I eat wok'd every single week and the food is always amazing, the people there are super nice and…read morethe cooks are super friendly too, even though you can't talk to them because they working hard, they still show a lovely smile and neighborly wave. i always order the same thing but i have had my fair share of the menu, i always order the chicken and seasonal vegetables combo with fried rice. the chicken is cooked perfectly every time, the vegetables are nice, soft and flavorful. the rice is soft and moist but not sticky which is fantastic. the inside dining is pretty limited at the location i dine in often, only three tables with two seats on one side and a cushion bench along the wall, the inside is pretty cramped when the store is packed. the wait time is effected by the popularity as well so if you're ordering take away call for a pick up order, but if you're dining inside the food is always hot fresh and fast. i will be continuing to dine there often.

I popped in on a weeknight to grab a quick meal and was very surprised at how good the food was…read morefinished and tasted. Basic old faithful in menu terms but I could taste all of the elements and the chicken was cooked to perfection. I'll be back!

I went there for the first time after hearing about it from a friend, loved all the food, the…read morenoodles are fantastic and the service was great. I've finally found my local Chinese take away and I'm wrapped. Was good to see how much variety they have, it's not just noodles, the dim sims were great too. Thanks!

Customer advice: owner/boss refused refund on falsely advertised food, and watered down sauce to…read moreseem as if the customer was getting more then they really were, and the owner/boss also refused to speak to us at all about the matter creating a horrible situation for the cashier and customer. (The customer becoming a messenger going back and forth from speaking Chinese with their boss and coming back to tell us he can't do anything) There food shown in the pictures are nothing like what you receive and overall the service was absolutely appalling. What happened to the customer is always right? Don't come here, you're welcome in advance. Update: it has now been about half an hour and the food (of the whole two bites we ate) has left us sick and feeling unwell.

The place is just not noodles but half fish and chips!...really comfortable there and great…read moreservices as well...I'm defiantly going back again to experience more of their food!!

A favourite place when im in the mood for noodles..good size serving..and cooked, taste really…read morewell.. prices around $10+ worth it!

This place is fantastic! They are always very quick with the food and it has always been delicious…read more They have over 60 different meals, they offer vegetarian options and will alter the ingredients as well. The prices are good. Definitely would recommend!! You'll be fed and your wallet will be happy in less than 10 mins.

Delicious ramen & gyoza My husband ordered a tonkotsu chashu…read moreramen and I ordered the gyoza for lunch. The ramen was excellent - the broth was very rich and porky and the toppings (soft boiled egg, bamboo shoots, nori, bean sprouts and spring onions) were super tasty. The gyoza were excellent too - super thin skins with a moist tasty filling.

Decent Ramen spot if you don't mind crowded spaces and a bit of a wait. Service was very good ,…read moreEverything tasted fresh , and I would say the tonkutsu ramen was dine in a classic style. I personally was surprised to see all of the Asian influence in Australia. If you are looking for great Ramen and don't mind a bit of a wait, this place is worth it for sure.

Newish springvale eatery that specialises in local dishes from Hue Vietnam. I've had a lot of viet…read morefood and thought I knew it all. I guess not!!! It took me time to go over the menu as I had never heard of some of the things / variations offered. I guess it is the regions take on some of the popular Viet dishes... There is a section on the menu for Kitchen's Specialisation... As I was going through this, the owner who looked like a reformed viet gangster came across and started talking to us. Nice guy.. :) Went for #137 (Bánh t), #5 (Banh Loc) .. and the broken rice on a hot plate. cus the dude suggested it. I told him that there is no where in Springvale that serves good Com Tam anymore.. and asked whats so special about his broken rice... he said try it... you wont regret. serving it on a sizzling plate tastes better he says... I couldnt agree more. The sizzling plate also makes the broken rice a bit harder at the bottom, almost like a claypot. Which was an interesting twist. The Pork.. I haven't had this good in a while. Not the best I have had as it still lacked the flame grilled flavour. But great all the same. Banh Loc - I've not tried this before... very similar to most of the "banh" style dishes but wrapped in banana leaf and not heavy. Banh Uot - is very similar to the normal banh cuon (translucent rice noodle rolls) that I am used to however this variety... the "uot" (opaque rice noodle rolls) which means wet banh uses a thicker noodle sheet as wrapper and the filler used was small amounts of pork. I think marinated grilled pork.. the 'cuon' uses those ear mushroom / fungus thingies. and the pork is finer. Arrrggg .. Anyway... bottom line... its frekn YUM! just go try it! :) and no I dont have shares there and the reformed gangster owner has not threatened my family or anything!! PS: the observation of the dude is in jest only! please dont track me down. :)

Went here for dinner with a friend on Sunday night and the food was just amazing. I lived in…read moreVietnam for 6 years and it was just like being back there only the temperature was a lot cooler. We will definitely be going back again. I have found my new Vietnamese restaurant.

Well , you cant say that they skimp on the serving , very yummy , menu is pretty impressive for a…read morelittle shop but there are some great looking items to try , if you can't get pass the manor in which the old lady ask for your order (a bit blunt and rude by western standards ) but the chef can knock up a decent noodle meal

Brought the lemon chicken lunch pack about a week ago; it was as part of a deal they are having…read morewhere you can get something like lemon chicken or beef stir fry (can remember off the top of my head), and you would get a can of soft drink (your choice of soft drink) with it. I actually got the lemon chicken for a friend and she said that the chicken itself was cook through perfectly; was too hard nor too soft - keep in mind that I left it in the container for about an hour or something and yet the chicken was still quite churchy. And the batter was applied just right, not too much or too little - thats what gave it that golden look in the picture. Almost all the ingredients you ordrr, such as veggies are all freshly brought regularly. However, the lemon sauce used was a bit too strong my friend found it. Even I tasted it a liitle bit and found that the taste of the sauce was quite sharp & overpowering. That actually got me thinking if it was meant to be poured straight onto the chicken or was it meant to be watered down by being mixed in with a little bit of warm water. The restaurant itself is a bit cozy, by cosy I mean it's quite tight. Normally customers just come-in, place order, & come back to collect their meal. Hardly ever I've seen people sitting down - therefore there is literally no point having tablets and chairs inside a building that already have restrictions in open space. However regardless of all that, I still wouldn't be comming back here nor recommend this place to anyone. The savice here is soo bad, it completely ruined my experience and just put me in a bad mood. When I walked in I was greeted by an elderly female employee but it was in a tone which can be considered very arrogant, rude & aggressive. At first i thought that, that was just the nature of how she talks; however I did notice that towards some people she spoke in a much gentle tone compared to me and other people she gave them the same treatment as I received. Normally I would walk away from any restaurant that gives customers such a disrespectful treatment (I mean seriously - money is money, business is business, you need to treat your customers equally, not show absolute disgust to some, and show completely and otter love & respect to others) but Noodle Johnny was the restaurant nearby that made chinese cuisine, so really I didn't have much choice. Thats a shame because I would sincerely love to come back here again but unless they do something about that customer service problem, thats not going to be happening anytime soon.

Without question the best laksa in Melbourne, and believe me I've tried a lot. Beef is the personal…read morefave for me, but I've sampled the chicken, fish and vegetable options and all are phenomenal. If you're a fan of eggplant like me, get a hearty extra serving for cheap! Good location close to Melbourne Central and Vic Market, staff are nice and quick and the lovely lady who is often at the counter has my regular order committed to memory. Long live Laksa House, if I had to find a new place I would be devastated

My partner and I visited the restaurant around 5pm, and the floor was not very busy. There was a…read morebig sign at the door advertising for more hiring, even there were three waitresses working on the small-sized 10 table floor already. While my partner insisted on ordering the Hainan Chicken, which arrived quickly, my order of "Hawker Laksa" took a significantly longer time to be served. In fact, my partner had already finished her meal by the time my bowl of laksa arrived. Although the restaurant has been in this location for quite some time, I was surprised that the waitresses were not taking orders. Instead, customers were required to approach the counter and place orders with a counter person there, who would then give a number stand to be set on the table. The Hainan chicken was okay, yet the fine chopped ginger was an additional $1 charge? On the other hand, my laksa was delicious and I could tell it was made with the authentic ingredients of that Hawker Street. While the restaurant was not very busy at the time, I found it frustrating that my partner and I were not served at the same time, and the wait for my food was quite long. Given this, it would have been nice for the staff to provide a clearer explanation for the delay. However, despite the wait, I must say that the laksa was well worth it. In fact, I would recommend trying the laksa despite the long wait.