We ate here in April 2015. Was just planning on getting some drinks but when we saw the guy behind the bar taking so much precision in crafting the gazpacho shots, we had to try them. They were great! He recommended the clams. Said they were the best thing in season then. We ordered the clams and the squid (because I didn't like clams). But when I saw them come out and smelled the clams. I had to try them! And they were one of the best things in the world I have ever tasted! I cannot get over how good they were. I want to go back to Spain just for the clams if I could! We will go back eventually. All Spanish food I've had while in Spain was fantastic and the house red wines! The squid I had ordered was also very good. I nice firm texture with a fresh taste. read more