A nice cafe within a converted warehouse. The cafe has alfresco dining aswell as indoor seating. We visited for a Sunday brunch with a larger group. Understandably it took a while for a table to become available for us. The staff were very attentive. The owner was there and made an effort to interact with the diners and even apolagised for the wait. Which we thought was a nice touch. They have a range of drinks to choose from including leaf teas, juices, milkshakes and a decent coffee. With an all day breakfast and lunch menu available. There was no shortage of choice with healthy breakfasts and salads to more endulgent meals like pancake stacks, burgers and pasta.
We ordered the granola with toasted musli, yogurt and fresh fruit a nice healthy option. We also ordered the baked eggs. This was very tasy with 2 eggs on a slow cooked tomato based lamb ragu. Our friends ordered the alaskan king crab omlette with an addition of goats cheese and a side of hollendaise. They also ordered the earl breakfast, this cafès version of a big breakfast. This was a huge serving of eggs, bacon, lamb sauasage, avocado, buffalo mozzarella sour dough and the cafes baked beans. Another ordered the benny burger, an eggs bendict buger on brioch. This cafè is a great option for brunch, but also good for breakfast or lunch. read more