I was recommended to stop in Mealhada to eat roasted pork, and while we weren't sure where to go,…read morewe are so happy we came here. Not just for the great food, but the warm and patient service. Full disclaimer- I don't speak Portuguese, and while the server didn't speak English, she was very patient and knew exactly what I wanted! The husband ordered the roast Pork Sandwich, while I just wanted the roasted pork. I wasn't sure about the portion size, but I knew I didn't want a whole or half a suckling- just SOME! And some we got- the perfect portion that allowed me to take some home to turn into sandes later the pork was so juicy and tender- and the flavor was deep and porky (sorry no other way to describe) the chicharron were crispy and flavorful,too. The waitress also served it with housemaid chips a salad of lettuces, agreed carrots, cabbage and tomatoes, and this incredible pepper sauce that packed a powerful flavorful punch! Thank you for a great experience- and even with the drinks, it was under $30!

The city of Mealhada, right next to Coimbra in Portugal's Aveiro District, is world renowned for…read moreits wood-fired roasted suckling pig. Among the multitude of restaurants that line the city offering this delicacy, "Pedro dos Leitões" stands apart. They offer the best suckling pig I've ever tried. So incredibly crispy on the outside, and so tender, juicy, and flavorful in the inside. Forget everything else on the menu. Don't even consider other options. You won't regret it! The service is decent, the ambiance is agreeable, and other menu options might be acceptable, but none of that matters. This is a one-trick pony... it's all about their amazing suckling pig. And it was all quite affordable. We spent 101 Euros on a 4-person meal (1kg suckling pig for three plus one additional chicken entrée, some sides and appetizers, 2 desserts, water, no alcohol). Highly recommended!

Amazing roasted piglets!!! Soft and juicy inside and crusty on the skin. Salad is a must along…read morewith potato chips. Their fried chicken was also great, but would have preferred sauce on the side. Don't forget the piri piri sauce! Our waiter was extremely nice and helpful young man. The place felt like walking into an old school steakhouse in NY. I think it is an experience that is worth the visit for foreigners.

The piglet is one of the best specialty and its cheaper then the surounding restaurants.read more

In a town where all restaurants have the same dish it is difficult to differentiate…read more This restaurant is amazing! A exceptional service Really tasty food Exceptionally clean and well decorated. I eat regularly at Mealhada. This is my favorite spot. A must

Really juicy leitao but I wish the skin was crispier! Super good potato chips and the gateau au…read morechocolate for dessert was amazing. Pricey but worth it. We also had to wait over an hour for a table for 7 since the place was packed! Our waiter was also super friendly and recommended desserts and wines for us. Very professional staff and clean location, overall a great Portuguese experience!

One of the best restaurants in the region. The absolute…read morebest if by any chance you prefer to have something other than the typical LEITÃO. A really good service Really good LEITÃO Ambiance is great with huge windows

Nice family owned restaurant, piglet is the main dish. Very good prices and great service tooread more

This restaurant is located inside a historic postal coach station, where carriers used to switch…read morehorses, and it's quite beautiful, decorated in wood panels and painted tiles. They are known for their piri piri chicken. The chicken is nice, it's a small breed, the size of a cornish hen or pigeon, and perfectly grilled with crispy skin and moist meat. However, I expect some spice, and there's none. Which is still okay. What I don't like is that they brought some salad and potato chips, which turns out to cost extra. I am used to restaurants bringing olive, bread and other appetizers to the table, which they charge if you touch them. I'm fine with that once I know the rules, and know to send back what I don't want, but bringing un-ordered side dishes and charging for them is a first for me. Also, we ordered water, and when we wanted to take the still half-full bottle with us when we left, they didn't let us. Which is another first for us.

This is an awesome restaurant. Try the chicken and the dark sauce rice with chicken. The animals…read moreare all born here. The olives are awesome too! The house wine is great!