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    Nizza Pizza

    4.3 (58 reviews)

    Order Nizza Pizza Takeout or Delivery

    Nizza Pizza Photos

    NIZZA PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Nizza Pizza

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    Lunch special - after lunch add a dollar
    Amber N.

    Came in for the lunch special Two slices and a drink for 6.95 and 7.50 after lunch. I really liked the pizza it was big but it has a fresh pizza taste and fresh ingredients. So good for a low price and it is very clean in here and great for families. The customer service is amazing and they are very kind and explain the menu and give great suggestions. It was my first time coming but I will be back soon. Definitely recommend you try

    Slice of pepperoni and a Stromboli.
    Bobbie S.

    Don't let the exterior fool you, this pizza is good and in the NY style of flat, wide, and foldable. Their lunch special is great: 2 slices and a drink for less than $7! I highly recommend this small gem located in SW Fort Worth. Also apparently under new management.

    Pasta Penne Al Vodka Specialty with chicken
    Richard T.

    Was in the area for business and stopped by after seeing this was under new management. The same team member from some of the original locations. Got the pasta vodka w chicken. Soooo good. Looks like it was their first day open. Yall won't be disappointed.

    Supreme Pizza Special
    Merrilee B.

    We were visiting the area. Tired and hungry. Found this place and we are so happy we did! We opted for delivery to the hotel. Ordered the supreme and garlic bread with cheese. This crust is amazing! Good toppings and good ratio of toppings/sauce. Garlic bread is great-honestly could've eaten that as my meal! Managed to remember to take a pic, but not before we dug into this pizza. Delivery was fast.

    Perection
    Cliff L.

    Ignore the few bad reviews here. Most are complaining about third party delivery services. As far as the others? I am assuming the reviewers like Chicago Style or some abomination like chain pizzas. I just visited this newish location for the first time yesterday and mentioned I was a frequent visitor to the Weatherford location. The man behind the counter said he was sure I would be pleased because It is owned by the same guy. He was not kidding. It was pretty damn much perfect. I literally could not find anything to complain about other than maybe the sauce is a tiny bit salty. As the Previous Long Island poster said, This is the best NYC slice outside NY/NJ ( tied with Bek's Nizza Pizza and Nizza Pizza Weatherford) No offense to Hysen's locations. These are just better. Note will take menu pics next visit!

    Michelle J.

    The customer service here was on point, the counter employee was so friendly. And the restaurant including the restroom was really clean. We ordered the 18inch special. It's a thin crust pepperoni. I really liked that it's thin crust. I didn't especially like the soft spongy texture of the crust. My preference is a thin, crisper crust. I would definitely go again. They have a large menu to explore.

    A slice of
    CheRie O.

    Tried this for the first time when friend brought it for our pizza night, and it's delicious! Not salty. Crispy crust. Price is not bad for the size. Overall, it's worth a try. I haven't been to any location so I can't comment on their customer service.

    Extra large pizza, half plain cheese, half pepperoni, half eaten.
    Barish M.

    Oh. My. Friggen. GAWD. I was born and raised on Long Island (which objectively based on statistics has better pizza than Manhattan FYI) and have the absolute highest, somewhat unhinged standards for pizza. Spoiler alert 99% of pizza that doesn't come from Long Island, The Five Boroughs, or certain parts of New Jersey is absolute trash that would get murked by Dominos in a blind taste test. 10 years ago I left New York for school in Australia followed by a four year stint in California until ultimately landing in Fort Worth permanently earlier this year. I was utterly convinced by experience and implicit bias that I would never get to regularly enjoy pizza again. This wasn't hard to believe given that pizza in Australia is more of a fancy flatbread and in California a slightly less fancy DiGiorno, and quite frankly I've tried around seven of the highest rated pizzerias in FTW and they were unanimously garbage across the pizza scorecard. Enter Nizza Pizza. Modest reviews on Yelp, but with a review featuring a glowing comparison to NYC pizza. The only pizzeria on the delivery options list I hadn't tried, I figured worst case scenario I'll waste another $25 on inedible pizza and stuff my face with Doritos and Pabst Blue Ribbon for dinner. Immediately on opening the box I knew this was no imposter pizza. The crust, amount of cheese and its color, and general visual appeal was unmistakable for what should amount to be a damn good pizza. And this pizza was damn good. We ordered half cheese, half pepperoni as pepperoni is delicious but you never truly know a slice until you've had it in its purest form. I start with the pepperoni - it's delicious. The crust actually tastes like pizza crust. Not some weird floppy dense bread that accounts for 90% of the pizza's mass, authentic God-fearing pizza crust. The cheese was high quality and just the right amount. The sauce wasn't sugary, and was just rich enough to cut through without being overly salty. Pepperoni was thin and not chewy. Alright, so yeah, now I've had this pretty good slice of pepperoni - but I need to see what flavors are being steamrolled by it. On to the plain cheese. The. Best. Pizza. I've. Ever. Had. Outside. Of. New. York. Perfect. Everything about it was perfect. Nizza Pizza dunks on good majority of the pizzerias I've had across NY and if my brain wasn't consciously aware that it was made in Texas I'd just assume it was a great local slice from Long Island. I love you Nizza Pizza. Please don't ever leave us. You've done the impossible. You've brought the region-locked pinnacle of pies to Panther City. (I originally left this review for an entirely different pizzeria with a similar name and I'm so sorry Nizza Pizza! The other guys are like Costco pizza, a Pepsi to your Classic Coca-Cola if you will.)

    2 slice special
    Nick C.

    Great value for a great lunch, this place is fairly new and I am surprised it isn't more busy than it is. Food is great staff is very friendly and the prices are very reasonable! Huge pizza slices!

    Hard as rocks garlic knots.

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    11 months ago

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    1 year ago

    Delicious pizza! Crust is yummy and the sauce is too! We love the supreme also the chicken parmigiana and meatballs

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    Valbona S.

    Thank you ! Bo B.

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    2 years ago

    The ravioli is exceptional. For a place where you go to the counter to order the counter guy was super nice.

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    2 years ago

    Very tasty pizza and generous toppings. I like the crust too. I will order again from Nizza.

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    3 years ago

    Authentic NY pizza in the middle of Texas , super friendly staff and the best pizza I've had in the state ! 10 outta 10 highly recommend

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    4 years ago

    If you want some to die for lasagna. Go here!! This place has near authentic Italian food. Love it'

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    Page 1 of 2

    Ask the Community - Nizza Pizza

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    Pie Tap Pizza + Rotisserie + Bar - Our dough has only 4 ingredients! Flour, olive oil, water and salt... no sugar or conditioners. Eat guilt free!

    Pie Tap Pizza + Rotisserie + Bar

    4.2(213 reviews)
    6.7 miSouthside
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    It was my mom's birthday and she was in the mood for Italian. I had heard good things about Pie Tap…read moreso Pie Tap it was! We came in on a cold Monday night. We parked at street parking across the restaurant without issue. Inside, we were promptly seated. The inside is nice and dim with an open kitchen. We started the night off with the Fondue. The rosemary buffs were delicious and the perfect vehicle for the two different dips - goat cheese fondue and pecan pepper jam. I really enjoyed the goat cheese. It was nice and hearty, pairing very well with the bread. The pepper jam added a sweet touch but I'm more a savory person so I was more than content with the cheese itself. My mom got the papparadelle and bolognese while I got the sausage pizza. The papparadelle was nice and al dente. It paired well with the bolognese sauce. However, I felt it was warm when it came out so it got cold quickly. The sausage pizza was delicious! The star of the pie were easily the carmelized onions - added such a perfect level of sweetness that it really elevated the whole dish. The crust also went well with the cheese from the fondue. At this point in the evening, we were feeling pretty full. Nonetheless, our waiter, Seamus, knew it was my mom's birthday. With that in mind, he treated us to the donuts. They came with chocolate sauce and strawberry jam. Both were good. I personally preferred the chocolate since that's what I usually lean more towards. We thought it was such a nice gesture. The night was that much more special because of Seamus. Overall, althrough everything wasn't perfect (not that it should have been), the work and effort was clearly there. Looking forward to coming back again one day.

    My parents and I were in the area and saw that they had happy hour and decided to give it a try…read more I've dined at Pie Tap before in Lower Greenville but this was my first time at this location. The interior is pretty cool, very industrial looking. There's also a nice little patio seating room with a tree that we saw but didn't dine in that area. Service was great and quick during our visit. Food was really good too! We got a salad and two pizzas- pepperoni and Margherita. Everything was tasty and great for the price point. I would return again!

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    Overnight at the hospital and pizza was the option to go with. This was my first time having Zalat…read moreand it did not disappoint! I didn't have my first slice until about an hour and a half after it arrived. We had two pies - one was the meatza and the other I can't really remember. It's not that the other pie wasn't good... rather, the meatza was that delicious that it's all I can really remember. The pizza at Zalat is New York style thin slice. The meatza was jam-packed with savory goodness - pepperoni, bacon, salami, and sausage. When paired with ranch, it was even better! Perfect to get me through the night. Would definitely get Zalat again. Next time, I'm looking forward to trying the different, unique options that they have.

    In the area and tried a pizza place I had never tried. What a surprise!!! I got my order to go…read moreso can't really mention much about the place itself but it was open late so that's a plus. The staff was extremely friendly and talkative. Now the food. They have a unique menu with all the normal toppings you can expect from every pizza place but they also have some unique options. I went full blown outside of the box by getting a Pho Pizza. No regrets. Great pizza. I have not tried all their pizzas but obviously giving this place a top rating based on your unique take on putting a soup and a pizza and it being amazing. Awesome place. I definitely recommend and I shall return without a doubt!!!!

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    Cane Rosso

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    4.1(1k reviews)
    7.1 miSouthside
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    Every thing was great ! Our waiter EZ was the best and helpful. The food he suggested was just as…read moredelicious as he described it. We sat outside and it was peaceful.

    As a resident on Magnolia, we're fortunate to have many great restaurants to support. Cane Rosso…read morewas no exception. My parents were in town and we decided to come here for my birthday in fact. Usually, we would have walked. Though it was pretty cold outside. There's a small lot that's right at the entrance (or back) of the restaurant. However, in the likely case that it's full, there's a spacious lot that's nearby next to the parking garage as well. Inside, we were quickly seated. Our waitress brought out our drinks promptly. We knew what we wanted so we ordered then and there as well. For appetizers, we got the Artichokes Classique. I'm not the biggest artichokes fan. I may or may not have been trying to convince my parents that I have a sophisticated adult palate and this looked like it would do the job. The artichokes were lightly fried with a crispy exterior. They retained their earthy, taste. Paired well with the slightly spicy, garlicky calabrian chile aioli. My dad got the Chicken Parm Sandwich. It was nice and meaty - solid chicken parm! What really stood out, in my opinion, was the side caesar salad. They used whole gem lettuce as opposed to romaine which I felt offered a better texture, presentation, and helped with the dressing distribution. My mom, or rather all of us, got the Chorizo y Miele which was their pizza of the month for Feburary. Without a doubt, it was one of the many highlights of this night. It's a sweet-spicy pizza with rich, salty sausage accented by an appropriate amount of habanero honey drizzle. I had never had sweety drop peppers but it was such a nice addition in terms of presentation for the month of February, texture with the slight cruchiness of the whole pepper, and flavor with the slight spice. Last but not least, the texture of the pizza was phenomenal. The crust had that nice smokey flavor - perfect base for all of the ingredients on top. Finally, I got the Truffle Carbonara. Rich. Decadent. Mindblowing. This is easily one of the top three carbonaras that I have ever had. It was so delicious. The truffle flavor is not overwhelming at all - just the right amount. Lastly, I want to comment on the stellar service. We were checked on frequently by our wonderful waitress. Additionally, since it was my birthday, we had brought a cake from a bakery to the restaurant. Not only did she offer to store the cake in the fridge, but she made sure that we had enough plates, silverware, and even a lighter for the candles. Truly made sure that the evening was special! Overall, I'm looking forward to one day coming back to Cane Rosso. From trying the unique monthly pasta and pizza specials to the wonderful service, you can't go wrong with a meal here!

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    Hysen's Nizza Pizza - The Works Pizza

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    3.9(221 reviews)
    5.9 miArlington Heights
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    Just tried Hysens Nizza Pizza and honestly... this place exceeded expectations…read more Walked in and immediately got that classic, old-school pizza joint vibe--nothing fancy, but clean, comfortable, and exactly what you want from a neighborhood spot. We grabbed a booth and ordered a large pepperoni, and it didn't take long before it came out hot and smelling unreal. First bite--crust had that perfect balance of crispy on the outside but still soft inside. The sauce actually has flavor (which a lot of places miss), and they don't skimp on the toppings. Cheese pull was legit too. You can tell this isn't some cookie-cutter chain pizza. Service was friendly and super laid-back. No rush, no attitude--just good people making good food. This is the kind of spot you don't overthink--you just keep coming back. Definitely adding it to my regular rotation. If you're in the area and want real pizza, this is it.

    I came into this location and ordered a 14" half cheese, half pepperoni pizza, which cost nearly…read more$20. It took about 20 minutes to receive my order. When I took my first bite, it was immediately obvious the pizza was not fresh. The cheese wasn't hot or melty like a freshly made pizza should be. Instead, it appears they used pre-made slices that were already sitting out and combined them to make a 14" pizza. I did not receive a fresh pie--just reheated, old slices passed off as a new pizza. That's unacceptable, especially at this price point. If a customer orders a fresh large pizza, it should actually be made fresh, not assembled from leftover slices and warmed up. Very disappointed and I will not be returning to this location. Customers should be aware that ordering a "fresh" pizza here may result in exactly what I experienced--a rip-off.

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