We stopped for some drinks and tapas. Great fried fish and tapas, Extremely good service and cool…read morevibe

This was the second stop on our Malaga food tour. Wednesday night around 7 they were packed and…read moreloud. A good mix of Tourists and Locals. They make their own Malaga Sweet Wine. (From the Moscatos and Pedro Ximenez Grapes). You can also get a Semi-Sweet or Dry. We had a mix of orders. I went for the Semi-Sweet and it was quite sweet. 20% ABV so made for sipping. Vermouth is also available. For Tapas, we had Tuna Tartare and Cheese Skewers which were delicious. The Spiced Pepper started out mild and had a spicy finish. Service was quick and friendly. A must stop Bodega (oldest in Malaga) for the House-made Wine and local Bar/flavor experience. Salud!

A Friendly Nice Place To Enjoy Some Wine & Tapas "…read more My wife and I visited this lovely tapas and wine bar where they made us very welcome and explained about the tapas dishes and wines. They have a very friendly staff and a good selection of wines and very affordable prices. On the shelves around the lounge area are a wide range of wines that are individually priced for sale. They also have live music in the evenings which we were lucky to listen too and adds to nice atmosphere of the Wine Bar.

We ate here in April 2015. Was just planning on getting some drinks but when we saw the guy behind…read morethe bar taking so much precision in crafting the gazpacho shots, we had to try them. They were great! He recommended the clams. Said they were the best thing in season then. We ordered the clams and the squid (because I didn't like clams). But when I saw them come out and smelled the clams. I had to try them! And they were one of the best things in the world I have ever tasted! I cannot get over how good they were. I want to go back to Spain just for the clams if I could! We will go back eventually. All Spanish food I've had while in Spain was fantastic and the house red wines! The squid I had ordered was also very good. I nice firm texture with a fresh taste.

We sat outside and asked our server for recommendations. He pointed out three items: battered…read morecamembert cubes; assortment of croquettes (oxtail, hame, chicken and prawn); and potato omelette. After fussing over the menu and sipping our beers, we agreed with his recommendations and loved them. Each was simple and flavorful and nicely presented. The service was attentive and professional, the busy pedestrian corner a great spot to enjoy the energy, and the food was good and a good value.

Loved the food, the atmosphere and Jose, Belen and Carlos…read morewere wonderful. We ordered the ensaladilla clasica and Tostà with solomillo and caramelized brie.

This restaurant-- is one of the best kept secrets in Torremolinos--amazing food and wine served in…read morea very warm and loving environment. The restaurant is family run and open for both lunch and dinner. Beautifully situated in a little plaza next to San Miguel Church and 1 min for Plaza Nogalera. It has a mixture of international and local guests. In the good weather it is a joy sitting outside especially in the balmy evenings. Service is outstanding with 2 amazing waiters JOEL and Ariel--ensuring guests are always warmly welcomed. The food is very BASQUE by nature and beautifully presented. If you live or visit in Torremolinos your stay has not been complete if you have not dined in GranVinos. The menu is extensive and well priced.

Total waste of time. dead!!read more

Nice to stroll along, plenty of little shops as well as some big names. We loved a little pastry…read moreshop on the corner of San Miguel. There is also a nice bakery where one can get fresh bread.

The best pasta place u can find in Spain and I would go even further and say in some parts of…read moreItaly. Andrea the pasta master is amazing for his cooking and hospitality. His wife Chiara makes the best desserts. Well to sum it up. Best pasta place u can go in Torremolinos, Malaga. Thank you to that wonderful couple making their dreams come true! Bendiciones!

From the owner: Ristorante Pasta Frescaread more

A good solid place for lunch any day…read more Lots of room in a very clean dining room was great for large groups and families. Service was friendly and attentive and very patient. Cocktails were very nice. The paellas were very tasty and all the fish and meats were very well done. I did miss a bit t of the crusty rice on the bottom which is siesta my fav, but it in no way detracted from the experience. I will def be back

Delicious food, from a very talented chef in a beautiful restaurant. The servers were courteous,…read morehelpful and very accommodating. They went above and beyond to help me and my partner sit comfortably, and the food and drinks were phenomenal. The chef came to greet us, and you could tell they take pride in all they do. Would love to go back!

This was the last stop on our Malaga Food Tour. A wine cellar feel with Bottles shelved on the…read morewalls throughout. A mix of tables and seating with mostly high top and a small Outdoor seating area. They have a private Dining room and a group was having their Holiday Dinner. We were here for dessert but they have a full menu -Meat, Fish and Spanish fare. They also offer Tasting Menus with Wine Pairings. We started with a Cava. Lighter body-and all enjoyed it. Pistachio Cheesecake was Dessert-I've had all types of Cheesecake but this was a first. Pistachio flavors were subtle but they were definitely present. Light and nicely balanced and not too sweet-Delicious! Service was engaged and friendly. Versatile spot with a retail area that would be great for a Drink or a multiple course meal with plenty of Pairing options.

Wife orders a salad and ceviche for dinner -- two appetizers, because apparently tonight she's…read moreliving dangerously. I go civilized: Squash and Scallop soup, and some lamb chops. The server asks if I want potatoes or vegetables with the lamb. I say veggies, because I'm an adult who occasionally makes good choices. First course shows up -- soup's fine, nobody dies. Then they bring out the ceviche, slap it down between us like we're supposed to fight for it. We explain, no, genius, that's her meal. He apologizes, like a man who just realized he forgot to put the main course on the grill -- because, spoiler alert, he forgot to put the main course on the grill. Thirty minutes later (because why rush?), the lamb chops finally appear. Well, technically they appear -- what actually lands on my plate are three sad grey meat Frisbees. No pink. No juice. Just pure, well-done sadness you could resole boots with. And because it's amateur hour, he brings potatoes. Not veggies. Potatoes. I tell him -- again -- that I ordered veggies. He scurries off and brings some broccoli or whatever, which I gnaw on like a prisoner desperate to get paroled. So, to recap: after a long meal and spectacularly bad service, I leave having consumed soup and vegetables. No lamb. They didn't charge me for the inedible lamb chops -- thanks, heroes -- but they did charge me for the French fries I didn't order and sure as hell didn't eat. Five-star experience all around. Can't wait to never go back.