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Novecento

3.6 (322 reviews)
Closed • 11:00 am - 11:00 pm
Updated a few days ago

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NOVECENTO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Happy hour specials

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Recommended Reviews - Novecento

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Risotto de Mariscos
Michelle F.

This is one of those up and down reviews for me. The positives were my meal. I ordered the risotto de mariscos. This is risotto with octopus, calamari and shrimp. This was served hot. It was very good The margaritas were good. My friend said how good the marg was so I decided to get one. It was really yummy. The ham empanada was different. I did not care for it. I did not think it had much flavor. My friend ordered a filet mignon cooked to medium. It was overcooked. Her mashed potatoes were cold. She told our server. He brought some mashed potatoes back like 10 minutes later. It was a very small portion. She said they were still cold, not even luke warm. When our server came over to ask how everything was she said the potatoes were still cold. He laughed about it which was odd. A server dropped a bottle of red wine right behind me. In fact, I saw out of the corner of my eye something was about to happen. I did not have time to move. No one asked if I got wine on me or anything. It was sort of an annoying meal.

Miami Spice - Tiramisu
Myrna R.

First timer, it took us long enough to come here. This location has been open for many years. We decided to give them a try during the legendary Miami Spice. We're so glad we did. Service was very nice and pleasant. Our server was attentive without being overbearing. She gave nice suggestions and made it a point to check in regularly. The setting was casual and warm but at the same time modern and clean. Dinner for $45 with 3 courses...? You can't beat that! Portion sizes at first seem on the smaller size but to be honest it was just perfect! I was pleasantly pleased with the steak. Great flavor!!! We will certainly be back to try the full menu. Plenty of free ample parking, here in Miami that's a plus! If you've never been to Novecento giving them a try during Miami Spice is highly recommended!

Mateja K.

I truly enjoyed the absolutely delicious steak and french fries dish here. The food is certainly worth going for. I will say that the service was a little slow however, I do appreciate that the servers there are upfront about letting the guest know that there is an 18% service charge included. Overall, I would definitely come here again.

Warm bread basket and garlic spread
Gigliola D.

First time here and I have mixed feelings. The restaurant is very nice and well kept. It has a bar in the middle and 3 dinning areas as well as outside seating. We sat inside and like that although there are some TV's the sound was not overwhelming. Truthfully the best part of our dinning experience was our server Lissette. She was very nice, treated us with care and was consistently checking in. She made nice conversation with a smile and didn't seem rushed when taking our order. Now for the food there were good and not so good things. We had wagyu carpaccio which was tasty but it had some kind of spread, I think it was garlic sauce, and Parmesan cheese on top which overpowered the taste of the beef. Although it tasted good, we would have preferred just some oil or lime. My husband had a picaña steak which was seasoned very well and was tender. We got truffle fries with it which were very good. I ordered the gnocchi and I was disappointed the texture was too doughy and the sauce was not very appetizing. It had like a freezer burn taste. I had only about 1/4 of the dish and could not finish it. For dessert we had caramel creme brûlée and it was delicious. The dishes are a good price and overall we enjoyed our lunch I just wish I could have enjoyed my food more. Nonetheless if we are ever in the area again we will consider giving it another chance.

Justine A.

I've been here a couple of times, but I haven't left a review, I would say it OK, but I've been disappointed for the past two visits. Last month, I had lunch with a coworker, but after we ate, it was really hard to get our server's attention. We had to wait an hour to get the check. This time around, it was pretty good. The service was great! The food was ok, unfortunately, I asked for a medium done steak as the server asked me how would I like it cooked, but I got well done instead. Other than that, I can not complain!

Sally C.

We came here for our daughter's birthday and to taste their miami spice menu. We were pleased to know that on Tuesdays, it was 50% off wine bottles, and they had entertainment for the night, which was a couple tango dancing all over the restaurant. For appetizer, we ordered the diced potatoes seasoned & topped with a fried egg, the tomato wedge salad & the mussels in garlic. However, the mussels ended up in a red sauce vs. the garlic sauce I was expecting. Overall, they were pretty tasty but not what I was anticipating. We ordered the steak special with fries and garlic spinach , which was delicious. We also got the branzino dish, which was a decent size perfectly cooked & crispy skin, which I rarely have the skin from the fish. My daughter ordered the ricotta cheese gnocchi. For dessert, we ordered a nice dessert wine (since the bottle was 50% off) & the dulce de Leche crepe & flan. These desserts & portions did not disappoint! For cocktails, I ordered their gin refresher & it did not disappoint!!! Our waitress, Lisette was outstanding! Extremely attentive & caring. Her recommendations were spot on. Great service! Only thing is, overall, they might be short staffed or logistically the servers are in all corners of the establishment. They do hustle! Will definitely return for a parrillada!

Bread with eggplant dip
Andrea U.

I've enjoyed the food & ambiance at the Novecento in Brickell & just returned from Argentina. Meeting NYC friends for dinner in Aventura & figured Novecento is a sure bet. Easily I made reservations weeks in advance for a weeknight dinner. In 1991 Novecento opened in NYC, then Argentina, Uruguay & recently in South Florida. This Novecento is near the Aventura Mall with plenty of free parking. Happy hour was until 7:00, we were able to enjoy a two for the price of one select wine, beer or cocktail, I opted for an Argentinian Malbec which was fruity and delicious. The happy hour small plates didn't look too special, but we were here for dinner anyway. Lizette, our waitress took such good care of us. She made fabulous recommendations and was on point. Service couldn't be more wonderful. We weren't rushed & comfortably caught up with out of town friends for 3 1/2 hours over many courses. It was a beautiful evening and we enjoyed sitting outside at a big round table for six. The dinner menu was appealing; there was a large selection of empanadas, salads, sandwiches, homemade pasta, and Parrilla. There were Milangas, breaded chicken or beef cutlets with different toppings. Parrilla are all the cuts of beef that Argentina is known for from flank, skirt, fillet mignon, sirloin, ribeye, NY strip ... There were Parrillada platters for four which looked appealing. I'm not a big meat eater but the steaks & homemade pastas in Argentina were really special! Six of us enjoyed our mussels appetizers, salads with pasta or steaks, everything was delicious! Dinner prices here were reasonable and portions were generous. We tried to save room for the Creme Brûlée de Dulce de Leche, thank you Novecento for the complimentary desserts even without a song. Everything was absolutely delicious!

Kale Salad
Kendall R.

Delicious! I wish I could have tried the whole menu, everything sounded amazing! My table split a massive kale Cesar which was good, but I will say the croutons were stale. Still delicious overall! The waiter recommend the gnocchi and I am so glad I listened to him! It was delicious and filling, but not too rich. Very friendly and accommodating service!

Entrana
Ashley M.

sat on the patio in evening & enjoyed a delicious steak. service was kind but quick and the overall vibe was pretty dead but it was delicious & i was absolutely starving!

Mike U.

Got there a little before 6 and enjoyed their prosecco (2 for 1 drinks during their happy hour) Dinner with friends from NY, we were not rushed from our outdoor table. Lizette our waitress was exceptional! Her recommendations were spot on. While they have a large selection of, their salads, bread, steak and bolognese were all real good! Their complimentary crème brulee was a fitting end to a good dining experience. Would definitely go back.

Sampler desert tray
andreniki s.

Ok, let's go: top to bottom, it doesn't mean it was bad, this means my favorite then I cut to the final act! Shrimp in Parika (happy hour) WTF, yep!!! Rib Eye Steak - delicious Hanger Steak yummy! Blacken Tomatoes have potential, ask for them to be blacken completely on the top and they are winners Desert- Gelato yep Chocolate cake - hmmmm yep Crepe - it's good Flan it is good, just not my thing Our server Lola was fantastic, you should ask for her!!! The management team was Awesome! Do it! Hanger Steak

Flan
Paulo I.

I've heard of this place before, plenty of times and I'm happy that I went to try it out for the first time. The service was amazing. Our server was super kind and accommodating. She noticed the bartender gave me too much beer foam so she decided to offer me a new beer to compensate for the foam, which I truly appreciate. I didn't even have to mention it because she already knew and I love the initiative. The meat on the other hand was decent. I've had better steak before and nothing about this meat, especially the Picana stood out to me. The Souffle de Dulce de Leche was delicious, I highly recommend but the flan was also decent, a little grainy. Overall it was a great experience but definitely the food was a disappointment.

NovecentoMule and strawberry Mojito - Virgin
Ashley T.

Went on Valentine's Day and the restaurant was superb! The atmosphere transported you straight to Argentina. Our waitress was great despite how busy it was and any other server there was more than happy to help with any requests. The picaña and entraña were cooked to perfection! These cooks are skilled, as they didn't burned a well done steak like most restaurants do. Not them, they actually know how to cook it well done and still keep it pretty juicy ! Added some salt flakes and accompanied our steaks with potatoe salad and it was a successful meal. The drinks were a perfect balance as well, the mule was exceptional with just the right amount of ginger beer

Cr-me Brulee de Dulce de Leche

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7 days ago

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26 days ago

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17 days ago

Excellent service. Great food. Rolando was our server. His smile warmed our hearts while the food warmed our stomach!

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1 year ago

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1 year ago

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3 months ago

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8 months ago

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9 months ago

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2 years ago

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3 years ago

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1 year ago

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1 year ago

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2 years ago

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7 months ago

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3 years ago

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4 years ago

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2 years ago

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4 years ago

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3 years ago

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1 year ago

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5 years ago

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5 years ago

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4 years ago

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2 years ago

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2 years ago

My favorite restaurant for great food snd excellent service. Highly recommend a visit you will not be disappointed.

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7 years ago

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4 years ago

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2 years ago

Novecento restaurants are good, however this location is awesome because there is chief Bia works there .

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5 years ago

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Novecento Reviews in Other Languages

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Sandbar at Newport Pier - The view

Sandbar at Newport Pier

2.2(40 reviews)
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Facilities: I rate a 5. Space was clean and it's located right on the beach with a perfect view of…read morethe water. You can even walk the pier. Service: I give 3 We were immediately greeted, seared, given our menus and a waitress was at our table rather quickly. They made an accommodation for the watermelon salad we ordered without any push back. We weren't offered any waters and once the food arrived no one came back around to check on us or refill the soda till we asked for the check. Food: I also rate 3 we ordered the water melon tomatoe salad. Delicious. The meze platter which was a very generous serving. Easily shareable between 3-4 people. The presentation was beautiful thanks to the all the colors of the vegetables. And everything tasted very fresh. The pita bread was great. Lastly we split the burger. The burger was great. Nothing spectacular to be honest. It kind of reminds me of a burger king burger but I mean that in the best way possible. However not worth $25. the fries are by far my favorite. I would come back just for the fries. They unfortunately only serve them with certain sandwiches I found out. The soda also was not crisp. This is a resort hotel so the prices there reflect that. I think it is over priced for what the food is. However I'm glad the food was good despite the price. Unfortunately at some hotels the food is expensive small and not good. So would I go back no, but was I mad I ate there no.

Nothing makes a Sunday more of a funday than waterfront drinks with your lady friend and the…read moreDolphins winning! Make it an afternoon in the sand literally a few steps away and call it perfection. Sandbar is located right on the Newport Beach / 163rd street beach pier with both outside seating as well as inside the bar. We chose the inside bar right in view of a TV, and had pleasant and prompt service. My Mojito was well blended, and strong enough while her Pinot Grigio was not excessively dry to the point that I could sip it. I enjoyed it their jerk chicken sandwich, and fries as one of the sampling of one of her quesadilla pieces. All of the dishes we tried were well seasoned! Since I eat pretty much any kind of dessert, she picked their chocolate brownie Alamode with vanilla ice cream, and we both loved it. I think she described it as foodgasmic. Definitely a nice spot for a Sunday bites and enjoying the game with a good company!

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Sandbar at Newport Pier - I really like this place. I thought the food was great.

I really like this place. I thought the food was great.

Sandbar at Newport Pier - Mojito, celebrating the Phins victory

Mojito, celebrating the Phins victory

Sandbar at Newport Pier

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Novecento - argentine - Updated November 2026

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