Oh my goodness! This is the largest gift shop with all the handmade gifts in this part of America!…read more I found Cameron Trading Post during my drive from Page to Sedona. There is a restaurant, hotel and a giant gift shop in the building. The amount of amazingly beautiful handmade jewelry, pottery and accessories ... just mind blowing! Very hard to walk away from buying anything, so be prepared to spend some serious money here! Besides more turquoise jewelry, I also bought some Prickly Cactus Pear Jelly, and a Prickly Cactus Pear Marmalade. There are multiple cashier counters, so you don't have to worry about waiting in line for too long. The cashiers are very nice and helpful with any questions you may have. Taking pictures or videos without permission is not allowed! It's a great place to stop during your trip, for a restroom break, or shopping or just a scenery around the area.

Classic roadside trading post that has been here for a hundred years. Sit down restaurant, clean…read morerestrooms, lots of great Indian jewelry (which is why we stop). In the middle of nowhere so a great place to stop. Also lots of t-shirts, snacks, etc. Tour buses stop here as well.

We came a little after noon and they already sold out of 2 items on the menu. The best dishes are…read morethe burger and grilled lamb. We like the fry bread! The mutton and dumpling is very bland, they just don't put salt in so you have to add it yourself. It also has a very strong lamb smell. It comes with a fry bread too. Fry bread burger is like a normal burger but with fry bread instead of normal bun. The grilled lamb is well seasoned, but I'm not a big fan of boiled potato. Taco has beans and minced meat, with lettuce, onion, tomato, cheese. You can add sour cream. It is better to add some salt on the taco as well. It's nice that each dish comes with a soft drink.

5 stars is not enough for this place…read more This place is real authentic, handmade fry bread. It is not fancy, just an emphasis on real fresh made food. The people couldn't have been nicer or made you feel more like a guest then a customer. We were checked on a couple of times, asked about where we were from and traveling to. The star of the show here though is definitely the food. It is the Arizona equivalent of street tacos back home. Made the same way for generations.

We stopped for breakfast Tuesday morning. The breakfast Burrito was great--the food tasted good and…read morethe portion size was good. Not crowded, clean, and food was ready in a reasonable amount of time after ordered.

Best breakfast burritos I've had in a long time. Limited menu but worth it! It was clean and fairly…read morebusy when we came in, most people take it to go.

I love this food truck!! Any time I'm driving through the area to the north rim or to marble canyon…read moreor vermillion cliffs I will stop here. They can make a vegetarian bean and cheese taco fry bread. It's one of my favorite foods. It comes with sour cream and salsa. There's plenty of parking and seating. The price is good and this will fill you up after a big hike. The staff here is nice! One time there was a mistake and I had to wait longer and they offered to give me a dessert fry bread but I knew I'd be too full to eat it so I declined. I appreciate that kind of kindness! I hope visit again before the summer is over.

Fry bread! Hot and fresh too!…read more Navajo tacos AKA Indian fry bread is such a delicious treat especially when you're in the middle of nowhere and food options are extremely limited. On a recent trip to the North Rim of the Grand Canyon we stumbled upon a place called Jacob Lake Inn. This food stand is located right in front of the inn. Navajo tacos can be made savory or sweet depending on what you top them with and both versions are pretty amazing. The savory ones can be topped with your favorite meat like bison & chicken and fresh lettuce, tomato, green onions, sour cream, cheese, etc. The sweet ones can be topped with honey butter, cinnamon sugar, chocolate, etc. So what exactly is fry bread? Its a flat dough bread, fried or deep-fried. It has a crispy shell but is fluffy and airy inside. And the fun part is you can top it with a lot of delicious goodies. Truly the best thing we ate all week while in the area. Outdoor seating is available right next to the food stand as well.

I've stopped here a couple of times. Navajo tacos are the best. Also the biggest and heaviest. So…read moremuch food.

Stumbled upon this place on the way to the Grand Canyon last year. Had the birria fry bread and…read moreplain dry bread with honey. It was so good ease sure to include it on our travel plans this time. We also had the birria ramen this time. This is the best food we've had on our 3-week roadtrip. Don't miss this stop!

We had an absolutely wonderful meal at Nani's Tacos in Williams! The service was fast and friendly,…read morestreet parking was easy, and the inside had a great vibe. Mexican cuisine is one of our absolute favorites, and we were blown away by the authentic flavors and warm, inviting atmosphere. This was easily one of the best places we ate at during our trip to the Grand Canyon. What we ordered: 1. Kids: Chicken tacos meal (huge hit with the boys!). 2. To Share: Steak fajitas, a fish taco, and the Nachos Supreme. The fish taco was huge and packed with flavor. The fajitas were also a massive portion--the steak was cooked to perfection, making it perfect for sharing. My husband's only minor complaint was that the nachos used a cheese sauce/Whiz style cheese rather than melted shredded cheese, but they were still tasty. To top it off, the horchata was fresh and full of flavor, and the colorful Mexican-themed decor added so much charm. Highly recommend stopping here--we will definitely be back whenever we're in the area!

Put us in a new town and let us choose somewhere to eat, nine times out of ten my husband and I…read morewill probably choose Mexican food. (As long as we're out West, I suppose. We made that mistake in Boston - shudder,cringe.) Nanys looked like a great family- run place and it did not disappoint. Right off Route 66, it's cozy and colorful. I stuck with a basic bean and cheese burrito but it tasted perfect to me. Like a lot of places now we had to pay extra for chips and salsa which I don't love. Fortunately these were good so it was worth it. My husband had the green chili pork and an el pastor taco and enjoyed both. He balances out my boring orders. We were very happy we found Nanys.

Service, food, and atmosphere. Tres Amigos is a gem with real authentic Mexican food. Everything…read morewas amazing, the entire experience was a 10/10. Owner is very personable, came by our table and talked about the family business that started as a food truck. Besides the food being the best in Arizona, the waitress 'Merica' is the sweetest and brightest ray of sunshine. We will be back for sure!!!!!!

Food was good. Service was good…read more Ambiance was good. Prices were good. We will go back.

Most people writing reviews can benefit from understanding Navajo culture, communication and social…read morestyles. I'm not expert but I approach everything with unbiased expectations as much as possible. A quick Google search can provide high level insight even though it isn't necessarily consistent across all interactions or people. Initially I thought it was called Hogan because of a family last name but research suggested it is more about the Hogan traditional dwelling. Ambiance and decoration suggests that as well. Beautiful wood and earthy decor. Not overly bearing but rather great balance. People were kind but not overly attentive like I'm used to at American restaurants but again it is more aligned with communication styles and culture. Your experience could be different based on your server just like any other restaurant. Our server was kind, respectful and provided great service. He also would remember guests from different countries who shared sayings in their native languages which he repeated to us as greeting and also goodbyes. It was impressive and well thought which I appreciated. Now onto the food. I enjoyed my mutton stew with fry bread. I am used to more flavorful stews but this stew was cooked very well and delicious. I added a bit of salt and pepper but honestly it was good without it. Mutton was soft and not gamey. Vegetables were well cooked and soft. Fry bread was tasty and freshly fried. It was not overly greasy and excellent to rip and dip into the stew. I actually feel really good after my meal. Overall enjoyed it, again, because I was open and understanding of differences. No complaints about my experience. If you are stopping by for the first time, I hope you also have the same experience.

In addition to usual diner food, there are local specials. I had the beans and pigs feet with…read moreNavajo fried bread which was very filling. Attaching the latest menu as of July 2025

Simple, honest, and exactly what it needed to be the Fried Bread Hut was one of those moments you…read moredon't overthink. We grabbed a couple different kinds, split them up, dressed them with whatever little garnishes they had, and just sat there taking it all in. I made a point to wander the village, soak it up, and burn it into memory--because it feels like the kind of place you might only see once. It was hot brutally hot the kind that wears you down. But somehow that made it better. Exhaustion, hot fry bread, a cold beer in hand, and that canyon all around you... it just clicked. Nothing fancy, nothing overdone just simple, good food in a place that makes it feel perfect.

After a long days of hike, you would kill to have a hot meal and that's when you come to the…read moreFrybread hut in the middle of nowhere. It was totally opposite to the name it has and lived up to people's reviews. We tried to have the bread next to the cafe in the village. The lady running the hut was friendly and reminded me of my mother. That's how sweet she was. My order: Sweet bread - with Nutella, powdered sugar and bananas. Indian taco - with Tomatoes, lettuce, beans, & cheddar garnish It tasted heavenly since you starve for days camping and when you get a hot food it is the best. The ingredients were fresh and the bread was not too soggy nor crispy to the core. It was perfect. I was able to look into the kitchen. The process was straigh-forward. Make a circular bread dough from the dough on the table and put the bread dough into boiling oil and take it out when it was crisp and filter out the oil and add the ingredients and toppings.This is not just about the food, it is an experience.

Oh my gosh the food was amazing, my family and I left happy and full. The service was great and the…read morewaiters were so nice. It felt so cozy and peaceful the second I walked inside!

We were pleasantly surprised by the food quality at Plaza Bonita given its remote location at the…read moreGrand Canyon. After a long day of sightseeing, we settled on Plaza Bonita. My husband got the Bonita salad with chicken, which was so fresh and delicious. The mangos and avocados were perfectly ripe. I think the dressing was made in house; this salad was a champion. I got the arroz con pollo without the cheese, but I thought the sauce and cheese would be together. This, it came with the sauce. No matter, it was still yummy with fresh veggies and good quality chicken. We definitely recommend Plaza Bonita after a long day at the Grand Canyon.