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New Great Wall

4.1 (9 reviews)
Closed • Closed

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Hometown Memory Szechuan Cuisine - Beef with Cumin

Hometown Memory Szechuan Cuisine

4.6(18 reviews)
14.7 mi

Some of the best Sichuan food I've had, and I am including San Francisco in this. I ate here for my…read morebirthday and it was INCREDIBLE. I had the vermicelli with pork, the twice-cooked pork, and the spicy boiled fish (they called it something different, but it's obvious what it is .) Seasoned so well. The FLAVORS are out of this world without being too painfully spicy, though that's by Sichuan food standards. People sensitive to hot spicy food might struggle here. It's worth acclimating to the hotness, though. The owners don't speak English, so you will need to point at the things you want on the menu. Be patient and kind- they are trying their best to learn. They have a phone with Google translate, though. Just show what you want, and trust, because you are in for some AMAZING Sichuan food. I cannot wait to go back to get more. Please please please try this place out- it's so good, and I want to be able to keep eating here!

If I could I'd give it 3 1/2 stars but I round up for being locally owned. I could see how I would…read morelike this place more if I was a college student. Big portions that are reasonably priced and several tables for large groups. It's in a former Chinese grocery and the decor wasn't much of an upgrade. The spice level is milder than most Szechuan restaurants (it probably doesn't help that my Mandarin isn't very good). I had the boiled fish which was very good and the fried beef with cumin which was surprisingly sweet.

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Hometown Memory Szechuan Cuisine
Hometown Memory Szechuan Cuisine
Hometown Memory Szechuan Cuisine - Boiled Fish

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Boiled Fish

Red Chili - Pork Buns

Red Chili

4.0(344 reviews)
15.1 mi
•$$

Must stop spot for hot pot!…read more I have always been a fan of red chili, but I've finally had the chance to do hot pot, and it was amazing. I try not to ever be the person showing up too close to closing time, but we were craving it and made the decision to go there and eat as fast as we could or else order to go to minimize being "those people". Well they were relatively busy for a Monday night, and yet they served us quickly and kindly as usual. We even said we know there's other groups here but we will be as fast as possible and they were very kind and patient with us regardless! As for the food- the lo mein my partner got was of course delicious and reliable. My hot pot was incredible, and with ridiculously generous portions of food. The restaurant as always is clean, pleasant, and of course fun to stop on the way in or out and say hello to the turtles and fishes. Always worth a stop in to this great restaurant!

I was visiting Syracuse for work and I typically seek out authentic Szechuan places when visiting…read morenew cities, so when scoping out my options here I found a few places that seemed to be legit. I did find a person who visited this one and another one, Jianghu Café and so I asked her if I could only visit one, which do I do, and she said Jianhghu was the winner winner Szechuan lunch. I did go there and it was great! But I found myself having one additional dinner time without plans, so I came here as well. Walking in, I noticed what appeared to be a common Asian Massage Parlor next door, yo uget to it via the entry way that bring you here as well. Kinda odd, but it didn't bother me. Walking into this restaurant, it's very nicely laid out and beautifully décor'd! The servers and staff spoke great English and were very helpful, especially when answering questions about their menu. I started with their Garlic Cucumbers, but I asked for them to be spicy and Wow, they did a GREAT job with them! They weren't very hot, but so much spiciness and flavor - I loved them! Next up was to get their cumin chicken. They do cumin style in all their proteins, which makes for some great options. I chose their basic fried rice to come with this. The fried rice and cumin chicken were both amazing... Perfectly spiced and loaded with flavor. There were several Szechuan peppercorns in the dish, which added to the aroma and flavor of the dish. Overall - I really like this dinner! While I do feel Jianghu is slightly better, this is amazing as well!

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Red Chili
Red Chili
Red Chili

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New Great Wall - chinese - Updated October 2026

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