Nice healthy bowl with lots of salad. Had the salmon, it was very well balanced with lots of fresh vegetables and crushed nuts (or peas). Quite expensive, but was a fairly generous serving, and within expectation for a "healthy" meal read more
Nudefish Poké opens at 10:30 AM on Monday, Tuesday, Wednesday, Thursday and Friday.
What time does Nudefish Poké close?
Nudefish Poké closes at 3:00 PM on Monday, Tuesday, Wednesday, Thursday and Friday.Nudefish Poké is closed on Saturday and Sunday.
Mon-Fri 10:30 AM - 3:00 PMSat-Sun Closed
Food & Alcohol
Does Nudefish Poké have catering options?
Yes, Nudefish Poké does have catering options.
Does Nudefish Poké serve alcohol?
No, Nudefish Poké does not serve alcohol.
Outdoor Amenities
Does Nudefish Poké have parking?
Yes, Nudefish Poké has parking options.
Other Amenities
Is Nudefish Poké wheelchair accessible?
Yes, Nudefish Poké is wheelchair accessible.
Does Nudefish Poké have free WiFi?
Yes, Nudefish Poké has free WiFi.
From the Business
Specialties
Born from our love of the sushi and sashimi bars of Japan to the poké shacks of Hawaii, NUDEFISH tips its hat to traditional poké, with a unique homegrown healthy spin.
We live to share and we're big on the give - so we serve up a generous selection of fresh ingredients that invite you to do poké, your way. From our tantalising house favourites that have been put together with purpose and meaning, to the fully customisable BYOB option, you are rest assured to be on to a winner when dining with us at NUDEFISH.
Our food philosophy at NUDEFISH, is "Boat to Bowl". Wanting to strip things back and serve the highest quality sashimi grade fish possible, we go straight to the source, the fishermen themselves. All of our fish is expertly handled before arriving to us where our chefs skillfully prepare it alongside our bases, mix ins, sauces and toppings.
History
Established in 2017.
We opened to provide diners with a healthy takeaway option. Our ethos is clean, healthy eating that doesn't compromise on flavour.
We happily spoil you for choice with the finest sashimi grade fish, indulgent toppings and sauces.
Meet the Business Owner: James N.
Qualified accountant, marketing whiz and food aficionado, James' love for taking healthy food from bland to brilliant landed him in some of Australia's top restaurants where he built software applications to simplify restaurants ordering processes and help chefs better manage their operations. His unwavering desire to put his own stamp on poke has led to this latest venture.