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    Notini's

    2.6 (86 reviews)
    ModerateItalian
    Closed • 11:00 am - 9:00 pm
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    NOTINI'S ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Mona G.

    Well haven't been here in a very long time and I can see why!!!Who can mess up a pizza I had a cauliflower pizza was almost 30.00 dollars my husband had a salad and lasagna dinner which he left most of it on plate. This was a 60.00 dollar bad experience we ever had. Sorry we want be back! How does this place stay open I don't know how???? The staff was very nice and efficient! But, the food was absolutely disgusting this was one of the worst dinners I have had in my life. I am a cook and I know what good food is. Sorry guys you really need to change your food. My husband left his whole 30.00 meal. I give one star cause the girl at register was very nice!!!! The floor and table was sticky!! !

    Tea Glass

    The food was flavorful and portion sizes were full. The service was absolutely wonderful! They were friendly and attentive. The glasses for tea are enormous...such a fun vibe!

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    3 years ago

    I got a meatball sub that was great...the meatballs were subpar though. The sweat tea was some of the best I've ever had.

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    Page 1 of 3

    Ask the Community - Notini's

    Review Highlights - Notini's

    “The owner came in and mingled with the guests which I felt was very warm and welcoming.”

    Mentioned in 2 reviews

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    Chianti Restaurant - Pasta primavera with vegetable stock and a side of tomato sauce

    Chianti Restaurant

    3.7(64 reviews)
    6.3 mi
    •$$$

    The threat of a hurricane inspired us to head to Shreveport from New Orleans. Thankfully,…read moreHurricane Nate was mostly a dud. We stayed in downtown Shreveport at the Hilton Hotel. Shreveport has had its struggles over the years but there are folks who are beginning to make a difference in the downtown. PLEASE, don't tear down any more buildings! Ya'll have some great architecture that needs to be saved. Finding food, especially at night downtown, is not so easy though things are improving. We are the type who prefer to dine, not just eat. So we ended up looking farther afield for a good restaurant. We found one in Chianti, on Line Avenue, South of downtown in an area with several other interesting restaurants. It doesn't take that long to get there. Our first trip (yes, we went back) was on Saturday night. The restaurant was busy and the kitchen a little slow. The restaurant is divided into three sections, one of which had a bar and small musical group, voice, piano and string bass. I usually don't need "entertainment" while I dine but this group was quite good with a low key, bluesy sort of style that fit right in to the atmosphere. People were enjoying the music and each others' company without all the yelling that seems to be a part of so many restaurants these days. The waiter was attentive, the wine list good and affordable, white table cloths and napkins. My partner's house salad got good reviews except that he should have asked for the dressing on the side. I had the gazpacho. I don't know why I ordered it. I don't usually like gazpacho since I don't like the "salsa like" consistency it often seems to have. It must have been a cosmic message. The soup was terrific. I wanted to lick the bowl but one doesn't do that in a nice place like this: Good tomato flavor, but more refined and creamy than most gazpachos, with a plate of egg, ham and green pepper to add to the soup to your own taste. We each ordered Veal Marsala. It was excellent: pounded thin, tender, with a fine mushroom sauce that was just the right amount of sweet without being over the top. The chef spent some time on the accompanying vegetables and potatoes. They were not just an afterthought. We went back two nights later: Yes, we did. We had a different waiter who was equally attentive without being intrusive and clearly knew what he was doing. We both had gazpacho (on my recommendation) and we both had "Castolette D'Angelo al Miele, Lamb Chops. They were cooked exactly as ordered, medium rare, with a superb sauce, tender and delicious. The risotto, though appearing rather plain, had a great taste that went well with the sauce and the green beans were cooked just right: Not hard and "squeaky," but not over-cooked, either. Stay away from the pretentious casino steak places and try a restaurant where the chef clearly knows how to cook and understands the difference between eating and dining.

    I would like to say I've been dining and enjoying different stages of my life living and eating in…read moreShreveport/Bossier City since the 80s. Of course The Mabry House is superb and excellent... 2Johns Steak and Seafood, too. But one of my most favorites was Chianti from the early 80s... They have always provided excellent service and have been accommodating every time I've had special requests. Last night, my brother, son, and I chose to eat there. My usual waitress Madeleine wasn't there, and we had a waiter who seemed to be new. I asked for my usual order, and the waiter came back and said the chef couldn't accommodate my request. The waiter was very nervous about it. It felt like the chef was setting the waiter up for failure as a form of hazing, but that's just my feeling. I questioned the waiter, asking for more information about why they couldn't fulfill an order I've been making every time I've gone in over the last six years, but he didn't have an answer, which I don't blame him for. My brother and I decided to leave, and one waitress came out and tried to get us to come back in and said she'd make it right, but my brother had already left, and I was already over it. I was fine with it and would have gone back in a few weeks, but then I received a phone call this afternoon from one of the owners, Santino, who basically told me that if I couldn't order from the menu, I shouldn't go back. He was incredibly rude, abusive, and unprofessional, and he made the situation worse than it needed to be. If this had been the first time I had ordered off menu, and they couldn't do it, it would have been no big deal in the first place. But I have been ordering this same meal every single time I've gone in for 6+ years. If you don't want to or can't accommodate special requests, make that clear on the menu. But don't make a loyal customer feel like crap for doing something that has never been a problem before. I will now never go back to this restaurant; they've lost a lifelong customer who has raved about this restaurant to everyone she knows.

    Photos
    Chianti Restaurant - Great ambiance!

    Great ambiance!

    Chianti Restaurant - House cake

    House cake

    Chianti Restaurant

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    Giuseppe's Pastacaffe - Lasagna Bolognese

    Giuseppe's Pastacaffe

    4.1(109 reviews)
    5.8 mi
    •$$

    First trip here to Giuseppe's Pastacaffe. Order at the counter and they bring your food to your…read moretable. Ambience is lunch counter with Sinatra on the sound system. If you give it a few minutes you'll start to think you're in a place in Little Italy waiting for one of the Sopranos to walk in. Nice. Very gracious host and very quick service for lunch. Our server was really efficient and sweet. She even helped identify the photo on the wall (one of many showing famous people eating spaghetti) of Marcello Mastroianni, a famous actor from the 60's. Wife thought he was James Dean. The pasta is obviously homemade and perfectly al dente. Meatballs are large and luscious with just the right amount of garlic and spice. I was surprised at the color of the gravy but it was fantastic, just enough sweet garlic and tomato flavor to linger in the mouth. We had the in-house garlic bread. The bread is infused with real garlic and is tender and just enough chew to be satisfying. The crust is crunchy and has a mild smoky flavor. My only complaint for the whole experience was the warm baked bread came with a pat of FROZEN butter. A little jarring but the bread was warm enough to melt it a little, eventually. We got to-go boxes and took home as much as we ate. Get extra bread to go, it's that good (bring your own warm butter). We're on a tour of Shreveport lunch spots and this one is now on the official permanent rotation! Thank you!

    It wasn't my first time there but it's been forever! My son got the lasagna and I got spaghetti…read morewith meatballs. We got the garlic bread appitzer and man was it garlic! It was good bread but you better like fresh garlic, which I do! The pasta was fresh the flavors were great and there was enough there for a take home for later. It's order at the counter type place and kind of a hidden gem. It's a nice change of pace. Recommend trying it!

    Photos
    Giuseppe's Pastacaffe - Kitchen and cashier

    Kitchen and cashier

    Giuseppe's Pastacaffe - Spaghetti and meatballs

    Spaghetti and meatballs

    Giuseppe's Pastacaffe - Wine menu

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    Wine menu

    Notini's - italian - Updated October 2026

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