Local Table in The Woodlands is easily one of my favorite restaurants. The Local Kabob Plate is my…read morego-to order, and the food is consistently fresh, flavorful, and high quality. Having worked in restaurants for seven years, I know what great service and attention to detail look like, and Local Table delivers both every time. The staff always makes me feel like family, and Emerson, the owner, and Robert consistently stop by to say hello and make sure everything is perfect. The combination of outstanding food, excellent service, and a welcoming atmosphere makes Local Table one of the best dining experiences in The Woodlands. I highly recommend it!

We intended to go to Charm Thai over the weekend and parked at Local Table by mistake. We returned…read moretoday to correct the error. The outdoor patio looked pleasant. We did not sit there because it was hot. We sat indoors. It was just me and my child. Our waitress did not mention that kids (12 and under) eat free all day Mondays (and 10 am - 12 noon on weekends). I learned this from reading Google reviews after we had already ordered. After I asked, she confirmed the promotion and allowed us to add a kids meal since we had already ordered an adult entrée, which is the required condition. We ordered a kids' pizza. You can pepperoni for $1 but it's a free add on Mondays. Not gonna lie, pizza tasted off. Kid said it and I ignored her. Then I tried it and ack. We brought the rest home and stuck it in the fridge but it tasted even worse the next day. Tossed in trash. Service required frequent prompting. Like pulling teeth. I had to ask about the drink included with the kids meal. And yes Milk is an option. I also had to ask about the cookie that is supposed to come with the meal. We did not receive one. She said they had chocolate chip only as oatmeal and sugar cookies were gone. I said fine. We never got anything. So I went to the take out stand and we were told they were out of cookies. But they offered us a small brownie instead. Unfortunately however it contained nuts. For an appetizer, we ordered the cast iron spinach artichoke dip. The chip‑to‑dip ratio was not balanced. We ran out of chips way before the dip was gone. We also ordered the cast iron skirt steak (yes lots of cast irons). I requested medium rare. It arrived medium well and slightly tough however. You'd think they could easily tell this since they slice it all up before serving. It was not seasoned, but presumably that is because it is intended to be used with the chimichurri sauce provided. No salt on the tables. Overall, the experience and the food were marginal and borderline acceptable, but definitely unremarkable. Service is another story however. She was nice, just not very good at her craft.

I love Cava and this location is a go to!!! Friendly staff, incredible food - it's great here!!…read moreShoutout to this location and their management! So good!

I had had the Steak + Harissa bowl. The steak pieces included several uneatable due to tendon and…read morefat. Aside from that, the other ingredients were okay. Not a good first experience. The service was quick and professional. The ambiance seemed fine. I consider it average at best.

Great variety of food for anyone to choose from. Always fresh and quick, you will not be…read moredisappointed. The Manager Ruben goes out of his way to ensure my dining experience is great! Highly recommend!!!

Amazing Customer Service and fantastic employees! Shout out to Ruben for always taking the best…read morecare of us on our weekly girls night

The food was absolutely outstanding, and the service was exceptional. I believe the owners were…read moreworking during my first visit today, and they were truly wonderful. Their kindness, attentiveness, and genuine hospitality made a lasting impression. As someone who can be a bit particular about my food, I greatly appreciated how they went above and beyond to ensure I had the best possible experience. Although I was still enjoying my meal, they noticed my concerns, immediately addressed them, and graciously prepared a fresh plate for me without hesitation. That level of customer service is rare and speaks volumes about how much they care about their guests. I highly recommend the Fire Hummus if you enjoy a little heat--it was absolutely delicious. Thank you for providing such an incredible dining experience. We will definitely be back again soon!

First time to this new location. I have tried other TKS but this one doesn't compare. Ordered lamb…read moreplate which was cold. Hummus was too spicy to eat. They were unable to make any substitutions because they didn't know how to ring it up. Sigh. The restaurant was clean and enjoyed the pita and tabouli salad.

Super clean. Extremely clean. Can't get any cleaner. He disinfected the table shortly after each…read morecustomer left. He even moved the chairs to sweep under table after each customer! You will not be able to find a piece of lint on the floor. Also very friendly and shared a ton of interesting stories! I remembered maybe 10ish years ago acai bowls were in trend. Then it faded? I never tried it while it was in trend because I was a college student and it was one of those moments where you decide to spend $12 on a protein/carb/veggie meal or on an acai bowl that will hopefully keep you full until your next meal. Fast forward and I'm still not in my career yet lol. Making residency salary and having this is moreso as a treat. It's sort of a healthier way to look at dessert? Thicker than a smoothie. Not sweet like Gelato. Can alter it to have higher protein or sweetier depending on what you choose. There are a lot of options and fiber rich. The presentation is pretty. I do think you have to be in the mood for this. My friend loves acai bowls. Me? It's not something I would crave but I'll be down to have it again if my friend wanted it.

Why 5 stars? Because I'm so glad I came here…read more --- --- --- 6-7 years ago, Acai bowls really had their day. There were shops popping up on every corner, and while I always loved acai bowls, they were pretty much the same no matter where you went. And after leaning pretty hard into this trend for a while, I reached acai over-saturation. Fast forward to recent times and I was excited to check out Nautical Bowls when it opened. The menu looked pretty unique, and it had been quite a while since my last bowl. Each weekend would come and go and I would still manage to not stop in. Today, I was sitting on the couch about to doze off. I had two choices: give into the nap Gods, and probably set myself up for a poor night of sleep ahead, or get up and finally make that trip to Nautical Bowls. I chose the latter, and as I mentioned above, I'm so glad I did. I walked in and stared at the menu for an awkwardly long time. Each item looked appealing and it seemed like they were all only 1-2 ingredients different from the last. I considered even building my own, but that thought was fleeting. Let's just roll with one of the chosen items. There's always a future visit where we can get crazy with something custom. So I went with the Blue Bay Bowl: Blue Majik, Açaí, Coconut, Spirulina Chia, Granola, Banana, Strawberries, Coconut Butter Crumbles. I asked what Blue Majik and Spirulina were: I was told both had a coconut cream flavor. I was also told Spirulina was an algae. That almost swayed me away, but I didn't want to be a basic b. Algae, you say? I aint scared. It turns out, this bowl met every single aspect of the fantasy I had in my head when I was debating between taking a nap and coming here. It was amazing. Every bite. It definitely was not your grandmother's acai bowl, either. There was a lot going on and I loved every aspect of it. And as promised, there was no shortage of coconut cream. I will absolutely be back because I want to try pretty much everything on the menu. Welcome to the 'hood, Nautical Bowls!

Callie's Kitchen is hands down a vegan gem in Tomball and I am so glad I finally got to try it…read more From the moment the food hit the table you could tell everything was made with intention fresh ingredients and real care for flavor. On top of that the customer service was top tier. The staff was friendly welcoming and attentive which made the experience even better. I ordered the Houston Street Tacos and they were amazing. Two large organic tacos filled with jackfruit and quinoa that were perfectly seasoned and very satisfying. They were topped with avocado tomato marinated cabbage and a house turmeric queso that brought everything together so well. The side of kreamy kale sauce was a standout too and I found myself dipping every bite into it. To drink I had the Organic Mango Hibiskus Lemonade made with house brewed hibiscus and pure organic mango. It was refreshing not too sweet and tasted incredibly fresh easily one of the best lemonades I have had. My friend ordered the Orange Buffalo Tahini Cauliflower and it was packed with flavor. The cauliflower was roasted just right tossed in a bold orange buffalo sauce drizzled with tahini and topped with roasted cashews and sesame seeds over seasoned jasmine rice. She also had the Catalina Rolls which were crispy hearty and filled with fresh cabbage herbs and house taco meat and they were so good. She also tried the Heal All of the Rainforest Pau D'Arco Latte which was warm earthy and comforting. It is made with Peruvian Pau D'Arco heirloom cacao ashwagandha catuaba bark cinnamon maple syrup and almond milk and it truly felt like wellness in a cup. Everything we tried was flavorful filling and never felt heavy. Whether you are vegan plant based or just love good food Callie's Kitchen is absolutely worth a visit. I will definitely be back.

This might be my favorite food in the history of ever. It is so insanely flavorful, and you feel…read moreabsolutely incredible after you eat it. Sometimes their hours are too limited for me, but if I could go every single day I would!

I've always wanted to visit the velvet taco. We stopped here for a quick bite to eat for dinner. I…read moredidn't realize they have a drive-through. We ordered tacos, one of their signature bowls, a kids quesadilla, and tater tots. I also tried the Watermelon Basil Margarita which was very refreshing! There's a large menu displayed on the wall for customers to view before ordering. My husband ordered three tacos - bunt ends, slow roasted brisket, and chicken. I tried the burnt ends, it was delicious . I only wish the tacos were on a corn tortilla instead of flour. The Mexi-Cali Shrimp Bowl was delicious...btw it's gluten Came with salsa, guacamole, shrimp, cilantro, micro greens over a bit of rice. I wish it was more of a salad instead of a rice bowl. But nonetheless, the flavors were 10/10. Plenty of shrimp, and I was full. My kids have a limited pallet, they took a few bites of the cheese, quesadilla and eyeball the tater tots for about 15 minutes then finally ate a few. I would definitely return here again. We definitely enjoyed our meal.

I tried velvet taco for delivery from Door Dash. There location was @6 minutes from my job and that…read moreequated to quick delivery. I tried their cheeseburger, taco and guacamole with chips. The taco was basically a cheeseburger with a soft taco so it was pretty easy to eat. It was very tasty. Also I very much enjoyed the guacamole. It was so fresh and it comes with a large bag of black chips, which would be enough for several sittings. Based on the fact, delivery was quick and a product was excellent. I will try them again in a very near future.

Perfect southern comfort food! The portions are HUGE, only finished one dish between two people…read more Inside of the restaurant was adorable and well kept, it has that southern rustic vibes you see in the movies. The staff were friendly and helpful. very excited to come back to try more of the menu.

For a restaurant that specializes in burgers, I expected a little more. Nothing was bad, but…read morenothing really blew me away either. As much as I hate to say it, I've had better burgers at Red Robin. Again, the food wasn't bad--it just didn't live up to my expectations. I would have liked to see more loaded fry options, additional burger customization choices, or even a few signature house sauces to help set them apart. The most disappointing part of the visit, though, had nothing to do with the food. I repeatedly saw the cooks come out to the front to get drinks while still wearing the same disposable gloves they were using in the kitchen. They were touching drink machines, counters, and other surfaces before returning to food prep. Seeing that raised concerns about their food safety and sanitation practices. Overall, it wasn't a terrible experience, but it wasn't memorable enough to make me want to come back, especially with so many other great burger options nearby.