It's definitely not the same as it used to be; donuts are a bit drier. Cake donuts are still good…read more- very dense. But most everything has experienced 30% or more "shrinkflation".... prices are the same as I remember from a year or two ago, but now everything is about 2/3 the size it was. They now sell "short johns" as my daughter calls them, and the yum-yums are now about 4" long instead of full sized twists. The service was great, but the quality of the products just isn't where it used to be.

Quality really dropped when new owner took over. And the display cases are often half empty. They…read morekeep their own hours regardless of the signs. Don't waste your time. Spend your money where it's appreciated.

Joelle is a beautiful soul. You can tell she takes the upmost pride in her business. She truly does…read morebake with love. The store is so welcoming and the customer service I received was wonderful. I came to get some gluten-free scones for my daughter. And I also picked up a variety box of scones for the rest of my family. Wow! They are so good! We can't wait to come back in and try more!

Joelle is super friendly and works hard to prepare unbelievably beautiful and delicious desserts…read moreand breakfast items. The breakfast biscuits and gravy casserole I bought was delicious and she even warmed it up for me to sit and eat in the store.

Blackhole bakery is worth the hype and worth showing up early for. They know what they're doing and…read morethey do it well. What appears to be a mom and pop bakery is actually a baker who has carefully done his research and brings himself up to date on the latest trends of flavor in the baking world. The vibes are amazing - I especially love the art piece on the wall he commissioned from a local artist. I saw the Instagram page with several posts explaining how he did each part. Everything was absolutely delicious (I am biased with the ham and gruyere cheese since that is a favorite combo of mine), the danish was delicious (I could tell maybe it uses veryberryosa - a recent trend in baking to be used as filling), and the same was probably on the cinnamon roll looking crossaint. Now the grand prize - the mochi donuts were spectacular. The flavors I got were raspberry almond (my #1 favorite I got twice), cereal (this was carefully curated and not too sweet like most cereal based baked goods), Irish coffee (didn't taste like coffee, gave it to a friend) and the mango black tea was also a slam dunk for me. The staff are incredibly friendly here which is a huge plus!

Delicious doughnuts and even better customer service…read more If you want great baked goods served with a smile and happy employees, this is the place to go in the morning. Well worth it to stop by.

This place is genuinely great! We went in right at closing and the owner was so sweet and let us in…read moreafter close anyway! He said it was owned by him and his wife, they are great people. We had a variety of cookies and all of them were very good, crispy outside with a soft chewy inside. We will for sure be back!!

So many different cookie options and day old cookies for cheap! So many options and so yummy! The…read morestaff were very kind and helpful. Very cute location.

New ownership here as of last year and it shows - super friendly service and a really wide…read moreselection of treats, with some savory options too! The cookies look amazing and I hope to try one next time I'm in, along with her cinnamon rolls, which are (understatement) generously sized. This cute little shop will be a repeat stop for me for sure!

I came in at the end of the day so hours were limited. I bought a chocolate chip cookie and…read morecinnamon coffee cake, both were yummy. The owner was sooo nice. Will be ge back soon!

In the storied enclave of Waldo, where the rhythm of Kansas City pulses with a quiet, neighborly…read morecharm, there stands a sanctuary not of silent stone, but of flour, butter, and memory: McLain's Bakery. To step through its threshold is to surrender to the siren song of warmth that curls from the oven like a whispered secret. I have made it my pilgrimage to traverse the entirety of their menu, a culinary odyssey that has yielded no false steps, only a symphony of consistency that borders on the miraculous. Each offering, from the flaky, golden architecture of their pastries to the robust, honest comfort of their savory fare, is a testament to the artisan's hand. Here, affordability is not a sacrifice of quality but a generous invitation, a rare confluence where the exquisite meets the accessible. There is a certain magic in the air at McLain's, a sweetness that feels woven into the very fabric of the establishment. It is a place that understands the language of comfort, speaking it fluently in the dialect of a perfect crust or the rich, dark notes of a expertly pulled espresso. It is perhaps no surprise that such a bastion of authentic delight has garnered a reputation that extends far beyond our local borders; if the standard of excellence is high enough to grace the plate of Taylor Swift, then surely, it is more than enough for us, the grateful residents who claim this treasure as our own. Yet, beyond the flour-dusted counters and the glowing glass cases, my deepest admiration is reserved for their spirit. In a world that often measures worth in cold, transactional metrics, McLain's chooses to honor those who pour themselves into the future of our community. As a teacher, I feel that recognition in the small gestures, the welcoming nods, and the genuine appreciation they extend to educators. It is a profound kindness, a recognition that the work of shaping minds requires nourishment, both intellectual and literal. They understand that a classroom is a marathon, and they act as the essential pit stop, providing the fuel that keeps the light of inquiry burning bright. To dine at McLain's is to participate in a ritual of belonging. It is a place where the passage of time is marked not by the ticking of a clock, but by the turning of the oven trays. It is a reliable heartbeat in the neighborhood, steadfast and true, offering a reprieve from the clamor of the outside world. Whether one seeks a quiet moment of reflection over a cup of coffee or a celebratory feast that honors the simple, profound joy of eating well, McLain's remains an unrivaled steward of taste. It is not merely a bakery; it is the living, breathing soul of Waldo, a place where every bite serves as a reminder that some things in this life are exactly as good as they ought to be.

For the first time ever I used McLain's for catering and I'm officially bumping my review from 4 to…read more5 stars because honestly they did such a spectacular job at such a reasonable price I'm already wishing I had another excuse to order from them again! A few months ago my sister and I hosted a baby shower for our other sister and after looking around an options we decided to go with McLains. It was a smaller group, and we were doing a brunch theme, and our sister LOVES sweets. That paired with our desire to support local, and our shared love of McLains, this was just the most obvious choice. We ended up ordering a cake and first of all I have to say their cake flavor choices are insane - I think we settled on a chocolate cake with peanut butter filling (YUM), but I don't think you can go wrong here. We also ordered one of their pre-set pastry bundles for pick up and honestly everything was wonderful. I think I placed the order about a week out and it was ready when I came to pick it up. What pushed this experience into five star category for me? Just the friendliness of the staff, the serving tools they send you home with, and how thoughtful everyone was. The food was also really just exactly what we needed and it was so good there were hardly any leftovers, I think the kids cleared us out by lunch! At any rate, if you're on the hunt for a great spot to support for your next brunch event consider McLains - they won't let you down!

What a darling little shop! We tried several desserts. All were very rich and delicious…read more The owners were friendly and offered suggestions. I'd suggest going earlier in the weekend for the best selection.

I've known about Burek and Cake for several months now, but only tried them out for the first time…read morelast month ahead of a snow storm. The cafe is located in Avondale, tucked into a neighborhood behind NKC Hospital and the Cerner campus off of Armour Rd. I bought a bunch of their cakes for half price since they were closing early due to the weather. Every cake was delicious! My family nibbled on them for a week and they were just as tasty on day five as on day one. I want to return to try more of their Bosnian delicacies, and I will definitely be back for more cake! My favorites were a sugar/honey soaked flat cake that tasted like it may have been made with almond meal, and a meringue-topped cream cake. This was a huge surprise to me because I've always hated meringue! I don't like pavlova or macarons, but I loved this cake. They had another coated in coconut that looked like an Australian lamination that was good. I was able to pick up several different gluten-free cakes for my sister who has celiac, so that was another unexpected surprise. Definitely try the out if you're in the NKC area.