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    Noosh Bakery

    3.9 (49 reviews)
    Closed • 8:30 am - 8:00 pm
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    Noosh Bakery Photos

    Business Info

    NOOSH BAKERY ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups
    Dogs allowed

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    Recommended Reviews - Noosh Bakery

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    Alex T.

    Shoppers be aware of serious health issue, bought some MASCARPONE "SAR SHIR" from "Noosh Bakery" and after a few days noticed that it does not teast right so wanted to check the expiration date to make sure it is OK and seen they wiped out the expiration date to sale the item knowing the product is no good and can poison people and send to the hospital. Hope someone from health department look into this issue, I am sure there will be other products in their shelf/fridge that is no good and should not be offered for sell. To business owner, please STOP selling expired products, this is not right... (see pictures attached)

    Bread is as long as this window, jk
    Alexa M.

    This place has quite a few negative reviews and maybe it's just been their off times when people have visited? I know service anywhere can be hit or miss...but can we talk about how dang delicious and affordable these mile long fresh baked Persian breads are?! I mean, it's practically unheard of nowadays to get something like this for so cheap! They have two types of fresh bread, the sagnak and the barbary. They are both delicious, and loved by the adults and children alike in my family. My husband is Arab and he put me onto this delicious bread. He loves it slathered with lebne (kefir cheese) and zatar. I've also enjoyed it dipped in olive oil and zatar, but I really enjoy it with either some almond butter and honey drizzled on top or to make a mean almond butter and jelly toast with it. It's. So. Good! There have been a few occasions that we've been unlucky enough to arrive when the bread has just been sold out, note to self: they allow orders to be placed in advance over the phone. I mean literally we showed up one day to see a patron walking out to their car with their arms full to the brim and to their eyebrows loading fluffy piles of goodness into their trunk. *Cue sad face and worlds tiniest violin* Bummer for us, the drive to this side of town on Flamingo is not close for us, but it's worth the trek and super easy to hoard these yummy breads, because you can stick it in the freezer what you can't gobble down on the drive if you have the space for that much bread (remember I said mile long?!) They have two entrances, one that leads right to where the magical bread is baked and laid out on racks, and another door that leads to a grocery type space that sells your goodies like lebne, jars of pickles (without yellow dye if you happen to read labels like we do) and some desserts like baklava, and dried goods. They accept cash, credit and EBT, and word to the wise there's no bread on certain days I believe Monday and Tuesday? Give them a call before you head over to avoid any disappointments. Will be back soon, as on this visit they were out of sagnak so we snagged a couple Barbary and we're good for another couple weeks.

    Sangak cooling
    Christina R.

    Amazing! We happened to be driving by and decided to walk in because I've never heard of the bread that they were advertising. Boy am I glad we did this. The sangak bread is absolutely fabulous. I mean this bread is so delicious. We got an older one and a fresh out the oven one. Obviously the fresh one was outstanding but even the older one was excellent. We also got barbari bread which is also pretty darn good (even if we got the day old stuff.) The little grocery store is nice too with interesting items, some I've never seen before. The most important thing is the service. The first time we came in I had no idea what I was looking at. Everything was explained to me and we even got to try before buying. When we came in a few days later to buy we were also given more information. I really appreciate that they were so honest as well about how old the bread is and when to come in. Give this place a try. Don't be intimidated because everyone who works here is friendly and they want you to try their bread. And the bread is incredible!!!

    Stretching the dough before putting it on the grill behind.
    Norm K.

    I happened to see the sign for this new Persian bakery on Flamingo as I was heading east. I made a mental note to stop on the way home. It was late afternoon and much of their sweets were gone except for baqlava, the way it's spelled here. They sell it by the pound and I asked if I could get a half pound. The answer was yes and that was what I got. The half pound came to 6 bite sized cubes of rich pastry topped with pistachio. The cubes are soft and have a great honey flavor but they are not dripping with honey. You can pick them up and eat them as they are. The baqlava are very good. While waiting, I watched a man making some sangak bread, something of which I'd never heard. The bread is a long piece of dough--perhaps 3 feet in length with holes in the dough. The worker was stretching the dough much like pizza dough and then he put it on a griddle to brown. As I was leaving, a gentleman asked me if I'd ever tried the bread. When I said no that it was so large for one person, he told me to try it sometime. Freeze it and then cut off what you want to eat and toast it. Delicious, he assured me. Next time when I'm near, I'll stop and get one and I'll take his advice. Everything was A-OK with my visit. Perhaps I can up it a star after I try the bread and some other pastries if I get there earlier in the day.

    Headed directly to freezer, then on plane with me to Oregon

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    5 years ago

    Fresh Persian bread and very nice people! A little short on supplies but they have the basics. Definitely recommend it.

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    3 years ago

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    3 years ago

    Zore is such a kind and friendly person to teach me about his food culture as I am the first time shopper. I find lots of goodies

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    3 years ago

    The best Persian store and the best bakery in Las Vegas especially all kinds of Persian breads.

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    6 years ago

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    6 years ago

    True flavor and bread they made are so original ! Definitely real Persian home made style .

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    7 years ago

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    5 years ago

    Absolhorris service and the merchandise is stale. That old dude coughs all the time , he might have covid and refuses to wear a mask

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    7 years ago

    The best Barbary I've had in US. Recently opened a restaurant which is awesome as well. Strongly suggest to try chicken kabobs

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    Page 1 of 2

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    Review Highlights - Noosh Bakery

    “Since Noosh Bakery opened up i have had my little piece of Iran because i finally get to eat barbari and sangak every morning!”

    Mentioned in 11 reviews

    Read more highlights

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    One of the best restaurants I've been to in Las Vegas! The food was absolutely delicious, and the…read morecustomer service was outstanding. Everyone was friendly, welcoming, and made us feel right at home. I'll definitely be coming back. Every time I visit Las Vegas, Hafez Restaurant is going to be on my list! Highly recommended!

    I'm giving Hafez Persian Restaurant three stars because I believe in constructive feedback rather…read morethan simply bashing a business. They have many positive reviews, and I respect that other diners may have had different experiences. However, being very familiar with Persian cuisine and the traditional Persian dining experience, I believe customers should understand what they are receiving for the prices being charged. For lunch, I ordered à la carte: one skewer of ground beef koobideh and one skewer of ground chicken. My wife ordered the lamb shish kebab, which was approximately $34 and consisted of only about four relatively small pieces of lamb. The first thing that surprised us was the portion size. The kebabs were remarkably small compared with what we are accustomed to at established Persian restaurants such as Raffi's Place in Glendale, which has been serving the community for decades and is well known for both quality and generous portions. My larger concern is the overall value proposition. Too many things seemed to carry an additional charge. Bread is extra. Onions and vegetables are extra. Everything begins to feel à la carte, and by the time our relatively modest lunch for two was finished, we had spent approximately $70. There is nothing wrong with charging premium prices when the quality, portions, ingredients, and overall experience support those prices. We regularly dine at excellent Las Vegas restaurants, including Esther's Kitchen, where similar pricing provides substantially more food using excellent-quality ingredients. So this isn't about expecting inexpensive food or enormous portions. It's about receiving reasonable value for what you're paying. We also recently visited Raffi's Place in California and paid comparable prices while receiving dramatically larger portions and, in our opinion, a better overall product. That's why I don't believe this can simply be attributed to inflation or today's food costs. Persian hospitality has traditionally been associated with generosity. That doesn't mean restaurants should give food away or serve unnecessarily enormous portions, but guests shouldn't leave feeling that every small addition carries another charge or that the amount of food served doesn't correspond with the menu price. Another thing that caught my attention was how quiet the restaurant was during our Saturday afternoon visit. There was essentially only one other occupied table. In a city like Las Vegas, where successful restaurants can be extraordinarily busy, I believe that should encourage ownership to take a serious look at pricing, portion sizes, and the overall customer experience. My recommendation to ownership is straightforward: reconsider the portion sizes and the heavy à-la-carte approach. Focus less on incremental charges and more on providing a complete Persian dining experience that makes customers feel they received good value and want to return. I am giving Hafez three stars because I don't believe in tearing down a business, and there is certainly potential here. But based on our personal experience, the value simply wasn't there. I sincerely hope ownership takes this feedback in the constructive spirit in which it is intended. A few meaningful adjustments to portions, pricing, and the overall concept could make a significant difference.

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