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    Happy hour specials
    Outdoor seating

    Recommended Reviews - NOSSO

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    Reviews With Photos

    Steak
    Kyle W.

    We were visiting on vacation and stumbled across Nosso on the map and decided to give it a try - and we're happy we did! From the moment you walk in the door, you feel welcomed. The atmosphere is warm, friendly, and cozy. The staff were all very friendly, the service was fast and I always felt like they wanted us to have the best experience possible. The food was absolutely delicious. I'm pretty sure that anything you order will be amazing. The flavors are rich, unexpecting, and exceeded our expectations.

    Amanda T.

    I went on an off day for the kitchen. The food was just too salty. I didn't finish my appetizer because of the heavy salt, although the flavors were definitely there. I also had to send back my pasta because it was just too salty and inedible. Since I wasted my money with the appetizer, i kindly requested they redo the pasta with less salt so I could take it home. It was delicious the next day. Again, the flavors are there and I could tell the food had potential to be delicious if maybe the chef that day just tasted what they were sending out. The ambiance and service were good as well, although they had what seemed to be one waiter per floor. And when it got busy, the service became slow and inattentive. My drink of choice was delicious and I immediately ordered a second glass. I just wish they didn't fill it with a giant ice cube because only a small amount of the drink was left in the cup as a result. Overall, I can see why this restaurant had solid reviews, I think I just happened to be there on an off night.

    The main bar
    Jeremy H.

    Came to NOSSO because of recommendation from a trusted source. The place is great. Bartenders are active climbing ladders and mixing carefully crafted cocktails. Definitely passionate work here. However as a solo traveler it's not the place to meet anyone other than the amazing staff. Bring a date.

    Amitis & PNG
    Nicole A.

    Stopped by for drinks and snacks with my husband and were informed that there are three floors: the first is mostly a bar, the 2nd is a restaurant and the 3rd is a rooftop bar. We opted for the rooftop and started with drinks. I had the Amitis and loved it - it's sweet and strong and tart and has different layers of flavor. He had the PNG - not as good as mine but definitely creative and delicious. For food we started with the cerviche and Nosso Ovo 63. I love ceviche but sometimes find it too acidic and this was cut by the milk and pineapple and honestly, perfect. I've had better chips but who cares? The Nosso Ovo, however, STOLE. THE. SHOW. Creamy, rich, absolutely mind-blowing. Do not skip this.

    Caccio & Pepe Agnolotti

    I am still enjoying my evening but the food is so good that I have to say something now before I finish. I highly recommend this place. The staff is kind. The drinks are good and the food so far has been great!

    Medalhão delicioso!!
    Elizete F.

    A very cute place! Delicious food and good wine! Ask for "biscoito de polvilho" the best in Brazil!! Don't miss this place!

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    1 year ago

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    2 years ago

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    3 years ago

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    4 years ago

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    1 year ago

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    2 years ago

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    6 years ago

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    6 years ago

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    Photo of Semone T.
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    4 years ago

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    9 years ago

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    8 years ago

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    7 years ago

    The drinks are the reasons to be here for SURE! The George Washington smash was great!

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    NOSSO Reviews in Other Languages

    Review Highlights - NOSSO

    I love ceviche but sometimes find it too acidic and this was cut by the milk and pineapple and honestly, perfect.

    Mentioned in 3 reviews

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    Bar D´Hôtel - Public Enemy #1

    Bar D´Hôtel

    4.2(15 reviews)
    1.6 kmLeblon
    $$$

    At the second floor of a very famous hotel in a glamorous neighbourhood of Rio de Janeiro, this…read morerestaurant is a compulsory stop for residents and visitors. Besides great food and drinks, you can get a seat in with a direct view to the sea, from Leblon beach. Arrive early to guarantee those tables. They have one with a nice comfortable sofa with a sea view as well. I have lost count of the amount of times I have been there. The main courses and desserts are always delicious, regardless of the choice. There is one starter though that I just dream about and cannot resist in all my Sunday nights (if you are a chefsclub member you get 50% discount in main courses and even starters). Scallops with cashew puree and cashew sauce. This is the most delicious starter, and a must have for all yelpers.

    Good friends who are from Rio met us for dinner and drinks at this spot in Leblon overlooking the…read morebeach. We were a bit concerned about the price, since we had been trying to keep our dinners a bit more modest in price, but we figured we deserved a nice meal for a change. The cocktails menu is extremely interesting, with a large range of special drinks with evocative names (I opted for the "Public Enemy #1", which came in a small bottle (like for a 7oz soda) wrapped in a sort of newsprint with Al Capone's image on it. It was delicious, as were the cocktails my friends ordered. When we ordered dinner, there was a lot to tempt us, and while I might have wished to spare the budget by not ordering a starter, it had a dish that sounded so good to me, I could not pass it up--grilled octopus with açaí sauce. I had seen it on another table, and it looked great, so I had that, while one of my friends had a sort of salad with lentils and seafood (and the rest did without a starter). I have to say, my octopus was a bit lacking in flavour; even a bit more salt would have helped it out a bit, but it looked great and the texture of the octopus was excellent. For our mains, I had a dish of rice with duck (duck is one of those things I almost always order when I see it on a menu), while one friend had lamb ribs with polenta. Again, my dish was a bit lacking in flavour and it was actually a bit dry. When it came to desserts, our Carioca friends told us that they cannot go to this place without having dessert, and one in particular they order just about every time they visit. I took that as a good sign, so I ordered one of my favourites, a lime quindim with coconut ice cream. Happily for me, this was deserving of the praise our friends bestowed on it, and the one that they ordered, a sort of tres leites cake, was even better. All in all, given the pricing I cannot give it more than three stars, though if you went for just cocktails and dessert it might deserve four.

    Photos
    Bar D´Hôtel - Dining room of Bar'd Hotel Restaurant

    Dining room of Bar'd Hotel Restaurant

    Bar D´Hôtel - Octopus with açaí sauce

    Octopus with açaí sauce

    Bar D´Hôtel - Lamb with polenta

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    Lamb with polenta

    Entretapas

    Entretapas

    3.9(9 reviews)
    3.5 kmHumaitá
    $$

    Fuimos en familia porque siempre buscamos un buen sitio donde comer comida española en Río. El…read morerestaurante tiene buen ambiente y está ubicado en una casa antigua de estilo tradicional del barrio. Pedimos una sangría de cava que estaba buenísima y dos paellas. Como las paellas tardan en hacerse pedimos unas "tapas" (que eran más como pequeños entrantes). Empezamos con típicos "Gazpachos andaluzes". No estaban malos, pero no eran gazpachos, sino salmorejos. Los pas amb tomàquet eran en realidad algo más parecido con bruschettas italianas que con el tradicional pan catalán. Como al terminar nos dijeron que todavía tardarían 20 minutos en preparar las paellas pedimos unos calamares a la plancha. Estaban ricos y la salsa de aceite verde es muy buena. Después de una gran espera, llegaron las paellas que no eran paellas, sino risottos con el arroz pasado. Realmente muy decepcionante. Los postres fueran: dos cremas catalanas que eran una papilla gorda amarilla (estas sí estaban malas), una tarta de Santiago que era un pastel común, seco y muy malo y dos mousses de chocolate que son el postre más genérico que puedes imaginar. Al pedir la cuenta tuvimos otra sorpresa desagradable: las paellas, que constan en la carta como "para dos personas" se cobran individualmente. Es decir, el precio en la carta es 50 reales, pero en realidad cada paella cuesta 100. La comida no es mala, pero es demasiado cara para lo que es y no se parece en nada a la típica comida española. No merece la pena.

    Photos
    Entretapas
    Entretapas
    Entretapas - Assiette de jamon

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    Assiette de jamon

    NOSSO - modern_european - Updated May 2026

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