Amazing discovery of phenomenal Texas BBQ in Norway with a wide variety of vegetarian options…read moreincluding delicious sides. I selected several sides instead of trying the vegetarian sausage. My favorite side was the Cowboy Caviar which had a fantastic flavor and mix of veggies with beans. The corn bread is perfect with a side of black and pinto beans too! Mini superfood salad is a great blend of greens, dried cranberries and their secret sauce. Service was great and decor was highly entertaining with tons of fun authentic Texas memorabilia.

This was a hit for the whole family. We made reservations for 12 people, the beautiful table was…read morewaiting for us with an awesome smile. We ordered a family size platter along two side masala dishes and It was enough for all of us. The staff was friendly, they were busy but for me busy is good. The restaurant is classy and family oriented as well. There's a small park right across from the park where kids can plan. Overall great experience, food was delicious. If you want to enjoy the outside view, they have tables outside and waiters are constantly checking on their customers.

The best value for money in Sandvika. Fresh, high quality ingredients and charming employees. There…read moreis no place I would rather spend my money. They even offer family size bargains. I all ways feel i pay too little weather i buy take out or sit down for the meal. Remember to order your Chai together with the food, it takes 20min preparation, as it should. Simply a great place.

Very nice and warm place...nice and kind stuff nice little portion but with a lot of flavor. I…read moredefiantly recommend this small Spanish restaurant in Sandvika. The price is not so cheap as one can think and compared to the place is actually quite high, but everything I tried was great.

I found this place based on the recommendation of my mother. I was looking for a nicer place we…read morecould meet friends for dinner. This was definitely a good choice. The restaurant is small, intimate and does not seat all that many so if you're going to be more than two people I would suggest making a reservation. We were four people with reservations at 6pm. At first we were the only ones there but within 15-20 minutes the restaurant filled up. We ordered a variety of tapas ranging from their bread and aioli to the honey glazed goat cheese and traditional Spanish chorizo and meatballs. Excellent flavor in most of the dishes. The calamari was slightly bland but cooked well. Make sure to order the dates wrapped in bacon. We got 3 servings of it! Now let's get to the price. There's no denying that going out to dinner is expensive in Norway but for the amount of food we got, a bottle of wine and three beers we paid about $55 per person which is NOT bad for an expensive country like Norway. So, if you're looking to have an enjoyable night out with some light food and drinks and great conversation this is the place for you.

Old-style hotel, modernised interior and nautical themed displays throughout. Excellent spa…read morefacilities and the glass sauna has an uninterrupted view across the fjord. The location and views are unbeatable and there are numerous outside places to enjoy a drink and relax. Rooms are small and some have balconies with a small table and a couple of chairs. It is pricey, but just 10mins stroll to Holmen Centre and a 10min taxi to Asker or Sandvika stations. Breakfast is included and there's a pretty good selection. However, food is just warm and the staff very slow at refilling empty dishes.

We are visiting Norway for 3 weeks and we have been going back to Intermezzo to eat for the last…read morecouple of weeks. The food is delicious and the service is excellent! My personal favorite is their Inter-Thai Suppe (unfortunately I don't have a photo of it) and the Pesto Laks .

I went here with some co-workers in October for a bite and a beer, feeling optimistic that this…read morewould be a decent alternative to the less than inspiring Sandvika restaurant scene. We were quite a large group (about 10), which seemed to baffle the waitress, although we had booked the previous day, and service was generally very slow. As the restaurant was changing their menu at the time, there were a few dishes which were not available, and the kitchen also seemed to be short of quite a few ingredients, meaning that not everyone got to order what they liked. This was a shame, as the menu itself was quite exciting - Prammen aims for Norwegian-European gastro pub fare, including the ubiquitous tapas plate and aioli burger, but also oxtail soup (which, unfortunately, was one of the dishes that were not available). Most of our party ordered burgers or tapas plates - i opted for the antipasti plate (I find it fascinating that this turned out to be a samller selection tapas plate - clearly the people at Prammen are of the opinion that Italians eat less than Spaniards...). I was satisfied, but not thrilled with my meal, the highlight of which was a thoroughly decent aioli. The burgers suffered from "height syndrome" - meaning that the meat-to-other ratio seemed far to large for my liking, but if you are a meat slab person, this would probably not trouble you. The burers were served with a skimpy amount of vegetables and an even more diminuitive amount of sauce, but a generous side of chips with ailoi. As for drinks, Prammen has a fairly standard selection of beers at a standard price for Norwegian conditions (meaning a high one...). The restaurant is part of a bar/eatery/concert hub complex, and the atmosphere is generally good. The interior is also quite cool, and it is a pleasant place to have a pint and chat.