This place has the best cassoulet in the world. Also everything else was great two. The people…read morethere as so nice and helpful. The ambiance is classy but you would be OK in jeans. The real key is the duo of duck which gets you a crust leg quarter as well as the soft confit. The sausage is spicy and the pork belly lean. Go there you will not be sorry. Well as I am typing this my stomach hurts but that of course is my fault!

Whow!!!!! Cassoulet with duo confit…read moreThe food was out of this world. We were tasting cassoulet's for the past week but this was IT. Then the service: Not often that you find a waitress that is just 110%, but she is there!!

Février 2022 Très goûteux. Magnifique présentation et…read moreoriginalité des plats. Super accueil. Confort.

I think it's a good sign when a place is packed with locals and the day we stopped by Le Jue de…read morel'Oie it was full (which I hear is the usual case at lunch) with the only English being spoken in the place being at our table. Prices are very reasonable: the Formule (main and dessert or appetizer and main with wine or coffee) only 10€; fixed Menu at 18 & 23€. One of our party tried the 18€ menu starting out with the Ariege Salad (a meal in itself with aged ham, duck breast, foie gras, fresh walnuts, carrots, tomato, daikon, at least 3 kinds of greens in a light oil and balsamic dressing) and salmon, cooked to perfection with a crazy chorizo concoction on top giving it extra zip. My main was cannelloni done in the style lasagna would be done at home, but with buckets more flavour - it's amazing what happens when you use fresh tomatoes, spinach and cheese made locally. Oh ya, we had dessert too, but my head pretty much exploded with surprise and delight after the cannelloni. I heard it was spectacular, too. Great food at a great price. The only problem we had was figuring out how to open the door (push IN, firmly).

From the owner: Pizzas Burger Et Plat du jour.read more