Living in Las Cruces, the options for delicious Chinese food are limited. We decided to head to El…read morePaso to try China Town, and this hidden gem is worth the drive. We started with hot and sour soup. Delicious! And given that 2 of the 4 of us have been fighting bronchitis, it opened up our sinuses! My "make it or break it" staple is pork fried rice, and their version is different but wonderful. So many places the rice is oily and saturated with soy sauce. Not here. Very simple, plentiful chunks of pork, egg and rice with scallions. Flavored perfectly and a generous portion. The star of the meal was the honey walnut prawns. They were giant prawns, served with rice and a bit of steamed broccoli. They will always be a dish on future visits! We got the special of salt and pepper fish, and it was delicious. I was expecting a whole fish but the dish was bite sized fillets, perfectly fried and depending if you ate the peppers, a nice zing of flavor. We also had beef with string beans and it was quite good. I love crispy green beans and these were perfectly done. Next time it's noodles and buns, to explore! The restaurant had nods to cities with large Chinatown communities, Seattle and San Francisco were 2 of the street signs I was, and it made me happy to have a new find for Chinese food that doesn't require a plane flight!

This is why Chinatown remains the best Chinese restaurant in town! The atmosphere captures the…read morecharm of a traditional hutong in China, paired with a sophisticated décor that includes Bruce Lee. This decor really elevates your entire dining experience. I really love their burgundy romantic nook which is ideal for a first date experience. It's about as close to authentic Chinese cuisine as you can get here in El Paso. We sampled several great dishes, including the Shanghai Rice Cake with Chicken, Spicy Dumplings, Szechuan String Beans, and Shrimp Fried Rice. Each dish was flavorful and well-prepared, showcasing authentic cooking techniques. This time my fav was their delicious Mapo tofu which is a popular, spicy Chinese dish from the Sichuan province, featuring tofu in a fiery sauce with minced pork meat, fermented broad bean paste and black beans. This creates a signature numbing sensation with bold, savory, and spicy flavor. The service was attentive, though slightly on the slower side. Overall, a wonderful experience that truly stands out in the local Chinese dining scene. This was a great dining with our Friend Dr. George!

Wow! This place is delicious. The service is excellent. It has quickly become my family's favorite…read more Try the Hawaii rice!

The food was good but it is not authentic it has all been tweaked in an odd (El Paso?) fashion…read more More often than not it tasted good though. Otherwise this would be three stars. Pan fried dumplings : small, odd shape, served flipped tupside down apparently directly from the pan, and not all that crispy. BBQ pork Bao: split on top, way too soft (and wrong) texture Spicy Sichuan soup - this was easily the best dish but it's made with lemongrass ?? that's a Thai thing. An unusual but delicious tweak. Dry fried chicken - completely not authentic this came coated in a spicy dust. Truly bizarre

The the worst service and worst food , all food taste exactly the same , no difference between rice…read moreand noodles, and looks like they only boil the chicken and throw to the rice ... the only good was the drinks, because was on can ... I can give not even one start ... I feel like I throw my money away...

Good service and great food. Some vegetarian options. I had the vegetable soup with tofu and egg…read morefried rice. Both were very good. Hubby had the chicken with asparagus. Also very good. Nice atmosphere as well.

We are from Los Angeles California, and love great Chinese. This is it. I've literally ate at every…read moreplace in town, all mostly bad. Red Lanterns the best. Same owners as Sams Chinese in central. Awesome food and wonderful owners Sharen and Bob. Cook Michael is amazing. Very hospitable and cheap great quality food!!! Ambiance is traditional Chinese.

Well they didn't have their license for serving alcohol. We were sat by the hostess who quickly…read moredisappeared and went back to rolling forks and napkins. After seeing how many people were in there vs. who was being waited on , i opted out to order out instead of staying and eating in. As we were leaving the older lady who was a waitress said "oh i was coming over to wait on you". I let her know we were going to order out instead. Not sure if this place recently reopened as they had a sign in from stating " dining room open now". ?? not sure why but i do not recommend this place. The orange chicken, and sweet and sour chicken was all dry and over fried. The shrimp fried rice had those tiny shrimp from a can. Probably 61/70. Save your money and go to P.f. chang's .

The food was delicious! The service was great and the restaurant was very clean. I would visit…read moreagain.

First off, the beef had excellent flavor. Was expecting a warm dish but it was served cold and for…read morethe hot weather, this was a better option. The General Tsao Chicken was crunchy but it was average. If something could be done better, wish the chilies were toasted or fried. They were very chewy the way they came. Egg fried rice was average but was a better option than plain white rice. Had to use google translate with the server and everything or service was great. Was the only customer there for lunch so it was nice and quiet and could hear my thoughts.

The management has apparently decided to take seriously, the condition of their restrooms. Much…read morebetter. Sinks worked. Soap filled. Paper towel check. Food however, still a far cry from satisfactory. Salt was abundant. Flavor not so much. As my partner said, it was like eating a frozen Chinese takeout. But good job, on doing something about the facilities.

P.F. Chang's has always been a favorite of mine. I have celiac disease, and their extensive…read moregluten-free options and upscale atmosphere had me coming back again and again. Their egg drop soup was my absolute favorite dish anywhere, which is why I truly hate writing this review--but it needs to be said. My family and I visited this location around 7:30 p.m. on Saturday, and everything from start to finish was surprisingly disappointing. Even though there were only a few parties in the restaurant, it took quite a while for our server to arrive for drinks. I ordered a pot of green tea and a gluten-free lettuce wrap appetizer. The server was polite and even brought honey for my tea (a nice touch), but the water was lukewarm at best--no steam, and cool enough to hold the pot. By the time the tea steeped, it was cool. We had finished our lettuce wraps before the server returned to take our meal orders. My young kids were getting restless, so we ordered quickly: a Buddha's Feast (stir-fried veggies and rice) for our toddler, chicken lo mein for her brother, and for me, a cup of egg drop soup and the gluten-free Singapore Street Noodles. My husband ordered the chicken fried rice. A quick restroom stop revealed something unsettling: drops of dried blood on a toilet seat. I immediately told a staff member, who did go address it right away--so credit where it's due--but it was still a gross and preventable discovery. When the food arrived, I initially appreciated that all gluten-free dishes came in distinct red and black stoneware, which helps reassure diners like me. Unfortunately, that's where the positives ended. Every dish was noticeably off from what we'd had at other locations. My toddler's Buddha's Feast was swimming in sauce--overcooked slivered carrots and snap peas in a mushy, soupy mix she refused to eat. My son thought the noodles in his chicken lo mein were "the best ever," but the chicken was a different story: dry, curry-coated, crunchy bits that seemed like an afterthought. He picked them out and just ate the noodles. My husband's fried rice was dark, dry, and overloaded with those same curry-dusted chicken chunks--it was inedible to him. Then my turn came, and this is where my heart broke. The egg drop soup, usually rich with vegetables and balanced flavor, had none of that. No carrots, no green onions, and instead of a savory soy base, it tasted like plain salt water--so salty it stung my tongue. The street noodles were no better: dry, dusty vermicelli covered in curry powder with no sauce whatsoever. I suspect this location didn't have gluten-free soy sauce, and they just omitted it. The dish also included more of those crunchy curry chicken pieces and several grape tomatoes that were clearly past their prime--soft, sour, and unpleasant. By now, my toddler was bored, hungry, and trying to wander off, so my husband took her outside to the parking lot. My son and I stayed to finish up, asked for to-go boxes, and waited... and waited. Although the server remained polite, it took nearly 30 minutes for him to return with our check because he was also tending bar. During that wait, I caught his eye multiple times as he made drinks for other tables. By the time we paid, my husband and daughter had returned, both ready to leave. For the first time ever at a P.F. Chang's, I left almost all my food behind. I even did something I almost never do--I tipped exactly 15%. We usually start at 20% or higher, but between the poor pacing, unappetizing food, and general sense that something was very wrong in the kitchen that night, that felt generous. I've since read that P.F. Chang's might have changed some recipes, but these changes were drastic and not reflected anywhere online. I honestly don't know if the chicken was supposed to be dry and curry-dusted, or if the stir-fried veggies were meant to be mushy and served like soup. I don't know if the soy sauce in the egg drop soup was intentionally swapped for salt, or if this was just an unfortunate, chaotic night in one location's kitchen. What I do know is that I'm heartbroken. P.F. Chang's used to be a safe, dependable, and enjoyable place for my family. Now I don't think I'm brave enough to find out if this was a one-time fluke or the new normal. I truly loved this restaurant--and this visit shattered that.

Tasty, no doubt, but the "hot and spicy" General Tso's chicken was about a 0.1/10 in terms of spice…read morelevel. The chicken was good but not spicy at all. The hot and sour soup was pretty good. No service or ambiance to speak of because I ordered via Uber Eats.

The staff was kind and the food came out quickly enough. I think it could've had a bit more rice…read morefor the amount of pineapple chicken and veggies the entree came with but the flavor was really yummy ! My friend enjoyed the combination lo mein. Cute decor and a bigger space with lots of room between tables which I thought was nice . Would go back someday when I'm in the area again

We had a blast. The prices were good and we had a lot of choices. We ate a lot and got plenty for…read moreour money. We don't live in town so it was nice to find a great place to eat.

Came with my family to eat , got greeted by the cashier and I asked for a plate to be weighted…read morebecause as a bariatric person with half a stomach I can't eat a whole as plate of food it was explained to her, mind you we were in town for an appointment it's been a long day still have a long drive back home of like 2 hrs. But no one cares right ! The cashier says that I can't eat here with my weighted plate so I tell her if she can ask please since all my family was going to eat and theirs other places that are ok with it, she asked the owner or boss and he rudely told her to not ask him questions in front of customers didn't bother to come up to us or anything , ‍ I felt bad for her as she looked like she felt awkward since he told her rudely, so I just told her that's fine just let them eat. So I sat out on eating ‍ ambiance regular big sitting buffet. Everyone eating their food minding their own food, if you don't let customers eat with a weighted plate that they are paying for then why even use those plates. I was able to sit it out and went to eat somewhere else after everyone was done eating. Bariatric things theirs other buffets that will accommodate just not this one.

When you walk in you are warmly greeted, sat and within a min they are at your table getting your…read moredrink order. When I tell you, that the broth is so amazing that I didn't want to add hoisin sauce or chili for fear of taking away from the flavor. The scenery in here is very nice, and enjoyable. I'm just passing through El Paso, but I guarantee you, this is an absolute must dine if you Love Pho

Great Pho broth! After my first visit continue to visit especially because of their broth. Noticed…read morethey had different items in their menu that I haven't had in a while and had to have them! They were all good, seasoned well. We always received great customer service. Enjoyed the decor and the random Asian street food cooking on their tv. Can't beat the price either.

P.F. Chang's was crazy good! I tried there $17.99 special which is enough for two people and enough…read moreto bring home. We had the chicken lettuce wraps for an appetizer . and we each had an entrée and it comes with a side of rice. I ordered some of their crab wontons, they were fabulous. My friends ate off of their appetizer menu for happy hour. It was $10 per dish, but the dishes were very large, and had crowd favorites! I ate three meals off of my portion, and enjoyed every bite of it hats off to you. P.F. Chang's can't wait to go back.. The staff was friendly and accommodating . The restaurant is nicely decorated, parking was easy early. And the food was great.

Visited PF CHANG about a month ago. We waited to be seated about 2 hours. The Food and Portions are…read morecertainly nothing to brag about. From times past that I visited PF Changs, its quality of food has greatly gone down. I prefer Panda Express Food and service and prices SOOOO MUCH better. You ll be disappointed eating at this PF Chang's