We visited No.11 for a pre-theatre dinner using an itison voucher (same deal as Laura D) 3 courses and a glass of house wine for £24 for 2, can't grumble at that! Although having read Laura's review I was feeling a little cautious. It was pretty hard to make a booking here, most weekends prior had been fully booked. I ended up asking when they had space and pre-booked 2 weeks in advance! I expected great things considering how busy they were!
As we entered we were greeted and given a choice of where to sit. Our wine order was taken, water was offered and they followed it with complimentary warm bread with balsamic and olive oil. Things were looking good! They had laid the two different menus on our table, which lead to some confusion at first, "where's the venison, I can't see it?" The waiter apologised for the mix up and swapped my day menu for the dinner menu.
I ordered the chicken and mushroom terrine (or pate as Laura pointed out) which was very tasty, even though it wasn't a terrine. My friend was about to order the prawn cocktail, when I warned them about Laura's experience, so they ordered the venison instead. Both starters went down well and the plates were almost licked clean!
Feeling optimistic about the meal so far, my main course arrived. The salmon with pesto from the special board. Presented well, but it arrived with no carbs, no potato, rice - nothing. Thankfully there were some vegetables but it was still very rich. However the pesto over the salmon was so salty I could barely eat it (that doesn't happen very often)! Even my friend agreed. When the waiter asked how my meal was, I said it was very salty, but ok. He said he'd pass the comments on to the chef, but there was no feedback.
Sticky toffee pudding with ice cream arrived for dessert, which was very nice but my friend said the texture was wrong and felt like there were plastic bits through the pudding. We joked saying our desserts got mixed up after me complaining about the salty salmon, as my pudding was delish!
The two waiting staff were polite and helpful. Each course was delivered to the table by the chef himself, which you don't see often, but seemed a nice touch. The interior is clean and contemporary with unusual vibrant art on display. Some elements of the dinner were really lovely, but the overly salty salmon and plastic dessert let it down. Wouldn't have paid full price for this, but for £24 you can't really complain. read more