My boyfriend and I had an amazing dinner here. We immediately felt the Sicilian ambiance as we…read morewalked in the doors; even the ingredients are imported from Sicily! We were served fresh bread and split the Valenti's Burrata salad to start. Everything was fresh and the balsamic dressing was a 10/10. For the main dish I had the Pollo Parmigiana "Scaglione" and my partner had the Veal Scaloppine Milanesa. I will say the pasta was the best part. We ended our meal with the tiramisu which we recommend to EVERYONE! In conclusion, we would love to come back and try more of the carb filled dishes such as the brick oven pizza and house made pasta hahaha. Also, on my list of recommendations would be the meatballs because they looked huge and tiramisu espresso martini or Manhattan. Thank you, Casa Santo Stefano, for the romantic evening and great service!

A must go to in Ybor City. Electric vide meets old world style Sciliano cooking…read more Friendly staff, extensive wine list. Kitchen and pizza oven is an open pit concept so you feel that you are part of the cooking!

This place is a hidden gem in downtown Tampa. I think most people gravitate toward Sam and Eddie's…read morewhich in just around the corner. But THIS is the place for pizza. Service is excellent and fast. Ambiance is laid back and gives you a chance to have a conversation. There is outdoor seating.

We stopped here on a whim while walking in Downtown and loved the outdoor seating (one of the few…read morein downtown Tampa). The food is very good and super large portions. We easily will split an entree next time. The tagliatelle al limone was delicious - very light, the flavor was good and I was also a big fan of the broccolini. My boyfriend got the Penne Alla Vodka and added a chicken cutlet (which $15 to add a chicken cutlet is actually insane). The pasta could've used more sauce in both of our opinions. The service was a little on the slower side, which we wouldn't mind as much if the gnats outside weren't eating us alive. They have fans, but the one table we sat at was where the fan didn't reach. So this is definitely a reservation-indoor seating spot for us next time unless they add another outdoor fan. This dampened our experience a bit, especially because we were excited about the outdoor seating.

I'm not usually a person who writes reviews for restaurants and neither am I super into pasta. I…read morethought I was only a white sauce pasta girl but the lasagna converted me, it was that good. 100% I'm going back for the lasagna. It was such a nice restaurant.

Ambiance is awesome- upscale with an open garage style ceiling. Some people dressed up, others more…read morecasual. Service was superb. Our waitress was very attentive, kept our water filled and checked on us at just the right tempo. My husband ordered a side which was delayed about 15 minutes. The manager brought it to him hot and fresh- apologized and comped it- they did the right thing! Food was absolutely delicious and they went the extra mile with birthday touches. Highly recommend.

We absolutely love this place, but today was the first time I was disappointed…read more I will start with the Meatballs are absolutely to die for! So delicious The one thing unique about this place is they tell you, order any classic Italian dishes and they can make it. I asked for chicken cacciatore, and was told, "sorry we can't make that". Very disappointing. I had to settle for chicken parmigiana. All of our dishes were delicious but still disappointed.

Osteria Natalina is hands down the best Italian restaurant I've been to , and I can't believe I've…read morelived in Tampa my whole life without knowing about it! The food is homemade, authentic, and the prices are very reasonable given the quality. We started with the calamari salad 5/5 which is non breaded calamari , cucumbers , red pepper with lemon and olive oil. It was enough for 2 to share and was light and fresh . The eggplant Parmesan 4/5 was rich and comforting, not too heavy on sauce and cheese which I prefer. The beef lasagna with pink sauce 5/5 was so perfectly tender , hearty, cheesy, and clearly made from scratch ...one of those simple but perfect dishes! The chicken Marsala 5/5 came with pasta and broccoli ...super tender and paired beautifully with its mushroom Marsala wine sauce. We ended the meal with the tiramisu 5/5 , perfectly creamy, light, and not overly sweet. The espresso flavor really came through, making it one of the best I've ever had. A few things to know: the restaurant is very small with limited seating, and they don't take reservations. They also don't allow kids, so the atmosphere stays quiet and intimate. they're only open for dinner and take out seemed busy. There was also a standard 20% tip no matter the party size which I was fine with as service was outstanding! Osteria Natalina is a hidden gem. I will definitely be coming back to try more dishes!

This was my first Visit to Bella's. We walked in just after opening. Lovely atmosphere.. classic…read moreItalian feel. We were welcomed immediately. We were seated and asked for drink options quickly. THe service was very friendly and prompt. The menu had a great variety. We ordered an appetizer of Carpaccio it was so good. Whatever sauce was on the plate was sooo good. I ordered the Romano with a side of angel hair Alfredo. I will tell you right now, that The Romano is now one of my favorite chicken recipes ever!! It was fabulous!! Loved the artichokes on top!! My Lunch companions ordered Pera Sachet... she absolutely loved it. She doesn't typically like pears, but absolutely loved this dish. Ravioli Verde.... It was very good but heavier and more filling than she expected. We also got the Insalata Miata salad and had them split it between the three of us. The salad was Very refreshing and loved the hearts of palm in it. Because we were celebrating, we got dessert. They brought it with a candle for our celebration. The vanilla and raspberry crème brûlée was outstanding.. and a chocolate covered lava cake of some sort served with a side of vanilla ice cream, which was just sinfully good. Our server was very sweet and personable with a bright smile. I will be back and I will bring friends!

Food: The pizza is excellent; not NY style, thank goodness. Ravioli special was very good. Meat…read moresauce is yummy. Service: OK, but not outstanding. Ambiance: Very nice.

I came here for my birthday dinner, and I was absolutely impressed!…read more The staff was professional, pleasant, and on point. Everyone we dealt with was wonderful! The food was amazing. I only got pictures of 1/2 the food. Pasta was perfectly al dente, the eggplant fritters were perfectly fried and not greasy, the meatballs were top notch, and the espresso is one of the bests in the entire Tampa Bay Area. I know this spot has been around for a long time, but that was my first visit. It was such a good visit with tasty food and friendly staff that I will be back again and again!

Valentines dinner with the hubs and a new place this year. We were excited to get out and try…read moresomething new. From the awkwardness at checking in to the disappointment with the food, we leave dissatisfied which is unfortunate. The parking is tight but we were able to find a spot. Walked in and nobody at the front so we waited and someone did come. Not really welcomed, just walked up and asked for our name. Gave our reservation name and time. We were a bit early. Told to hang at the bar until the table was ready. We just sat upfront. Made it to the table and seating was tight. I felt like I was in the conversation of the party next to us. Service was ok - server was polite and professional. Took our drink and food order but really didn't check back in on us frequently. The valentine menu included a starter, a soup or salad, a main entrée and a dessert per person. I ordered the artichoke dip as my starter, tomato soup, the blackened mahi and for dessert, the chocolate mousse cake. Artichoke dip was the winner of the evening. It was very good and plentiful so we actually boxed and took home to enjoy. The tomato soup came out next and was so salty that it was not edible. The soup and the artichoke dip sat on the table for a while before the waitress came over to check in on us. When she did come over we advised we wanted the artichoke dip boxed, but the tomato soup was overly salty, like the container of salt fell into the soup. The individuals at the table next to us agreed that the soup was not able to be eaten due to the salt level, the server basically apologized and said there was nothing that they could do given it was a set menu, which was very disappointing that they did nothing to either resolve the issue or offer a salad in place of the soup give we could not eat the salad. Since the meal was prepaid, they should've done something to fix, but the messaging was basically like oh you're SOL. Like I took your money now deal with it. On to the mahi -- it was supposed to be served over coconut lime rice however it was more like a firm block of mushy porridge. Like the rice, maybe had been sitting in water or something all day not sure but it was gross and it had no flavor. The fish was also overcooked because it wasn't flaky and I think that it lacked flavor as well. I ended up boxing it and not even eating it whenever we got home. I think the trash can enjoyed it more than I did. We were full and basically over the experience so we got our desserts to go. Hubs ordered the poundcake and I ordered the chocolate mousse cake. Got home, put everything in the fridge except for the desserts, sat down on the couch to enjoy our desserts and mine was missing!! I had a takeout container that had the whipped cream and a little thing of chocolate mousse in it but no cake. WTHeck man!? It was icing on the cake or the cherry on top for the evening we experienced at this point. Let's just say that based on all the reviews for this place, we expected better and were quite disappointed. Especially for the cost of the prefix menu. I truly believe that a higher quality should've been had given this was one of the busiest days of the year to win people over.

Finally got to try Forbici this weekend and it did not disappoint! Saturday night was very busy and…read morethe wait was over an hour but thankfully they had a table for 2 that did not show up so we got right in!! The restaurant is loud and lively due to it being so busy! They have a a great cocktail menu with Italian spritz and rotating specials. For appetizers we did the buffalo chicken pizza which was so delicious!! They have a thin and thick crust pizzas, but this one only came in thick crust. For entrees we did the gnocchi and since they offer pasta half portions, I had the Cacio e Pepe and the rigatoni alla vodka! Both were delicious and that Cacio e Pepe was so creamy. Our server was nice and friendly. The cost for 2 honestly wasn't that bad. I loved all the food and will definitely be back!!

Forbici is a Tampa classic. I came for Saturday brunch after Barry's…read more The hostess wasn't very welcoming, but our server was friendly and helpful. We were originally seated outside, but it was too hot, so we asked to move inside. She was happy to accommodate us. I ordered the Eggs in Purgatory. The eggs weren't runny, which was disappointing, but the dish was still very tasty. The portion was smaller than I expected, so I left a little hungry. Overall, I recommend Forbici. The prices are hard to beat, especially compared to other restaurants in Hyde Park.

Best Italian food I've had in Tampa! I've been to the wine window attached to Oggi countless times…read moreand always enjoy the atmosphere there. It makes me feel like I'm back in Florence! This was my first time trying out the actual restaurant and now I'm hooked. They even allowed us to get up from the table to order wine from the window just for the experience! We were served the tastiest crostini before our meal. For the main course, I ordered alfredo with crispy chicken. It's one of the best I've had in my life, I swear. Oggi, I'm sorry for taking so long to try you out. You've got a new favorite customer!

The staff was so nice. We came in without a reservation and they accommodated us( with some…read moreparameters). The location is small and rustic but makes good use of the space. The bench seating of the table required a booster seat if you are under 6ft. The outdoor space on the side gives "Little Italy" vibes The food: the house salad was phenomenal, simple and delicious. All of the food we had was good( not great). The marinara was quality but did require a little salt. The meatballs needed a little more depth in regard to flavor. Overall it is a solid italian restaurant