Great food and service! Best breakfast place and very cute decor. Nothing to complain about at…read moreall!! Will definitely be back here. Food was on point and had something for everyone...some even ordered to plates!

There is such attention to detail in every aspect of the food prepared. I've had the Big Breakfast…read moreand the Eggs Benidict. The Eggs Benidict with king salmon on house made ciabatta bread-a perfect poach and delicious. The big breakfast had scrambled eggs with a vaguely citrus taste that was different but wonderful, sausages squares of whipped feta and exquisite roasted heirloom tomatoes and delicious potatoes. As I mentioned every item on the plate is completed to perfection. I'm dying to try their fantastic looking pastries.

Good Cantonese food in Auckland. The cooking is authentic and the fish tasted excellent. Would be…read moreback to try the other dishes. The proprietress was engaging and very friendly.

A simple and decent Chinese restaurant that appears small from the street front, but they have an…read moreupstairs seating area that would be good for larger groups or private parties. The Peking Duck was good as were all the dishes we were served. The menu is quite expansive with photos of all the dishes so it makes ordering quite easy. They also allow BYO which is a real bonus. The clientele was almost entirely Chinese on my visit which is usually a good sign.

We were craving for Dimsum during their anniversary day and was glad that this was open. Our…read morefriends took us to this place at exactly 10 am (they open at 10:30 but they will seat you if u arrive at 10 am). It was a good idea coz around 10:30, that place started to pack up. All I can say is their Dimsum, I think, was at par or even better than what I've tried in Chinatown in CA. It tastes more like those I've had in Kowloon, HKG. Ordered the usual Siomai, hargow, adidas chicken feet, steamed ribs, tripe and all were so good!! Everything was fresh. We tried their durian pancake and it was very delicious. It wasn't as sweet but the flavors were spot on. I literally can eat more of what I tried but I was already full!' Glad that there's a good Dimsum in Auckland!!

At dinner Grand Park dinner is a la carte: order from the menu. And one of the cleanest and most…read moreprofessional in Auckland. Having their pancake and roast duck is perhaps the best dish, followed by duck with lettuce cups. We order many dishes for variety and they are all well seasoned. They have very refreshing freshly squeezed watermelon juice at about $30 for a jug. We would normally have good fast service here but tonight we had to ask for some dishes a second time.

One of the best places I ate in New Zealand on this visit. Whoever is in the kitchen is cooking and…read morecreating with love. Dishes just bursting with flavor, beautifully presented. Attentive service, lovely decor.

Happened to stumble upon this place was found it absolutely adorable so decided to give it a try…read more I arrived at 4:45pm and didn't know their dinner menu began at 5. My party was seated in the noisy section of the bar so I asked if we could be moved to the dining room as we wanted to have an early dinner. The waiter said "NO, you cannot sit there. The dinner room is being set for dinner service" He then proceeded to point at the area whilst a table of guests were getting seated. Does this mean 5 pakeha guests get different treatment from 3 asian ones? Who knows. Don't need to find out though. Drinks are good and food oily but delicious.

Been going here for years now.. birthdays.. band hangs.. Christmas functions.. karaoke nights.. fun…read moreplace with great staff. Traditional Japanese welcome as you enter.. the best hot sake in town. Pricey.. BUT worth it!!

Sorry I don't mean to be mean. However, this Japanese place is not my favor…read more One thing you can tell whether a restaurant is good or not, is from the customers. You should see local people enjoying , and also with people from the origin country. For instance, a Chinese restaurant here should attract both Chinese people and kiwis. But in Nippon, I see most of the guests are kiwi, not from Japan, or even from Asian countries. So here comes the confusion. A Japanese restaurant should be decent, quiet in a certain way, clean, cozy. It should leave some privacy space with the customers, not that loud and full of quirky music that piled up your stomach. Maybe people find it funny to get a drum hit once coming a new customer, however, I don't quite fancy this idea. Then the menu is a bit confusing, seats a bit narrow, the grilled beef tongue is way too salty, Ginger slices of roasted pork is too thick for chewing, and the whole presentation is not Japan delicate. Of all the dishes we ordered, perhaps the roast vegetable is the best. In our mind, Tokyo Bay in Takapuna is really a good example of what a proper Japanese restaurant should be. Sorry Nippon, I just don't feel you are the right cake for me.

This place has become one of our favourites. I would go so far as saying we would like to be…read moreconsidered regulars. The food is always fresh and Kuni is a great host. Hard to name a stand out dish as they are all great!

Out cerebrating a friends birthday with a large table. Very tasty (just IMHO not as good as Nishiki…read more(http://www.nishiki.co.nz/) Japanese with a few twists that you don't normally see. Being Tapa's style I ordered way too many dishes and left totally stuffed, I wish I could of convinced the table to go with the set menu as it seamed like a very good deal at $35 perperson.

Loved it!!! Had our first meal at Depot after arriving in…read moreAuckland, New zealand. The food was absolutely delicious. Every bite is unexpectedly delicious. We had falafels and the roasted eggplant. The sauces are amazing. We ended up ordering more of the same dishes as they were so good. We are going back for dinner tonight with friends as we have to try more of their dishes. The service was warm and friendly. The atmosphere was relaxed and dining al fresco was great at lunch time.

One of the best meals that I had in Auckland! So good in fact that I went a second time!!! They…read moredon't take reservations but both times it was not difficult to get in. They do close early, 9pm, so show up earlier if you are American and like to eat out late. Great atmosphere and the staff are very friendly. Loved my experiences here. Food was amazing.

Ate at Archie's twice in a row and found the food excellant. Pasta the first night and pizza the…read morenext. I can see why the reviews are so good. Manager is friendly and attentive to customers. Highly recommend this place.

The service and staff are wonderful, small quaint place with absolutely divine food. They did not…read morehave the ingredients to fix a drink that I wanted. They went out to the store and purchased them in May. The tree just perfect. The owner is very helpful and nice.

It was a walk-in walk-out experience. All they had were big tables and the glum faced waitress…read moreshoved us to 2 cramped seats with several other people. They appear not to cater for 2 people. A quick look around at the empty tables and we decided that there are other places that will appreciate our patronage. So exit left!

Dined here for dinner last night, after selecting this for Fathers Day dinner…read more Never disappointed in the food here as we have dined here in the past and with the big portions and quick service of food. . Great stuff! Staff for the most part are helpful but rushed off their feet so may seem a little stressed. Ordered the Chinese sauce beef sizzling plate, egg yolk prawns, special tofu, vermicelli steamed oysters, and Gai Lan stir fried with garlic. Chinese sauce beef was beautiful soft and flavourful, lacked some veges in my opinion that you'd find in that standard sizzling plate but they really packed it generously with meat! Egg yolk prawns were good, prawns battered well and tasty. Special tofu, this is my preferred way of having tofu. Loved it! Silky with crispy outer, delicious! Oysters were over steams so rather tough, the vermicelli was dry. . Not the best I've had. . The gailan was really good, had the great al dente texture and wonderfully garlicky! All in all, the bill was $220, great food for the most part and I definitely will be back for more.

Lovely Authentic Shanghai Style Restaurant even though it is named Noodle House. You will enjoy…read moremore besides good noodle. All kinds of noodle, with soup or without, most of them are authentic taste. However I do enjoy the simple noodle with fried spring onion oil, a little bit soy sauce and that's it. People from Shanghai usually take it as a snack before dinner during summer time. Smelling the spring onion oil, in a certain way, is like special treat to your nose. I bet you will enjoy it. Then you can try the typical fried pork buns with the smoky bottom adding the flavor, juicy but tasty inside. Watch your tongue while eating it hot. Fried rice cake is another option if there is still space left for a gourmet treat. You can tell basically it is rice pudding just fried, still crispy, still full of crunch biting fun by your teeth. Go for the dish on the menu, I believe it is worth trying after 4-year successful opening. People know the right place to eat something local and good value. Just wish the decoration could be improved with some touch of the classic Shanghai.

Small family runned restaurant serving pretty good Shanghainese food. Extremely competitively…read morepriced and decent sized portions. Sometimes the wait can be a bit long but with dad the cook, mum assistant cook, waitress cashier and all and daughter the gopher, they do alright. Come early as seating is very limited.