) prices are super reasonable for such high quality olive oil and vinegars, too! (We paid $39 for the small lemon, medium pepper blend, large smoked balsamic and a jar of olives - definitely not Napa prices!)

    Mark, Jaye and Josh
    Jaye J.

    We stumbled onto this great little olive oil tasting room. Josh, one of the owners, gave us a delicious tour through his oils and balsamics. He says they will be doing a pop up in the near future! Oh, and be sure to try the kalamata kaviar. Really tasty tapenade. Brought some home and my husband said, "Better remember where you got that!" Yes, he really liked it

    Yummy oil n vinegars that up my salad game! Delish!

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    Business owner information

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    Nathan M.

    Thank you for stopping by - Stay Healthy Friends!

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    Serrano chili oil has beautiful flavor & heat- garlic and basil oils are fantastic too.

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    Ask the Community - Nuvo Olive Oil

    Do they carry Ferroro?

    Not at this time.

    Don’t See Your Question? Ask Away!

    Review Highlights - Nuvo Olive Oil

    “Co-owner, olive oil sommelier, Josh, is personable and quite knowledgeable about balsamic varieties as well.”

    Mentioned in 9 reviews

    Read more highlights

    Antica Olive Oils and Balsamic Vinegars - Mary helping me load up my order.  Plus I purchased some great pastas here too!!

    Antica Olive Oils and Balsamic Vinegars

    4.8(79 reviews)
    4.6 mi
    •$$

    Amazing collection of vinegars and olive oils. I've never seen so many options and flavors in one…read morestore. If you're a fan of vinegar this is like the bomb store for that. I'm trying out 4 options this go around and they have a rewards program after 10 you get a free small bottle. Pricing is straight forward by size of bottle and they have other snack items as well. Chocolates and olives. I picked up some garlic stuffed Spanish olives that looked great. Friendly service, it is a small shop, one person doing all the work while I was there so be patient if someone else is ahead of you. The feel is like you're wine tasting and they will let you sample whatever peaks your interest.

    Education. Tasting / Sampling. History. And ultimately upgrading your gourmet array for day to day…read morequality, health, and flavor. This store has been a transport vehicle into a better way to cook, prepare dishes and make sugarless mock-tails. The other five star reviews really say it all - and I am totally on board. Mary has taught me so much about olive oil. She let me and my wife taste so many too. The education on the health benefits and potency and seasons... I now own and use about 15 bottles of both oils and vinegars. My faves: Balsamics for mocktails- guava, gravenstein apple, watermelon Balsamics for salad - lemon, oregano, and champangne Oils - Madigascar black pepper, bahklavout peppers oil (spicy) many different varieties of cooking and fresh usage robust to medium. These oils make every single dish taste better. Antica and Mary (the owner) are both gems. Seriously drop in, get educated and enjoy the next phase of you gourmet journey. Upgrade your cooking scene and spend some time, energy and money at Antica. Ambiance: Obviously a beautiful and serene creative environment.

    Photos
    Antica Olive Oils and Balsamic Vinegars - Another section of flavors

    Another section of flavors

    Antica Olive Oils and Balsamic Vinegars - Entrance is on Los Alamitos Blvd parking behind by Mama's

    Entrance is on Los Alamitos Blvd parking behind by Mama's

    Antica Olive Oils and Balsamic Vinegars - Sneak peak

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    Sneak peak

    Lazy Acres Market - Produce area at Lazy acres Long Beach store.

    Lazy Acres Market

    3.8(672 reviews)
    2.9 mi
    •$$$

    I come here pretty often after school, and it's such a good place to get healthy, good food. They…read morebasically have everything you need, from cookies, cakes, and snacks to sushi, poke bowls, hot food, salads, smoothies, and fresh juice. I highly recommend their build-your-own poke bowl and hot bar. The poke bar has soooo many yummy options, and everything tastes really fresh. There are so many choices here, so it's nice when you want something healthy but still want variety. Staff are also very nice. A big plus is that they offer 10% off for CSULB students, staff, and faculty!

    Absolutely Phenomenal Grocery Store!…read more This store is absolutely amazing! From the moment you walk in, you can see and feel the difference in quality. Everything looks incredibly fresh, especially the fruits and vegetables, and the store is clean, well-stocked, and very inviting. The selection is phenomenal! They have a fresh poke bar, salad bar, bakery, coffee bar, fresh juices, and so much more. Their bakery alone has an incredible variety of delicious-looking items. They also carry a great selection of soaps, supplements, health and wellness products, and so many unique items that you may not find at your typical grocery store. The employees are another reason I enjoy shopping here. Everyone I have encountered has been polite, friendly, professional, and willing to assist when needed. Great customer service makes such a difference! Some items can be a little pricey, but in my opinion, you get what you pay for. The freshness, quality, variety, cleanliness, and customer service make it worth spending a little more. This store is several miles out of my way, and I will STILL make the drive because it is worth it! If you haven't visited yet, you definitely need to check it out. This is what a quality grocery store should look and feel like. Highly recommended!

    Photos
    Lazy Acres Market - Flowers for jack black

    Flowers for jack black

    Lazy Acres Market - Homemade desserts

    Homemade desserts

    Lazy Acres Market

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    Portugal Imports - Quejada de nata

    Portugal Imports

    4.3(300 reviews)
    12.6 mi
    •$

    Bom dia! We went to…read morePortugal a few years back, and absolutely love their cuisine. We got ourselves some nice canned sardines and cod to enjoy :) The place in of itself has quite some space and a fridge section that has linguisa (Portuguese sausage) alongside a plentiful selection of other cold cuts and salted cod.

    Really disappointed in the pastel de nata. I came today just a bit past noon to try their egg tarts…read moreas I had heard great things. The store was very empty though the door chime signaled a male worker to come out to the counter after I came in. I looked around for a little and saw lots of products ranging from cans of sardines in lemon olive oil, to ceramic dishware and tea towels, as well as jars of sauces, a small refrigerator of cheese and perishable meats, and many Ronaldo memorabilia. I came back to the front counter and took a look at the pastry offerings, noting that none of them had prices listed. Only a small card that shows the price of a dozen or half dozen. I opted to just purchase 2 egg tarts which totaled to a whopping $10. The man went to the back room to grab the pastries and package everything. Each tart came in a separate brown paper slip though I imagine larger quantities would come in a box. It also included beautiful napkins and a small paper bag all with the blue and white azulejo tile print. I walked out to my car and immediately tried a tart. I was severely disappointed as it tastes incredibly stale, likely a day old or so. I have eaten many egg tarts of all varieties (portuguese, hong kong/macau) and have never had a tart crust that was this tough. I was actively pulling as I bit into the crust and had to chew through the hard, stale shards that should be crisp and flakey. The custard filling was also entirely separated from the top layer of the tart. It looked like a skin had formed and was lifting away from the custard bottom. The custard itself leans sweet when compared to other egg tarts I've had. Not sure if I came on a bad day, but to add insult to injury, these tarts being $5 a piece really should not warrant a product this low in quality. I'm glad I didn't purchase a half dozen because my teeth could barely enjoy the first one. Parking is easy to find in this small plaza. Service was standard. Based on my experience, there are many other bakeries that serve far superior egg tarts for a much cheaper price. I wanted like the egg tarts based on other reviews, but unfortunately I cannot recommend this business due to inconsistent quality.

    Photos
    Portugal Imports - Merchandise.

    Merchandise.

    Portugal Imports - Arguably the most popular Portuguese dessert.

    Arguably the most popular Portuguese dessert.

    Portugal Imports - Price per half or full dozen of custard tarts. Can be mixed.

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    Price per half or full dozen of custard tarts. Can be mixed.

    Italian Homemade Company - The actual best fusilli you'll ever have. My son had already started eating it. Nothing will come between my boy and his fusilli.

    Italian Homemade Company

    4.3(552 reviews)
    5.7 mi
    •$$

    My wife has an appointment at Lather this afternoon so we decided to have lunch at Italian homemade…read morecompany near Lather. We had a great time to find some new hand care products @Lather and went to discover an authentic italian restaurant which lots of Yelpers mentioned. My wife said, we have to order at the front, then they bring the foods to the table but the owner took our orders, and brought the foods so fast just like other Italian restaurant. We love meat lasagna, pasta w bolonese sauce, and some flat breads like appetizer pizza. We ordered 3, lasagna, tagliatelle bolonese, flat bread sandwich called Cassone w sausage, bell pepper, onions. I had some italian red wine per glass ($14). First, I loved so much my lasagna and kept eating until finish my entire portion. I give 10 stars. My wife's pasta, she said pasta is too thick, might be on purpose? She likes soft, thin texture handmade tagliatelle. For the first time, we ordered flat bread sandwich. The sandwich flavor was good, but not the dough for flat bread. Well, we tried here for the 1st time after shopping. Today was almost 81 this afternoon. Hot and humid.....unluckily AC was broken so he opened the entrance door. One big fly bothered a lot annoying us eating the foods. And so hot inside restaurant. Overall, I liked my lasagna a lot, not really tagliatelle bolonese, nor the flat bread sandwich. If AC was working during lunch time. We felt much comfortable to enjoy our foods. One thing, I loved the red wine but the portion was not enough for $14. Even my wife said, not much for this price. I got 2 glasses of italian red wine, not enough. The view was great ocean side from the patio. This is a strong point eating here for the view. My wife saw the live pasta cooking show, a chef made the pasta, stretching the pasta dough in the kitchen....great show! Fun! Hopefully AC runs well especially hot summer season, the portions of pastas and wines might be more generous for the future.

    Purely a service review because my young kids like the pastas here. Which is the reason why we came…read morebecause they were starving. Long story short we sat there for what felt like 20mins waiting for our food to be told our food wasn't put in. The server tried to blame my wife for saying to come back and get her order which another server did come back and my wife said she's not having anything because I was going to eat with my kids because we already place our order. 10 more minutes pass and the original server who took our order comes back and said what were you having again with this blank look on her face with so comprehension of the situation. I asked did you put in our kids order? she said we don't do that, we put in the orders all together (makes no sense, even when we asked already to put in their order). I tried to explain, it's okay will be leaving. We couldn't wait any longer for food and she proceeds with the nobody home look and tells me you have to wait for food wherever you go, like I was the kid when she was probably half my age. We won't be returning to this business.

    Photos
    Italian Homemade Company - Tables and wine and other drinks

    Tables and wine and other drinks

    Italian Homemade Company - FETTUCCINE pesto

    FETTUCCINE pesto

    Italian Homemade Company - Cassone Funghi - @rayz

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    Cassone Funghi - @rayz

    Nuvo Olive Oil - oliveoil - Updated October 2026

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