I love street fairs and outdoor takeaway stalls. Who doesn't like eating out in the fresh air, in a festive setting, on a fine spring evening? The Night Noodle Market was something I was really looking forward to. Alas, it's a great concept gone awry.... The whole experience (for me) was unpleasant, and definitely not conducive to a relaxing evening of conversation and smart street food with friends. To start, this is a free event, so what's the purpose of cordoning off the area to stuff the hoards of people into such tight confines??? It makes no sense whatsoever!!! (And this was a Tuesday evening! I can't even imagine what a weekend would be like.... Yikes!!!) The masses get funneled through a small entryway, with so-called security officers pretending like they're doing something, having quick, uninterested glances into bags and purses, while keeping the throngs moving into a space that was already jam-packed by 6:30p. Crowd control was nil. I swear it was like going to a rock concert or major sports event -- without the organization! One could barely move about the place, it was so tightly packed. And the lines at the food stalls were sadly disarrayed, with people bumping into each other, not knowing where to stand in some places, like some make-shift pop-up event. Egads! Tables and seats were at a premium, so standing and eating was pretty much requisite for the event for a good three-quarters of the attendees. For an event promoting noodles, there was nary a noodle to be found along the first batch of food stalls. That's not to say that there weren't some tempting looking food out there, as there were some seriously fine food smells wafting through the air. I checked out a stall called "Seafood World," where I ordered the grilled octopus tentacles ($10). For 10-bucks, and for the amount of octopus that came in the dish, it was probably one of the best deals of the evening. However, it would have been a much better meal had the tentacles been sliced, as they were served whole and was very difficult to eat while standing. And, too, the tentacles could've (in my opinion) been grilled a bit longer, as they had a slightly undercooked texture. (To be honest, after eating two-third's of my dish, I had to throw it out because the texture began to gross me out. A pity that I didn't have a doggy-bag to take the rest home and throw it on the grill.) After that, we all headed over to a dumpling stand, where I ordered a couple of veggie dumplings (2 for $5), mince dumplings (2 for $5), and barbecue pork buns (2 for $5, as well). The dumplings were all very good, although slightly too soft; the BBQ pork buns fell apart and didn't hold-up well. (Definitely not like the sturdy Chinese pork buns that I grew up with in Hawaii.) Again, we were relegated into standing up to eat, while oblivious masses encroached upon us like something out of "Day of the Locust" or some Hieronymus Bosch nightmare! It was an awful, haphazard and make-shift setting, bar none.... Once the plates were trashed, we made a fast beeline out of that messy affair. And, what was even more frightening, once we got out and began our trek back to St. Kilda Road, was the horrible reality that there were literally hundreds more droids heading for the Night Noodle Market...! This annual, month-long, Melbourne event is something I can say that I've been-there-done-that. Once was MORE than enough for me...! :P
[NOTE: Upon exiting, we noticed a map directory of the event that we missed upon entering. As it turned out, there were two other areas beyond the ATM kiosks that we had no clue about. It appears that those stalls might've been where all the noodles were located. Such is life in the big city....] read more