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    Nidia's Latin Grill

    4.8 (30 reviews)
    InexpensiveBarbeque
    Closed Closed

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    a truck parked in front of the restaurant
    Nate T.

    Fist off this place was definitely a drive! Way on the other side of Seffner. The wife wanted to try this on her lunch break. I can see why people take the time to eat here! The chicken had the perfect smoke to it as well as the ribs! The beans were spot on! While driving up to the spot I was already drooling from the aroma yummmm!

    Mexican BBQ needs to be a thing!! This food was absolute top tier! Pick you up some.

    Grocery area
    T C.

    We finally stopped by on 2/23 to try it out. It is a bit intimidating from the outside and even inside I was a bit leary. We ordered the number 3 combo with ribs and chicken to go as the seating area left much to be desired. We came home and split it for lunch it tasted fairly good. The problem was it made my husband very ill that evening. After looking more closely at the Yelp page realize they have a Pass on Health Score but 7 violations. We should have paid closer attention. We will not return.

    Combo #4 Quarter Chicken Dinner Plate

    The food is amazing! The chicken and ribs are seasoned and grilled to perfection. You get ample servings of rice, beans and salad. I've had both the #4 Qtr chicken combo $7.50 and #6 Qtr chicken and rib combo $15.00 which I had some for lunch and shared the rest for dinner with my husband! All the pics on Yelp are very accurate! Ok, so from the outside it looks like a hole in the wall, but don't let that deter you!! They only have takeout now and service is fast and super friendly. It's the best kept secret in Dover!

    Combo #4 Quarter Chicken Dinner Plate

    Huge portion for $7.50, great food, nice, friendly service. Sauces were spicy and delicious.

    Elizabeth D.

    Came to this place with my fiancé and ordered grilled chicken with yellow rice and beans,let me tell you, it is really good food,well seasoned combo,give it a try.

    Food was delicious! Everything! Beans, chicken, and ribs are amazing!

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    Photo of Chad W.
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    9 months ago

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    2 years ago

    Great food everytime!! A lot of food with a lot of flavor it's is a go to favorite for our large family gatherings.

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    4 years ago

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    3 years ago

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    1 year ago

    The food was amazing. Usually ready within a few mins. Their rice and beans are second to none.

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    4 years ago

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    8 years ago

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    8 years ago

    Their rice, beans, ribs, hot sauce just everything is good. A little bit on the pricy side but totally worth it.

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    11 years ago

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    9 years ago

    The food here is fantastic! What an awesome little hole in the wall spot. Friendly service, clean, and simple but wonderful flavors.

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    9 years ago

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    10 years ago

    Brings a whole new meaning to hole in the wall. As authentic as it can get! Everything here is delicious! I'd eat here everyday if I could.

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    12 years ago

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    Ask the Community - Nidia's Latin Grill

    Review Highlights - Nidia's Latin Grill

    Mexican BBQ needs to be a thing!!

    Mentioned in 2 reviews

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    Kojak's House of Ribs - Corn bread muffin

    Kojak's House of Ribs

    4.2(524 reviews)
    4.1 mi
    $$

    The food was great! I had the ribs, pulled pork, brisket, sausage, chicken, mac and cheese, and…read morebaked beans. The service was excellent! The staff took ownership of my order - patient, thorough, accurate. It is refreshing to have a welcoming and professional experience at a time when it rare. Thank you, Kojaks-Seffner

    First visit to Kojaks this evening for dinner. We ordered a BBQ Chicken Dinner (1/4 white meat)with…read moregreen beans and apple sauce ($8.50), a Chopped BBQ Beef sandwich with Mac n cheese ($8.95) and an extra side of baked beans and a corn muffin (.75). The chicken was tasty and moist, the green beans were just right and the apple sauce was tasty. The Chopped BBQ Beef sandwich was not my favorite. I knew when I ordered it that it would be in sauce and usually I prefer a sliced brisket sandwich without sauce but they did not have this as an option on the menu. I should have ordered something else and I'm not sure what I was thinking. However the Mac n cheese was really tasty and the baked beans were really good. The corn muffin was tasty and moist and I can recommend. We also ordered a small Housemade Sangria which was tasty. This is a family owned and operated restaurant since 1947. Seating is all indoor and the staff is friendly and helpful. You order at the counter and they bring your food to the table. Service was quick. Self serve beverages and proper fresh brewed iced tea (both unsweet and sweet).

    Photos
    Kojak's House of Ribs - Dining Area

    Dining Area

    Kojak's House of Ribs - Pulled pork and parsley potatoes

    Pulled pork and parsley potatoes

    Kojak's House of Ribs - Dining Area

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    Dining Area

    H&H Family Bay BBQ - Menu prices 8/25

    H&H Family Bay BBQ

    2.1(38 reviews)
    4.1 mi

    true to the Midwest. We have found it!!! Heath was an owner an came out and asked his customers how…read moreit was during a quick break. There was always a lot of to-go orders, and another of people in the restaurant. But the atmosphere was what you would find in an authentic BBQ in Midwest!!! LOVE IT!!! WE WILL BACK!!!!!

    If you want to take over for a legendary local institution, your first responsibility is to…read moreunderstand your clientele, understand why they come to the establishment, what they're after, and most importantly, change as little as possible. You have a giant pile of goodwill and credibility you've inherited! You have a team that knows how to deliver it, night after night, just the way your regulars like it! All you have to do....is keep doing what's been working brilliantly for decades. Hungry Harry's didn't sell the place because of problems with the food, and reliably every night, the little parking lot was packed with regulars. What the hell went wrong, here? Portions halved. Sides, once mountains of golden-brown, artery-punishing Southern hospitality, became dingy little half-sized groupings of mixed burnt items scraped from the bottom of the fryer, and the meat, also halved in portion, arrived lukewarm. They had some sauces, they thought. You could ask. They'd see what they had in back. The once-legendary brownie sundaes became dull bricks of diluted Duncan Hines mix, with a small scoop of ice cream atop. I hear you, Yelp reader. I hear you saying "Is it all about the portions? Aren't you fat enough already?" Well, my cardiologist thinks so, but I urge you to frame this differently. This is supposed to be a great big heaps-o-stacks-o-comfort-food Southern hospitality party; that's what a barbecue joint *is*. It's a meat orgy. It's shirt-button-popping, belly-stretching TOO MUCH TOO RICH TOO GOOD excess. It's an entire Goddamned Mardi Gras in your mouth, without the drunk, vomiting college kids. Food should be indulgent, piled to the sky, and stick-to-your-ribs-and-arteries filling, Every flavor should sing. It's okay if those flavors sing off-key, they just need to sing with passion and conviction. This is "Happy Birthday, Dear Tastebuds," not rocket science. This is what a barbecue joint is. It's where your fat uncle with the awful Dad jokes actually says "Oh I couldn't possibly eat another bite" and for one in his gluttonous life, actually means it. It's a giant warm happy Southern night in the yard with the family where nobody goes home hungry. It's meat and fried things and butter and desserts that you're going to regret tomorrow. And all H&H had to do was *keep doing this*, damn it. Too expensive? That's fine, up the price, we'll pay! But what we got was a sad, stressed place with the owner yelling at the crew in front of the guests more than once, his wife walking the floor scowling darkly at guests for reasons I cannot fathom, the poor old crew from Harry's looking like they were halfway through a tour in an active combat theater, and...the sort of food I could easily ruin myself at home. The joy was gone. The indulgence, the plenty, the lifted spirits were gone. The treat-your-tongue-and-fill-your-belly goodness was gone. That's your job, H&H. Your job is to pile plates high with warm, smoky meat and heapin' helpin's (omitted 'g's essential) of the sides that have worked for decades, served up with the biggest Goddamn smiles since Disney opened parks in Orlando and an atmosphere of "your cousin's house on feast night." You had this. You had it and you decided it "needed changes." No. I'm gonna stop you right there. No, it does not "need changes." It needed to be exactly the winning ticket it was, the day before you bought it and decided the menu needed pho, for some completely inexplicable reason. You needed to show us that you understood us, and understood your role as a provider of food, food-adjacent-experience, and probably also diabetes. What you showed us was that you wanted our money, and wanted to see how low the quality bar could drop before your most patient regulars walked. Don't tell me you "didn't understand the business." All you had to do was *not change the existing, solid, working formula*. Don't alienate the crew who knows how to run the place. Don't alienate the customers that provide you with regular income. *Do what pleases the masses, again and again and again, just like last time*. You had just one job, H&H. "Continue Harry's." You had the location, the customers, the teams, the recipes, the process, the equipment. A similar tale can be told of Babe's Pizza, down the way. Their new owner decided the place with the two pizzas stacked in a gastronomic fever dream, "garlic bread" made by slathering a hot dog bun in butter and cheese, and the evil mutant death baby out front needed to be "fine Italian dining," then, instead of holding out to sell it to someone who understood that they had an institution to uphold, announced they'd sold to a group turning it into a 24-hour diner, and then frantically tore down the post after being bombarded with vitriol for it. You don't inherit an institution and then disregard the institution. Start over fresh, if you're going to do that. H&H "Family Bay" is not Hungry Harry's. And that's a damned shame.

    Photos
    H&H Family Bay BBQ - Menu prices 8/25

    Menu prices 8/25

    H&H Family Bay BBQ - Menu

    Menu

    H&H Family Bay BBQ - Menu prices

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    Menu prices

    H & H Family Bay BBQ

    H & H Family Bay BBQ

    1.0(2 reviews)
    4.1 mi

    If you want to take over for a legendary local institution, your first responsibility is to…read moreunderstand your clientele, understand why they come to the establishment, what they're after, and most importantly, change as little as possible. You have a giant pile of goodwill and credibility you've inherited! You have a team that knows how to deliver it, night after night, just the way your regulars like it! All you have to do....is keep doing what's been working brilliantly for decades. Hungry Harry's didn't sell the place because of problems with the food, and reliably every night, the little parking lot was packed with regulars. What the hell went wrong, here? Portions halved. Sides, once mountains of golden-brown, artery-punishing Southern hospitality, became dingy little half-sized groupings of mixed burnt items scraped from the bottom of the fryer, and the meat, also halved in portion, arrived lukewarm. They had some sauces, they thought. You could ask. They'd see what they had in back. The once-legendary brownie sundaes became dull bricks of diluted Duncan Hines mix, with a small scoop of ice cream atop. I hear you, Yelp reader. I hear you saying "Is it all about the portions? Aren't you fat enough already?" Well, my cardiologist thinks so, but I urge you to frame this differently. This is supposed to be a great big heaps-o-stacks-o-comfort-food Southern hospitality party; that's what a barbecue joint *is*. It's a meat orgy. It's shirt-button-popping, belly-stretching TOO MUCH TOO RICH TOO GOOD excess. It's an entire Goddamned Mardi Gras in your mouth, without the drunk, vomiting college kids. Food should be indulgent, piled to the sky, and stick-to-your-ribs-and-arteries filling, Every flavor should sing. It's okay if those flavors sing off-key, they just need to sing with passion and conviction. This is "Happy Birthday, Dear Tastebuds," not rocket science. This is what a barbecue joint is. It's where your fat uncle with the awful Dad jokes actually says "Oh I couldn't possibly eat another bite" and for one in his gluttonous life, actually means it. It's a giant warm happy Southern night in the yard with the family where nobody goes home hungry. It's meat and fried things and butter and desserts that you're going to regret tomorrow. And all H&H had to do was *keep doing this*, damn it. Too expensive? That's fine, up the price, we'll pay! But what we got was a sad, stressed place with the owner yelling at the crew in front of the guests more than once, his wife walking the floor scowling darkly at guests for reasons I cannot fathom, the poor old crew from Harry's looking like they were halfway through a tour in an active combat theater, and...the sort of food I could easily ruin myself at home. The joy was gone. The indulgence, the plenty, the lifted spirits were gone. The treat-your-tongue-and-fill-your-belly goodness was gone. That's your job, H&H. Your job is to pile plates high with warm, smoky meat and heapin' helpin's (omitted 'g's essential) of the sides that have worked for decades, served up with the biggest Goddamn smiles since Disney opened parks in Orlando and an atmosphere of "your cousin's house on feast night." You had this. You had it and you decided it "needed changes." No. I'm gonna stop you right there. No, it does not "need changes." It needed to be exactly the winning ticket it was, the day before you bought it and decided the menu needed pho, for some completely inexplicable reason. You needed to show us that you understood us, and understood your role as a provider of food, food-adjacent-experience, and probably also diabetes. What you showed us was that you wanted our money, and wanted to see how low the quality bar could drop before your most patient regulars walked. Don't tell me you "didn't understand the business." All you had to do was *not change the existing, solid, working formula*. Don't alienate the crew who knows how to run the place. Don't alienate the customers that provide you with regular income. *Do what pleases the masses, again and again and again, just like last time*. You had just one job, H&H. "Continue Harry's." You had the location, the customers, the teams, the recipes, the process, the equipment. A similar tale can be told of Babe's Pizza, down the way. Their new owner decided the place with the two pizzas stacked in a gastronomic fever dream, "garlic bread" made by slathering a hot dog bun in butter and cheese, and the evil mutant death baby out front needed to be "fine Italian dining," then, instead of holding out to sell it to someone who understood that they had an institution to uphold, announced they'd sold to a group turning it into a 24-hour diner, and then frantically tore down the post after being bombarded with vitriol for it. You don't inherit an institution and then disregard the institution. Start over fresh, if you're going to do that. H&H "Family Bay" is not Hungry Harry's. And that's a damned shame.

    This is clearly no longer Hungry Harry's BBQ. Went here and every facet has declined. The BBQ and…read moresides were meh at best. My wife's mac and cheese was watery and tasted rancid. Service was terrible. There was initially only one server, then just two. We had to wait to get silverware for 5 minutes AFTER our food had arrived at the table. Had to wait longer to get water... not a refill... the first glass I had asked for when I was initially seated. The server was disengaged and not friendly. It took 15 minutes and multiple request for the bill before we just went to the front and forced them to check us out. If you plan to go here thinking it is still Hungry Harry's save yourself the disappointment. The new owner seems to be cutting cost, corners, and quality.

    Photos
    H & H Family Bay BBQ
    H & H Family Bay BBQ
    H & H Family Bay BBQ

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    Leftys Cheesesteaks - Cheesesteak with the Whiz

    Leftys Cheesesteaks

    3.8(19 reviews)
    4.3 mi

    My wife and I needed a quick dinner and Leftys Cheesesteaks happened to be located in the plaza…read morewhere our last errand was. Off to the side of Publix, past the liquor store, stands this quick service cheesesteak place. I haven't had a good cheesesteak in a while. I went to school in Philly and have grown to love this meat and cheese sandwich from the city of Brotherly love. Leftys has majority of their locations in Detroit. One in Cleveland. Then two in Florida. One is in Tampa and the other in Brandon. The set-up is simple. You order at the counter. They have a few tables but this is mostly a take-out place. There was a tv with sports on and one other couple eating. We placed our order right away. I got Sam's Cheesesteak. I ordered it large which cost $15. The sandwich was loaded with meat, cheese sauce, grilled onions, green peppers, mushrooms and white American cheese under it all. This cheesesteak was hefty. The meat, cheese and veggies all melded together and made a pretty decent sandwich. A little crunch from the peppers, the meat was savory and the cheese covered everything. This was good but I felt it was pricey considering it didn't come with a side. My wife ordered the Buffalo Chicken hoagie. This was covered with chopped breaded chicken, buffalo sauce, pepperjack cheese, lettuce, tomatoes and ranch. It had a kick and my wife said it was pretty good. This at the regular size was priced at $12. Filling, fresh, meaty, greasy, tasty. If you're looking for a cheesesteak, check out Leftys.

    Every time I order from here it's fast, fresh, and tasty! I love the cheesesteak and the mozzarella…read moresticks.

    Photos
    Leftys Cheesesteaks - I ate half already. But this was the buffalo chicken ranch fries,  sooo good and nice and spicy  Buffalo Ranch Loaded Fries

    I ate half already. But this was the buffalo chicken ranch fries, sooo good and nice and spicy Buffalo Ranch Loaded Fries

    Leftys Cheesesteaks - Menu inside

    Menu inside

    Leftys Cheesesteaks - #4 SAM'S CHEESESTEAK

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    #4 SAM'S CHEESESTEAK

    Nidia's Latin Grill - bbq - Updated May 2026

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