No longer operating. Will truly be missed. They had the best birria menu and other itemsread more

We came to the Mission Bay Boat & Ski Club for a giant birthday party. They had the Sapos Taco…read moretruck out back for guests to order food. Wow, what a delicious and delightful surprise this was! The Birrias ($15) were not at all greasy, had flavorful filling. I ordered the best thing on the menu which was the Birrias Grilled Cheese Sandwich with nacho cheese sauce ($16). It had just the right amount of heat from the nacho cheese sauce and a few jalapeno peppers. It was made with thick Texas toast and the cheesy/birrias filling was so satisfying. We also ordered a cup of Esquite ($7) to share and it was also delicious. Sitting outside, watching the sunset and beautiful view and eating this wonderful food was a perfect experience.

Note: This is a food stand that pops up at places, not sure if the physical address they list on…read moretheir website actually serves food. Finally got to try this at the Vegan Oktoberfest at First Friday Night Market at Grossmont Center, my wife and I wanted to this it out when they had their weekly pop up at Sepentine Cider but that ended before we had a chance to get down there. Food was very tasty, they do a great job of creating a vegan alternative to Chinese food that looks legit and has the very similar flavors and textures, less the meat! We tried the Gua Bao Buns first, PERFECT! Not sure how they do it, but these look like almost like real pork belly, and flavors and textures were great! Definitely took the spotlight because this is a dish you wouldn't normally expect to look and taste this good. We also had the Sweet & Sour Pork, super tasty also, but it's a type of food that is more expected at a stand like this. So glad we finally got to try it, definitely worth it and will keep an eye out for their next pop up.

Had the chance to try them at the North Park Vegan Fest and was absolutely BLOWN AWAY by the…read morequality and affordability of such a delightful pop up!!!

You can Casita de Vero at the Little Italy Mercado on Saturdays and at the Hillcrest Farmers Market…read moreon Sundays. I am very glad I found them because Vero makes some very good eats. For example, I had Smoked Carnitas Tacos. Yes, I said smoked carnitas taco which gave the pork meat great depth of flavor. The meat was nicely seasoned, had a natural pork savory flavor, and that subtle smoke flavors was that put it over the top. It's such a great idea to smoke the meat for the tacos. In addition, the meat was very tender. All the rest of the ingredients were terrific. The sliced cabbage, pickles onions, tomatoes, and onions were all fresh and tasty. I really liked having the tacos with the crema de chipotle sauce and the fresh avocado slices, you know, the way mom would do it at home. I would recommend that they double of in the homemade corn tortillas, which were great by the way, so that the integrity of the taco stays together. The also make burritos and bowls. Vegan options are available.

Despite saying this location is closed we got food catered to us. Someone got us burritos;…read moreCarnitas, California, vegan californaia, and adobada chicken. I tried the California burrito, it was mostly fries, and they were cold and hard. I guess I can't fault them for being cold as they were brought to us so its not like it was fresh when it arrived, but it was like 70% fries and just a little carne asada, and the meat was charred so hard it was almost like beef jerky. Maybe fresh they are good. My friend had the carnitas, he said the carnitas was good but it was mostly rice. And the rice was not Mexican rice, but more like Indian type of rice, so it was weird too. I did like the salsa, it was real, not out of a jar like some places. I'll say its a more healthy tasting burrito than your standard taco shop. So if you want a healthy alternative then this is your place. I guess they must be open, but only online or one of the replies by the owner say they are working out of the Azetc food hub.

I first discovered them through catered events -- and I'm so glad I did, because they quickly…read morebecame one of my favorite taquerías in San Diego. They have a few locations, and I recently visited the National City storefront... left just as satisfied. The tacos are definitely on the pricier side, but the quality makes it worth it. They press fresh corn tortillas right on the spot, the meat actually tastes like true asada, and the salsa/topping bar lets you customize your already amazing taco. Service is friendly, fast, and consistent. A go‑to spot when you want tacos that feel authentic.

Extremely disappointing customer service from Taquizas Los Chuchys…read more We booked them for our daughter's first birthday party, but unfortunately had to cancel at the last minute because our one year old became seriously ill with a highly contagious respiratory illness. Our doctor confirmed that others could have contracted it, including the catering staff. We made the responsible decision not to expose 50+ guests and their employees to a potentially serious illness. We understood that our ~$300 deposit was nonrefundable. We weren't asking for our money back, only whether it could be applied toward a future event. Despite the exceptional circumstances, the company refused to offer any flexibility whatsoever. What made the experience particularly disappointing was the customer service. Communication felt dismissive and discourteous from the beginning. Both my husband and I attempted to call, and I sent multiple messages explaining the situation. We were told someone would call us, but no one did. When we followed up, the manager, who later identified herself as an owner, stated that she would only communicate by email and that her decision was final. To make matters worse, despite confirming our cancellation, their taquero still showed up at our home on the day of the event. I understand that businesses have cancellation policies and expenses. However, I also believe that compassion, professionalism, and reasonable consideration of extraordinary circumstances are important parts of customer service, especially when you're paying premium prices. We chose to prioritize the health and safety of our daughter, our guests, and their employees, and ultimately lost ~$300 for doing so. Very disappointing experience, especially during what should have been a happy milestone for our family. We will not be using their services in the future.

My employer hired Culinary Elite (Dougie's Best Cheesesteaks) to cater an employee appreciation…read morelunch. Three guys and a gal set up shop with two EZ-Ups and a couple of flat tops for cooking. There were four sandwich offerings on the menu board. Classic Philly: steak, onions, & white American cheese The Works: steak, onions, bell peppers, mushrooms & white American cheese BBQ Chicken: chicken, onions, bell peppers, BBQ sauce & white American cheese Philly Bomb: steak, onions bell peppers, mushrooms, cherry peppers & white American cheese. All served on a quality Amoroso roll. I chose the Classic. It was a very good sandwich. The roll was excellent. The meat was tender, seasoned and grilled nicely. It was a little light on the onions and cheese, that'd be my only small complaint. Would I recommend? Absolutely.

Looking for something to eat for breakfast at the Poway Farmer's Market and we stumbled upon this…read morePhilly Cheesesteak place. I know, you're thinking, a philly cheesesteak for breakfast? Heck yeah! Why not? Since we didn't want to eat too much and wanted to try other things, we opted to share one Philly Cheesesteak. In it's simplified form, steak and cheese. It was so yummy! My husband even declared it the best he's had in San Diego. The guy asked if we were sharing and even split it on trays for us which was thoughtful and nice. The pickled veggies on the side was a nice touch and different. In fact, after we grabbed all our produce from the farmers market, we almost went back to purchase ANOTHER philly cheesesteak. Haha. But we had some other plans after so we didn't. Will definitely come back!

Delicious food with friendly service and great communication…read more My family of four ordered the smaller nacho kit, adding on an extra 1lb of meat and an extra side of nacho cheese, it was plenty of food for two meals for our family! Everything arrived packaged beautifully, it was warm and ready to eat, delivery was seamless and safely done respecting social distancing. They are also a fantastic company that comes out to at work school events and provides great service! If you follow them on social media you can also see that they are giving back to our community supporting our frontline healthcare workers with many donated meals! Remember to support small local family ran businesses like this now and always!

Short but simple review since my order was literally just basic nachos and cheese. I've seen them…read moreposted on Saturdays when a bunch of food trucks gather to sell food right where the intersection is. They stayed open a little later to serve last minute customers. I liked the tortilla chips they used and they gave the right amount of cheese and jalapeños. I think nachos is their specialty but they do serve tacos as stated on their truck. The cheese definitely gets cold if you don't scarf it down fast enough. Satisfied my guilty cravings though!

Came here to get some to go food for a family get together. Got the brisket and the tri-tip and it…read morewas very good. Just enough smoke very flavorful my husband got the brisket. Sausage and loved it. I also got the banana pudding and it wasn't my favorite, but everything else was really good. The woman who helped me get my order was super friendly. Definitely will come again when I need barbecue food.

This food truck was at Liberty station for the canine companions event today and it was absolutely…read moredisgusting. It was like a cup of sugar was poured in the baked beans and completely and edible the pulled pork was dry as fucking almost like jerky and it had a really sweet sauce on the meat to try and disguise the poor quality. There was absolutely no smoke flavor. The coleslaw was basically supermarket coleslaw and gross. It was only $15 for the plate so I guess you get what you pay for here.

BEST BBQ IN ALL OF SAN DIEGO!!!!! ... if they pop up at a brewery, especially Pure Project Vista,…read moreyou better believe it, we will be there!!! CHICKEN - Amazing smokiness! BRISKET- Devine! PULLED PORK - Drool Worthy! RIB TIPS - YUM!! WINGS - OMG! ALL THE SIDES- Gotta try them all! Whatever you order you will not be disappointed.

I actually wasn't thrilled with this spot the first couple of times I tried them in years past, but…read morerecently came across them and gave them another go and I'm very glad I did. They really seem to have come into their own and everything we had was many tiers above our previous experience. Meat was smoky, juicy, and no sauce was even needed - honestly would have diminished the enjoyment of that perfectly seasoned bark. The menu is both traditional and eclectic with some fun twists like the BBQ nachos I particularly enjoyed. Quantity and quality was great, value for the money was competitive for the type of food and the area. The proprietors are so consistently friendly, fun, and sweet - we've always wanted to like the food better because we liked them so much - and now we do. They frequent great breweries with good vibes