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    Night Noodle Markets

    3.7 (24 reviews)
    ModerateRestaurants

    Night Noodle Markets Photos

    NIGHT NOODLE MARKETS ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Good for kids

    Recommended Reviews - Night Noodle Markets

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    Reviews With Photos

    Longgrain pork salad
    Kellie H.

    When you add food, booze and music and give it the name of festival or market, Melbourne will turn out in droves. And that they have - the night noodle markets are an excellent place to turn up to on a spring (questionable at the time of review) night and hang out with friends devouring some tasty food. My recommends: - get there early Be prepared - plot your food hits early and line up quickly. As the lines were getting ridiculous. Share - that way everybody gets a little bit of everything Take sunglasses and sunscreen - the sun will set right in your eyes Get dessert first on the way in - because the line at Messina was at least an hour long. Hopefully it's back next year.

    Sophia N.

    I love food markets, like really really love them that i try to fly to asia just to eat at the hawker stalls. I have been previous years just to experience it and also went last saturday with some friends for a quick browse. We walked around but most of the store that i wanted to eat at either had massive lines or i've already eaten there at their actual restaurant. Love the atmosphere and how chilled it is. Awesome vibes! Definitely recommend people coming here just to hang out and try different foods.

    Big crowd but very easy to navigate around.

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    Review Highlights - Night Noodle Markets

    The $9 charged for a huge cup of wonderment from Messina's was ridiculously generous; I couldn't even finish my serve!

    Mentioned in 3 reviews

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    Tipo 00

    Tipo 00

    4.3(76 reviews)
    1.1 kmMelbourne
    $$

    We were looking for a restaurant that was less touristy than many of the others along the laneways,…read moreand we came upon Tipo 00 so we made a reservation. We're glad we did! Here's what we noticed: - It was difficult to get a reservation at prime dinner hour, so we opted for a 3:30 PM late lunch/early dinner which worked out perfectly for our schedule. - The place overall has a great vibe, good music, and it is pretty small. - There were some really interesting drinks and good wines to choose from...we went with wine since we had other plans later that evening. - We decided to start with the salad with pear and honey, and then my wife and I split both the black squid ink pasta, and the special pasta that had Moreton Bay Bugs. The salad was incredible perfectly dressed... Having it first gave us away as Americans for sure, but it was perfect. The squid ink pasta was every bit as good as everyone said in reviews, and so was the special pasta. - Service was great, not overbearing. They even brought us some extra bread so we could sop up the sauce from our pasta. Bottom line: There are so many great restaurants in Melbourne and Tipo 00 is right up there and should be on your "to try list".

    Sat at the bar and enjoyed wine, complementary focaccia, an appetizer of fried zucchini flowers,…read morethe tortellini for our entree then their house brownie tiramisu for dessert. Delicious meal from start to finish, excellent service and one of the best Italian meals we've had. Highly recommend.

    Photos
    Tipo 00 - Sitting at the Bar is so much fun !

    Sitting at the Bar is so much fun !

    Tipo 00 - Brownie Tiramisu

    Brownie Tiramisu

    Tipo 00 - Tipomisu

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    Tipomisu

    Korean Table - Interior decor

    Korean Table

    5.0(5 reviews)
    1.7 kmMelbourne

    The food here was amazing, ambiance was very street Korean and comfortable, and the service was…read moregood - Sunday surcharge was a bit steep, but the meal made up for it.

    Cute little Korean restaurant on Rose Lane, the "new laneway" in the Upper West Side building…read more Korean Table is surrounded by I Love Chicken, Hakoya Ramen, Kyoto Mart, and Rolling Nori - and it holds its own for sure! I came here on New Years Day for dinner. The menu is 6 pages long, but there is a picture of every dish, which makes it really helpful to decide (I assume especially if you're not Korean). I kept it classic and went with the beef bibimbap, and boy am I glad I did! The only adjustment I made was no bean sprouts. Served in a sizzling hot stone bowl, you'll have to control yourself for a couple of minutes to let the rice continue to cook and get all crispy on the edges. The server was quite sweet and asked me if I knew how to eat it when she delivered the bowl. I sheepishly said, "um, mix it all together?" and she nodded in approval and skipped away. All of the ingredients and flavors blended together perfectly, aided by a generous helping of gochugang (sweet/spicy red sauce). I added a grapefruit soju to wash it down. Like many places, you'll self serve cutlery (chopsticks, spoons, napkins) as well as water from the counter. Someone takes your order either at the register or your table (didn't seem to be rhyme or reason to which or why), and then drops off your food when you're done. Space is tailored to groups of 2 or 4, though one group of about 6 or 7 kids came in together looking worse for wear after NYE. Prices are about $15 each for most entrees. The food was delicious (see photos) and I will be back!

    Photos
    Korean Table - Spicy bugogi beef

    Spicy bugogi beef

    Korean Table - Bibimbab Chicken bowl

    Bibimbab Chicken bowl

    Korean Table - Beef bibimbap, no bean sprouts.

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    Beef bibimbap, no bean sprouts.

    Night Noodle Markets - restaurants - Updated May 2026

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