A 10am breakfast made a leisurely way to start the day at Hart's Collective. I never knew this…read moreplace existed and was the perfect place to sit on the waters edge in a renovated shipping container and take in the view. Very eclectic with the old and new furnishings. Breakfast was ordered at the counter, and I chose free range poached eggs on sourdough with a side of smashed avocado and a latte to wash it down. No complaints from me as the eggs perfectly poached and avocado perfectly smashed. They even do suspended coffees here, and last count they had 24 available!

Great setting. Good service. Really, really good food! I need to go back - soon!…read more I had the gluten-free fritters with poached eggs, a watermelon mint juice and a coffee. It was all delicious. It is a beautiful space, with the deck over the water. Inside, the decor is homey and inviting. Now, if they had dog friendly seating, I might be there every week!

Okay, this was a surprise find!…read more I had only briefly researched around St Vincent St for coffee to be had at the Port, for a little day photo trip I was taking while catching up with a new friend. There are still many shop spaces vacant around, but this was a well serviced cafe by the local people. They have two main areas for consumers to use - one past the counter, and one as you step inside. They also have some nice seating outside, but its quite shaded early. The floors captured me for the simple wooden-crate-style look they have. Sadly, it would've been a long haul to find all the wood and fit it together, but the replica laminate was a nice warmth to the rooms. Tall ceilings allow for some interesting art to be displayed, and nice rust wired and rustic pieces feature around the cafe, bringing a clean yet rustic feel to the place. The counter of reclaimed random wood was definitely a highlight of the features. Staff were totally lovely and engaging - which is a personal fave for me - and the coffees we had were marvellous. I was really glad to have found a unique place that wasn't too hipster, too populated or too squished in. For a Friday, there was plenty of people to make it an enjoyable atmosphere - but I suspect that they will have many more patrons on weekends! If you are heading out to the Port, I very much recommend visiting this tiny cafe. Theres a Salvo's next door with great priced items - so fellows, you can bring your missus along and while you enjoy the serenity of your hot bevvy, she can spend up small next door.

Super friendly staff with great coffee and a cool hipsters vibe makes this place a new hidden gem…read moredown at the port. There aren't too many places around here that do a half way decent cup of caffeine. This one is an exception.

The food is always fantastic & it's beautiful on the water. I've never had a problem finding…read moreparking, customer service is always good & it's never too crowded which I love. Every time I'm in the area I'll eat here.

Probably the best Cafe in Port Adelaide. Absolutely fabulous situation, while seating out over the…read morewater of the harbour. Extremely relaxing enjoying a fine DeGroots Roasted fresh coffee. On offer is a small display of tempting food. I sat in a comfortable lounge chair, relaxing as I looked out across the water enjoying an excellent coffee. If this was Sydney it would be a multi million dollar restaurant. Enjoyed chatting with the owner, told him I will return.

I use this bakery very often and the service is great, the staff are great and most importantly the…read morefood and price are great. You can not go wrong when their is a great range of cakes and choice in pies. I strongly recommend it.

Good selection of food, even selling a few chocolate bars. Excellent customer service. Good place…read moreto get a quick lunch.

You know you're in for a good pasty when you take your first bite and half of the pastry floats…read moredown onto your plate. Flakey, crunchy and perfectly pepperily seasoned - my veggie pepper pasty was scrumptious on a cold Port Adelaide morning. It means they've used butter in their pastry and you're onto a hidden gem. This newly renovated and owned bakery is also very well laid out so you can sit and eat at their inside bench top or outside to avoid leaving crumbs everywhere. A modern and fresh interior with cool industrial lighting has been enough to take this place from corner shop to destination bakery. We couldn't help but order a Veneziano coffee, which was strong and really beautifully flavoured (I wish I knew what blend they were using as it was so different). And with ingredients like KI Honey, the hipster in me couldn't avoid ordering a honey and pistachio baked cheesecake. It was dense, creamy and a great sweetness mixed with the slightly sour cheesecake. Lovely service and still unknown to the general public, I'd get down here one seedy Saturday morning too and fill up on baked goods!

This is the newest little gem to hit my near hood and it's a little gem! A true little patisserie…read morethat uses butter in their croissants... The only way a true French one should be made! They have hazelnut, almond and pistachio which all sell for $4.50. Or you can grab yourself a plain one for $3. They also have a great range of little cakes and tarts in lucid your modem flavours and a few old schools ones! You can grab a pasty, sausage roll, meat pie and few other additions I can't recall sorry! But they all look yummy! Grab a coffee and your set for drive down to the beach!

Returned again. Had the Eggs Benidict which was amazing. I just had it as is but you can add a…read morenumber of sides if you wish. Will return next time I am out this way.

Burgers were delicious, fantastic ratio of filling to bun. Buns were perfect…read more Coffee was excellent. Lovely service. I love the whole foods available in bulk. Great atmosphere and music.

This unassuming little cafe and tiny kitchen produces food that is hard to fault…read more Franjo (head chef and owner) believes eating is not just a necessity but something which can bring enjoyment and conversation to a meal. As a result he creates dishes and that make you stop and take the time to taste, not inhale, your meal because you want to work out what it is that is giving you that zest, zing or zealous mouth sensation. Franjo is often around to play guessing games with on all occassions when he makes mystery juices, adds a certain spice to a soup or a foreign ingredient to the humble citrus tart. The breakfast and lunch menu seems simple to the naked eye but it is one where carefully picked, seasonal ingredients from the Central Markets and home growing friends are blended with great spices to make it pack a punch. They can also adapt most meals to your gf, vego or lacto intolerant needs (if they haven't already been made that way). My biggest tip? Don't shy away from the unusual here, Zedz isn't a place where you feel you have to put up with the ordinary just to eat healthy. Order a freshly squeezed juice of the day, a coffee and one of his infamous soups (Morroccan, Pumpkin and now Nettle) or activated bean burgers and you can justify a gluten free gooey hazelnut & chocolate brownie for dessert.

Zedz Cafe makes a fairly decent coffee, and the hot chocolate isn't bad either…read more They offer a bunch of foccaccias and cut rolls, about five or six different salads, cakes and other desserts. They also serve an all day breakfast. The foccacias are pretty good, I'm quite fond of the turkey. The chickpea salad is probably my weapon of choice here, healthy and fresh.