After the fiasco of not finding a spot at the Thai restaurant next door, N'Pizza appeared as an option.
Although this place was also completely full, one table became available just as we decided to look further.
N'Pizza doesn't take reservations, plus people who work there weren't too helpful. Seems like 'wait n' grab' is the only option to get a table when it's really busy.
Once we were seated, I immediately noticed the similarities to one of the places we had visited before. I left a not-so-flattering review back then and planned not to return.
This location has a cool open space concept. It is lively, bright and full of hype energy. I felt excited and even hungrier :). All the pizzas flying around looked colorful and simply beautiful.
The menu is all about Neapolitan-style pizza. An interesting fact is that each ingredient is imported straight from Italy.
Our Cuore Della Calabria / Heart of Calabria was spicy and delicious. The dough was perfect and nothing I remembered from the previous experience. It was soft, not too chewy and just slightly crispy.
The Funky Fluid Brewery from Warsaw created beers specifically for Nolio. We tried Amalfi Coast, Lemon Hazy APA (made with lemons straight from Amalfi), and Nurnberg Weizen. Both were refreshing and matched our food nicely.
Background music was practically non-existent. The place was loud and buzzing with customers talking.
It was Wednesday night and I can imagine what it would be like on weekends.
I remember standing in line to enter a restaurant only once. It was a famous barbecue somewhere in Kansas and we were just passing by.
N'Pizza isn't that unique, especially because it's one of the three locations in Kraków. read more