I apologize to the owner for taking so long to write a review. I've only been here a handful of…read moretimes, but this is my husband's favorite lunch spot. I did read online last week that the owner is sick and he will be closing down this establishment to focus on his health. I wish you all the best and I hope you get back to being healthy and have another 50 years left in you. I do not know his real age. This deli was such a big part of Port St. Lucie, and we love nothing more than to support small businesses. I will say, my favorite sandwich is, of course the Philly cheesesteak which is my go to every time. Absolutely delicious and this is from somebody who's had her fair share of Philly cheesesteaks and even a few in the city of Philadelphia. I want to thank you for opening up this business and us locals having a place to go for one hell of a lunch. Thank you, and I wish you all the best.

1st time here, heard all good things. A little hole in the wall neighborhood place. Husb and I…read morereally enjoyed!! I got the Cuban, it was really really yummy, Husb had cheesesteak with mushrooms & onions, we did our own half-sees, both were fresh and delicious! They bake their own bread, insanely fresh and yummy, what a difference. Order at the counter. It's really good, the owner is super! Definitely will go back, hope u check it out!! Husb said best cheesesteak!

Great sandwiches!! Great staff! Good selection check it out…read moreThey need a bigger location

If you're craving that authentic New York-style Italian deli experience, this place absolutely…read moredelivers. From the moment you walk in, you're greeted by the guys behind the counter with their thick New York accents--it instantly sets the tone. The selection is incredible, with everything from large balls of freshly made mozzarella to eggplant, rice balls, and so many other classic Italian favorites. They do offer subs, but one of the best parts is being able to build your own at home--they'll happily slice up a pound of whatever cold cuts you choose. I was also pleasantly surprised to find imported olive oil straight from Sicily for $25, which I couldn't pass up. Fair warning: it's very easy to get carried away here. Just standing there, taking in all the options, you'll likely walk out with way more than you planned--but it's completely worth it. I ended up making my own sandwich using homemade sourdough from a local shop down the street, and the combination was perfect. Supporting locally owned businesses like this makes the experience even better. You get quality, authenticity, and real ingredients--something you just don't find with big chain stores. Shop local--you won't regret it.

It's a great Little Place to eat Your fill!! The service was on point, giving Is options for the…read moresandwich's We ordered... and when You hear the slicing Machine turn on, You know something Special is about to Happen!! The Owner came out and talked with Us. On a Sunday to and ended up giving Is and the table Next to Us brownies on the House!!! It was a Great Sandwich(s) and Service. Something that tends to Lack at Most places ... see You next time We are in town....

Nice people. Nice place. They put a lot of meat on there that's for sure... but it was too much…read moremeat. We wanted subs, and we got something we had to eat with forks because the bread was just so overwhelmed by the meat that you couldn't pick it up. And it lacked flavor. Tasted like... well, a lot of meat. My suggestion to the chef: 1) cut back on the meat. Balance is important with subs. 2) Take us to Flavor Town. A little salt and pepper, garlic and onion... not too much. But to taste. Or maybe some "Signature Sauces" customers can taste test first and choose? 3) let your identity be in the balance of flavor and something unique (Signature Sauces?), not how much meat you put on the bread. I don't want to just taste a ton of meat.

We love the Yellow Deli! We've had so many delicious lunches there! It's such a peaceful, welcoming…read moreenvironment. Highly recommend!

The food is all from scratch and exceptional. They own a farm and grow their own food, bake their…read moreown bread, etc. Grandma has nothing on them. Everything is made with care. They also have homemade cookies and muffins for sale. My husband and I split a turkey/pesto sandwich and a spicy chicken sandwich. He had a root beer and I had a hibiscus cooler. The staff was genuinely warm and caring and service was off the charts.

Excellent food. Excellent waiter Blake. Took care of my whole family. Estelle at the hostess desk…read morewas very accommodating.

If you don't go to synagogue, you go to 3 G's. Dinner…read moretonight, quite delicious. Sunday special= beef pot roast. Served piping hot. Pickles, rye bread and butter on the table when we arrived. Dinner included soup or salad, entree, 2 sides (baked potato and spinach), free glass of wine, beverage (diet cream soda) included. Plus dessert ( chocolate bobka). PLUS 25% credit on the InKind app. Mom would say, "A good time was had by all." I could've, would've, should've, bought the $100 gift card plus an additional $20. for the $100. price.

Good location off the main highway. Parking outside. Business is clean, good menu in English and…read moreSpanish, coffee and food was good. Just what I needed after a long drive into town. Lady at the counter was pleasant, helpful and no pressure. I got to practice my Spanish (makes me happy).

The food is very good, always friendly staff and fast service. Definitely recommend this place, I…read morewas surprised to find a Cuban restaurant in Labelle and even more surprised to find a good Cuban restaurant.

I absolutely love this place. During my short time in Marco Island, I hit this restaurant twice…read more The turkey sandwich is to die for. In fact, I craved it so much that I had to go back a second time to get it. The staff was friendly. The restaurant was clean. A great place for lunch, a pizza, or even to take home some delicious Italian food

I've been a regular at The Italian Deli for years. The quality has fluctuated, but I've always…read moregiven them the benefit of the doubt and kept coming back. After my experience on Thursday, February 12th, that's over. At 6:05 PM, I placed a small online order (mozzarella sticks, a calzone, and a sandwich) through their website, as I always do. Estimated pickup: 29 to 34 minutes. I arrived at 6:41 with my wife and kids in the car. Food wasn't ready, but "five more minutes." Fine. Five turned into twenty. Twenty turned into forty. During that time, I watched the staff take phone orders and quote every customer "20 to 25 minutes," no matter the order size. When I asked what the holdup was, the staff, who were genuinely doing their best, explained that new kitchen staff were struggling. My son was starving, so I left to grab him food elsewhere and came back about 30 minutes later, confident my order would be waiting. It wasn't. At 7:35 PM, ninety minutes after placing a three-item order, nothing was ready. I asked the staff why they were still quoting 20-minute turnarounds when the reality was 90+ minutes. I suggested they pause online ordering to let the kitchen recover. They told me the owner, Jared Grifoni, has instructed them to keep online orders on and to continue telling customers 20 minutes, despite knowing the kitchen is nowhere close to meeting that timeline. That's not a bad night. That's a policy decision to mislead customers for the sake of revenue. I requested a refund. As it was being processed, two of my three items finally came out. When the staff asked the kitchen about the last item, the answer was: "I have no idea when we'll get to that." I left at 7:46 PM, one hour and forty-one minutes after ordering. To be clear: the staff on the floor that night are not to blame. They were put in a no-win situation and handled it as well as anyone could. The issue is ownership making a conscious choice to overload the kitchen, deceive customers about wait times, and let the staff absorb the fallout. When I arrived, the restaurant was nearly full. When I left, it was almost empty. I won't be adding myself to either count again.

Enjoyed this spot!…read more Quick service, clean space, and tasty sandwiches! Definitely recommend this spot!

1st time visiting and loved it…read more We had the godfather and the Tigers w honey bbq sauce Just do it ! Great spot Owners are fun and friendly with fast service.

Great desert and the service is amazing if I could do 6 stars that's what it would be indefinitelyread more

I cannot say enough about this small gym. Located in the middle of the corporate Park one would not…read morebelieve that such greatness would be found in a place like this. The ambience with the waterfalls and the carpet lawn surrounding a serene pond. The flowing water adds a moment of silence to the mind allowing one to enjoy the meal without the office hounds barking at your feet. Today I indulged in the everything bagel special.... Absolutely delicious. Will return every time I am in the area.

These very popular folks are the oldest independently owned restaurant in Sebring and have been…read morearound since 1989! They must be doing something right. Hurricane Irma dealt them a heavy blow and their legions of loyal customers were seriously worried, but they bounced back and are as awesome as ever! Arriving- Easy peasy to find with no tricks or challenges. The parking is adequate, and I've never had a problem. Ambience- It's a deli folks! Huge blackboards show you the extensive menu. I gave you a pic of just one of several panels. Tables, a covered patio, and a counter that seats about 40 folks all together. Note that the counter has a couple of power outlets for a quick phone charge. Nice! Pro Tip- They have their own Wi-Fi, but I didn't bother asking for the password as I connected to the nearby Xfinity Hot Spot. Customer Service- You order and pay at the counter. The drinks are serve-yourself. If you are eating in, someone will drop off your food at your table but there really isn't table service. All the folks that have touched me over several visits have been just fine. Food- I'm addicted to the Rachel! It's like a pastrami Reuben but with Cole slaw instead of sauerkraut. I guess sauerkraut was a little too strong for Rachel! I added fries and a small fountain drink, and the pre-tip tab was about $16. I've had this exact lunch several times and it always blows me away. Savory pastrami and crisp, fresh Cole slaw on toasted rye makes an excellent sandwich. The piping hot fries were well cooked. I was stuffed and smiling as usual. An easy 4-stars!

I don't usually leave reviews, but this experience was so bad I had to say something. From the…read moremoment I walked in, I was treated like I didn't belong the woman who took my order was rude and dismissive, and the way she spoke to me compared to other customers was completely different. My family has been in South Florida for generations, so to be treated like I'm some outsider was insulting. As for the food? Absolutely terrible. The chicken was dry, salty, and clearly frozen definitely not fresh. For the prices they charge, you'd expect way better quality. Meanwhile, the family seated next to us was treated like royalty: their food was brought out to them, they were asked if they needed anything else, while we were shouted at across the deli like farm animals. And to top it all off there was mold in the ice machine. That alone is enough reason to never go back. This place was a total disappointment, and I'll never eat here again.