Really cool speakeasy. Dimly lit and laid back. Having said that, I loved the atmosphere. This…read moredrink I ordered, not so much. And yes. That is a cocktail. I must also mention that others were quite pleased with their drinks. I just think I made a bad choice...

Greeeeaaaat place!! Music, cocktails, decoration... all was perfect! It's a small place that feels…read morelike you're out of France, probably somewhere in the US. A great choice of cocktails for all the tastes and preferences. It is actually hard to decide! Enjoyed the evening and would definitely recommend this place!

No. 8, Relais de Mirepoix is the old Ciel d'Or with the same Chef de Cuisine and new ownership! Had…read morelunch on a Thursday and had two choices for each of the 3 courses ( soup/salad, main entree, dessert). Generous servings befitting this hearty area of France. The Parisian mushroom soup with leeks was refined comfort perfectly seasoned with poivre . Lot (monkfish) served over a fennel, celery, fresh pea risotto garnished with cilantro and again the perfect amount of poivre. The graduating levels of texture from the celery to fennel to peas to risotto to fish was impressive. The cilantro was an unexpected bite of delight. Dessert was blackberry sorbet over pineapple carpaccio with a refreshing delicate lemon sauce. Chef Karl adds deft delicate touches of unexpected delight and detail to the classic fare. Best Amazing value in the area for 18 Euros!

Wonderfully friendly service, cool music in bar, beautiful location. Hotel is awesome.read more

From the owner: Chaleur et cocktails Inspiré des bars cubains, l'ambiance du Habana Café se veut chaleureuse et…read moreconviviale. Dans un décor feutré et éxotique, les cocktails sont au rendez-vous et concoctés à la demande devant le client. Un salon vip fumeur est situé au 1er étage et réservé aux membres du Club Caraïbes. Le Habana, c'est aussi 2 terrasses pour lézarder au soleil du sud-ouest.

The place has a small and unassuming front entrance. It looked like a small and intimate romantic…read morerestaurant but when you step inside, the host will bring you to the back that opens up to a large dining space with white modern walls and a courtyard. Still romantic and a nice surprise! The place was packed when we walked in but there were just the two of us so it was easy to sit us without a reservation. If you had a larger party, I would make an rsvp. I adore the courtyard area. It has a nice retractable roof in case it rains. The service was good. We had beef tartare and a cheese plate. It was a light snack for us for dinner that day cause we have been eating endlessly during our 2.5 weeks tour of Spain and France. The meal was satisfying. The beef tartare was superb! It tasted so fresh, it has a great balance of both texture and creaminess. The seasoning was light and lemony. Definitely the best tartare I had so far.

Very nice cocktail bar with friendly staff. The bartender even took the time to ask us if we liked…read moreour drinks. Unique drinks and good atmosphere. The prices are between 10 to 12 euros for a cocktail so not exactly student friendly but nice to switch things up once in a while

A bit off the beaten path, this upscale cocktail bar has plenty of tasty, imaginative drinks and a…read moregreat ambiance. There are some fun drinks for two, and some good non-alcoholic cocktails for teetotalers.

From the owner: Bar à Tapas / Animation Quiz / Bière / Cocktails / Shootersread more

This was a good tapas bar. To be fair, I haven't eaten at any other tapas bars in Toulouse other…read morethan this one -- but I've eaten at a lot of other places in the city, and I've eaten at a lot of other tapas bars in the U.S. I wouldn't necessarily call these traditional Spanish tapas - they seem to be a little more like small plates with influences from various cuisines: Asian, French, Italian. The portion sizes are pretty large and my boyfriend and I split 3 tapas and it was enough food. Bruschetta - This was my favorite of the bunch with melted mozzarella and cherry tomatoes. If I came back here again, I'd definitely get this again. Salmon Tartare - This is a huge portion and it was served with chopped nectarine all mixed in together. Slightly sweet and slightly savory, it was a nice twist on a traditional salmon tartare. Served with some focaccia bread. Squid with Tomatoes and Tapenade - The squid was not chewy and it had a good texture. Olives are not necessarily my favorite thing, so this was my least favorite of the 3, but if you like squid and olives, you'll like this one. There is seating inside and outside, and the place wasn't overly loud or crowded when we went on a Saturday night around 10 pm. This place turns into a bar with a DJ later in the night but I've only been for dinner. I would come back here again.

From the owner: Brasserie raffinée dotée de briques apparentes, servant des plats classiques le midi et des tapas…read morele soir. Les cartes sont mises à jour quotidiennement afin de toujours proposer des produits frais et faits maisons par nos soins. Soirées quizz tous les mardis soir et DJ set electro à partir du jeudi soir au samedi.