There are literally only 8 things on the menu (which based on prior reviews changes). It's such an…read moreingenious idea to offer different palate options, suitable for conflicting groups. The key here, is that they do each dish well and there's not just one specific focus or specialty. Mexican tacos Lamb shoulder, refried beans, red cabbage, corn tortilla, mint yogurt and hot sauce. With lime. Can get a bit messy and the plate wasn't wide enough to prevent some liquid leakage. Love the yogurt and hot sauce pairing, which really characterizes the dish because the lamb, while juicy, doesn't carry much flavor on its own. Katoomba fried chicken KFC Marinated thighs, cabbage slaw, wasabi mayo, allspice and lime. Nice big bowl of zesty slaw - the chicken is average, hard fried. Not bone-in. Singapore Laksa Rice noodles, prawns, boiled egg, fish cake, tofu puffs, bean sprouts and coriander. Easily the best of the lot, particularly on a cold and gloomy day. Theres so much action going on here - fresh plump shrimp, diverse textures and flavors as well has a tummy quenching broth. Some takeaways for no bathrooms and you have to bus your own dishes. That's all.

Look very surprising eight things on the menu had a hamburger and a lamb tacos and they are both…read moreoutstanding the hamburger has smoked cheese and the tacos have very well cooked lamb both absolutely delicious I wouldn't miss it for the world they don't serve alcohol but they are a bring your own bottle place

What a lucky find! I saw a sign, "Tearooms", took a chance, and we had the most delicious scones…read moreI've ever had. AND along with the most delicious scones, came a beautiful cream, but OH the blackberry jam! Bought 5 jars as gifts (and one for myself). It's a bit of drive down onto the floor of the Megalong Valley, but trust yourself. Keep going. Cute little tea room on beautiful land. Really enjoyed it. https://www.tripadvisor.com/ShowUserReviews-g1078451-d2459102-r951841036-Megalong_Valley_Tearooms-Megalong_Valley_Blue_Mountains_New_South_Wales.html#

A wonderful and relaxing breakfast in the Megalong Valley -- absolutely worth the trip down if you…read moreare in the Blue Mountains already. I went here for brunch with my elderly parents, 7-month-old son and husband, and they accommodated us with a beautiful big table by a window near the nice warm fire. High chair was provided. We ordered the Ploughman's breakfast, big breakfast, soup of the day (veggie), scones and the apple pie and EVERYTHING was delicious. It looked like a lot of food, but we ate every last bit. The coffee and teas were excellent as well (I own and run my own cafe so I know good coffee!) The service was also outstanding. We had recently experienced the most appalling service at a popular cafe in Leura, and so when we went here it was so nice to be treated with warmth and kindness. It was my birthday the day prior, so they even accommodated a request to put some candles and a little Happy Birthday sign on a slice of apple pie and bring it out at the end of the meal... big genuine smiles and so kind to my entire family. I wholeheartedly recommend this place! Make sure to order the scones, the blackberry jam is homemade and warm and with the fresh fluffy cream it is just... *chef's kiss* :)

Awesome Aussie pies at a reasonable price. The chicken mushroom pie was delicious. Quick and…read moreefficient stop on your way up to blue mountain

I'm glad to find a pizza place which is brave enough to have anchovies on their house pizza. That,…read morepaired with the olives makes for a salty pizza, but I do love salty. Great dough, excellent dough cooked perfectly. To be honest, one of the best non-wood fire pizzas I've ever had. The chicken in tomato sauce pasta was less of a tomato based sauce and was more like a butter chicken from your Indian takeaway. The fact that my wife used her worst pasta experience as a way to justify that it's not a terrible dish was a real red flag. She had to force it down. The desert was a great finish. Sticky date pudding with butterscotch sauce and vanilla ice cream allowed for a perfected mixture of hot and cold. Allowing each spoon full of ice cream to melt over the steaming pudding creating a river of creamy gold.

This place spins out a lot of pizza but it has decent pastas as well. The olive tapenade entree…read morewas actually a small pizza with olive tapenade and generous amount of cheese. We ordered the lasagna and fettuccine with chicken & prosciutto, both entree sizes and perfect portions so to leave room for desserts! Wasn't crazy about the 'lounge' seating with the couches and coffee table. A little awkward to eat pasta but other than that...the service was superb.

The food here is just okay, but the ambiance was lovely and I appreciated the wait staff. I came…read morehere as part of a tour group to Blue mountain. I appreciated that the staff were ready to go and I go my chicken schnitzel which flavor wise was just okay, nothing to ride home about, it was crispy but not very juicy. The whole time I was thinking I needed some hot sauce with this ! Overall not a bad experience.

What a fantastic view overlooking the Blue Mountains! That was, of course, what we first noticed…read morewhen we walked in! We were welcomed in and seated at a table right by the patio. We each ordered different items for brunch and we all enjoyed our food and beverages. Most of the food was what we expected, although they did misunderstand how one of us asked for the eggs to be cooked. Service was friendly and efficient.

So we had the halloumi the moussaka and the Fishermans basket for 2 as a mains…read more What more can I say than that everything was just divine, coming back here in the daytime one day that's for sure

Great venue for large groups . Perfect for Sunday lunch . Friendly staff , relaxed atmosphere and…read moresomething a little different which is always a treat . Lemon Veal yummm . Otherwise Greek seafood specialty. If only I wasn't allergic to seafood :(

Perfect little cafe at Woodford, had no idea this place was here, very glad to have found it!read more

Secret Creek really is a secret, tucked all the way up Crane Road - I wasn't sure I had the right…read moreplace until I spotted the sign. This place is full of surprises. I didn't know it was on a wildlife sanctuary, or that it was an exclusively vegan establishment. I won't hold that against them, but it just so happened that the morning we came I was quite famished. I ordered a special of the day "Spicy Tofu" dish that was exceptional. I guess that what they listed would be good and that they could really do good pan-fried tofu dish. I was 100% right. The only problem with it was that it was so good my wife had massive food envy and I swapped dishes with her. My wife ordered the Butternut Pumpkin & Roasted Pinenut risotto. The portion was huge... easily split between two people... and ok/good, but not great. An interesting place, and another time perhaps I'll try their plant-based meat items... but that'll be another time. If you have vegan friends, or searching for a Vegan meal.. try it. There seemed to be quiet a few local patrons coming. Coffee was exceptionally good!!! I could have had 3 mugs worth if possible

Dined here today with family as a group of 7, everything was fabulous! We were seated and attended…read moreto promptly and quickly placed our orders. It wasn't long until our appetizers had arrived I ordered the Wild Mushroom Arancini with a side of the Damper both were delicious. The damper was warm and the Dukkah complimented the bread well! I tried some of the squid which another family member ordered and it was delish also. For main I ordered the Chicken, Mushroom, Pesto & Parmesan Risotto which was so yummy! I also tried some of the Sirloin steak which was so very tasty and the potatoes great too. I couldn't fit in dessert unfortunately however will hope to next time!! The location of this place was also very cool, very secluded with Kangaroos, Wallabies & Emus roaming around. And you could also see these from the windows in the restaurant which was pretty cool. A great lunch with friendly staff and I can't wait to return!

After a long day sampling wines in the Hunter Valley - we were looking for a place that offers…read moresomething for everyone. This place has an upstairs - but used for special functions or overflow. I like that in 2 weeks they will be sampling 8 95 pts or higher Halliday rated wines from Evans and Tate in the Margaret River with a 5 course dinner for $100 Aus I had a grilled eggplant lasagne, while the other members is my party ordered Thai beef salad, saki scallops and sirloin steak, and grilled calamari salad. The wild mushroom arancini was excellent as was the Mediterranean starter of baba ganoush, hummus, and pita. If you're close by - drop in for lunch or dinner.

The Bored Monkey is a large restaurant located over two floors on Pittwater road in Narrabeen. The…read morerestaurant downstairs is spacious and suits either a dining pair, larger groups and even a party. If you're looking to have a function, there's also a function venue upstairs. What a great place for a function, particularly when there is no minimum spend. The Bored Monkey operates for breakfast on a Sunday, lunch from Friday-Sunday and dinner Tuesday-Sunday. They are soon to open a cocktail lounge upstairs with tapas to suit the early cocktail hour crowd. The decor is casual and the restaurant feels comfortable, with a varied crowd of differing ages. Staff are warm and friendly and service was extremely efficient. We would describe the menu as very approachable. All diners can find something that meets their taste. Whether it be a burger, steak, nachos, salad, pasta and meats, or something from their amazing range of seafood options, you will leave satisfied. There's some dishes that would suit those with dietary requirements and also a kids menu. Kids under 12 eat free! There's a lunch menu for $29.95 or $25 for seniors. This is very good value for two courses (main and dessert) with a glass of beer, house wine or soft drink. We really enjoyed the dinner menu, and feel that the food here is high quality. It would be categorised as modern Australian, featuring selections from the sea, grill and garden. On our visit, we had a few from each category. For entrees, we began with a few Sydney Rock oysters, sampling a few flavours, the natural Kilpatrick, lime, soy, ginger and eschallots. The oysters were so nice and creamy and it is hard to pick a favourite.   These were followed by the sake scallops, which were cooked perfectly - three Victoria Bay scallops sitting in their shell, cooked with garlic, negara sauce, soy sauce and shallots, the were full of flavour and we just wanted to keep going back in for that sauce.   We also shared the Skull island prawns, grilled and served in their butterflied half shell, they were flavoured with a mild kick of chilli oil, basil, flakes of salt and freshed herbs.   Other entrée / tapas style dishes for you to select from include arancini, tequila poppers, pork belly, zucchini flowers and haloumi, to name a few. For our mains, we decided to share the surf & turf which we chose Moreton bay bug as the seafood addition. A lovely piece of seafood beautifully cooked and flavoured, accompanying the A variety of wine from the right regions and good range of beer on offer including craft beer on tap, with one of our favorites stone and wood pacific ale. There are number of inviting cocktails with many classics listed and a couple of interesting twists including the lychee martini and the salted caramel espresso martini. We had a refreshing mojito to accompany our seafood selection.