It's been a while since I have been inside Mercado Loco... let's see how they are doing!…read more
Tonight, I did not bring enough of my homemade carnitas over to my clients and she was wanting carnita taquitos. So, I pulled into Mercado Loco because their carnitas is delicious! They have a very compact parking lot with a vendor on the sidewalk selling the doritos that you can put your sauce & lime on. I skipped him today and walked through those automatic doors...
I know Mercado Loco has been here for decades. I grew up just around the corner and finally walked in about 5 years ago for the first time. Boy, was I missing out!
At first, you notice this is a Mexican grocery store that also offers hot lunch/dinners. The price for some of their items are a little high than your typical grocery store... being that some of the items they offer are higher quality. However, sometimes, the prices do not match up when you get to the front. Cilantro had a price of $.69 on display, but I was charged $.75... it was only a tiny difference, but just putting it out there.
I went straight to the hot case and a woman with a beautiful smile greeted me in Spanish and asked me what I would like. I ordered a pound of their carnitas. Oh, heck, give me some of those chichorrones, too. Next thing you know, I'm grabbing some of their hot salsa...
I think their hot salsa is one of the best, hottest salsas that I have ever had that I can handle! We're talking nose running, but it's so good you can't stop!
Next, I grab some king size corn tortillas. Some cilantro... they have wonderful produce available here... as well as those gorgeous purple dragon fruits when the season is right.
After my pound is carnitas, pound of chicharonnes, cilantro, tortillas, and salsa... it came out to just a hair above $40! Ouch, but that is what you pay for when you want authentically cooked carnitas and chicharonnes.
When I got home, I was a little disappointed that I was given some of the dried out pieces of their carnitas. When I say dry, it was too hard to eat. So I cut those parts off and tossed them (my carnitas blew their out of the water, btw.... just saying, lol.)
The chicharon's were hot and miss throughout the entire time we ate them. Super hard, popping you he l can hear in your teeth, in your jaw... but some parts were delicious, succulent, crispy... yum!
I love coming here earlier in the day. When I get tacos, they for 99% off the time on point! They are gorgeous and tasty... and get the HOT SALSA!