This place has some pretty good and healthy shakes! I would say come by everyday unless you wanna…read morebreak that bank account but definitely give it a try at some point! I tried the banana caramel cheesecake and it was delicious. My friend had the snickers which was pretty yummy too. The location of this place is pretty far at there if you life in the middle of town or if most of the things you do are in the middle of town. Not just a quick stop.

Chocolate Elvis and Blackberry Lemonade Quencher. Blackberry Lemonade Quencher is great for a hot…read moresummer day!!

products are good quality management is helpful…read more the check out employees are less attentive/hepful to conservative customer. The woke customers appear to be more welcome.

A friendly and helpful young woman checked me out. I asked her if Natural Grocers carried a…read morecertain brand of crackers and without me asking her to do so, she called a manager to double check. I was impressed with her service and her mannerisms.

The general manger was honestly not fun to talk to just kept trying to upsell me when I told him I…read moreonly wanted one thing and threw a fit about it when I told him I was only looking for one supplement then hung up on me. seems like a hot head definitely won't be getting any more of my business.

Complete Nutrition is a nutrition supplement store on the west side of Manhattan, KS. They have a…read morewide variety of fitness and nutrition products available for purchase. They also have a smoothie bar in the store. I didn't buy any nutrition products so I can't speak for those, but my girlfriend and I got smoothies. They were very filling and tasted pretty good for protein smoothies. The owner was very helpful and made us feel welcome.

Really, this is only a place for vitamins. It does not have very many foods to choose from at all,…read moreand its a very very small place. Some products on their shelves I have found to be outdated also.

By far the best ice cream around this area! I would assume the freshest since they have their own…read moredairy cows to milk. We had a cheeseburger and fries, which had great flavor and was great! We also ordered chocolate shakes, which didn't disappoint either! Seating area was pretty good sized and picnic tables were located outside to sit at too. A variety of items were available for purchase throughout the establishment. Fresh milk, fresh cage free eggs, fresh cheese, variety of meats, and other grocery items as well. The service was good and fast. Generally students are the people working in the facility. The prices are on the steep side especially being on a college campus. Highly recommend stopping here! The ice cream is a must try at least once!

Best ice cream I had all week while visiting the area. We also got some cheese curd and some…read moreoatmeal cookie mix and beer bread mix. All made by departments in Kansas state.

Great place to shop for locally sourced beef! The employees are super nice and they give you free…read moresamples to try. A lot of the steaks are pretty pricey, but their chuck roast is very good value (3 ish pounds ranges from 25-45 dollars depending on fat content). You can definitely taste the difference in the meat quality.

I had no idea there is a local wagyu shop in town! Last night Eric R. and I attended a HYPE event…read morehere for a wagyu tasting. Our host Tyler shared the history of wagyu beef in Japan, how it made its way to the U.S., and what is different between the two countries in production. Booth Creek's ranch is located just 20 miles away, so the cattle are raised locally. Marbling content is verified for each cow by a lab in Japan! There are three levels of marbling (silver10-15%, gold 16-25%, platinum 25%+). This is not a quality indicator but is along the lines of USDA's select, choice, prime (though the fat content in wagyu is much higher). The store has frozen cases divided by these levels, as well as a frozen bargain bin (20% off) and fresh cases in the middle of the store. The tasting began with beef charcuterie boards: jerky, jalapeno cheese snack sticks, and summer sausage with some cheeses. Then we were served wagyu meatballs cooked in Cox's BBQ sauce and honey from Booth Creek. The second course was a picanha roast, smoked and sliced like a prime rib. It was really close to the prime rib flavor and texture, but at a much better price point. Lastly, Tyler brought out KC strip steaks (platinum level, seasoned with salt and pepper only) that were sous vide at 127 degrees, and seared them on a flat top in beef tallow. After he let them rest for five minutes, he sliced them and we got to try them. They were incredibly juicy and tender, seasoned well. It makes me consider the sous vide method at home though I do not have the tools right now. They offered some bundles and discounts as they kept the shop open late for us. We ended up buying gold label fajita meat and filet mignon steaks plus a bargain bin silver label filet tips. I cannot believe I have access to locally raised quality wagyu beef here in Manhattan! Beef is definitely what I had for dinner last night!