This is one of the best Indian restaurants I have ever eaten at. There might have been a better one…read morein New York circa 1983, but this one is really special. Delicious fresh herbs like grated ginger on top of the Sag Aloo, for instance, is just one of the many extra special touches that make the cuisine here one of the most flavorful ever. I have a craving I have to satisfy here at least once a week.

From the owner: Hos Lahore Restaurant ønsker vi å invitere våre gjester til den samme gode atmosfæren og de herlige…read morekrydderluktene som lokker hundretusenvis matglade mennesker i Lahores gater i Pakistan hver eneste dag. Vår hovedfokus er at våre kunder skal få den beste smaksopplevelsen i samvær med godt selskap. Tandoori retter har en sentral plass i det punjabiske kjøkken. Og mange setter et likhetstegn mellom tandoorimat og punjabier. Punjabi mat stammer fra Punjab-regionen som går som en rød tråd gjennom India og Pakistan. God mat kjenner ingen grenser og selv etter splittelsen av landene i 1947 fortsatte trenden og tandoori mat ble bare bedre og bedre. Det er ikke en tilfeldighet at vår punjabi mat er så ettertraktet, maten er fremstilt av ferske råvarer av god kvalitet og krydret med det beste krydderet som er å få på markedet. Våre retter som Tikka Masala, Korma, Sizzling Mix Grill og saftige Nan vil la deg drømme deg bort til de samme fantastiske imperiene og la deg få oppleve de samme smaksopplevelsene de kongelige hadde for flere hundre år siden. Velbekomme!

Amazing! Highly recommended. Very friendly. Excellent food. Lovely naan bread. lamb vindaloo was…read moregreat.

This was a really great find. The food was delicious and service was great and welcoming. I would…read morehighly recommend.

Do. Not. Eat. Here. I had a really shocking experience here. Ordered 700kr worth of food on…read moredelivery. When they dropped it off I opened the boxes to find curries with 2 inches deep of oil and food colouring. It was so awful I can't begin to describe. When I called to complain they were extremely rude. Pretending to not speak either English or understand my Norwegian. Saying that I wasn't used to "Indian spice" and I tried to explain I had been to India many times, with my five year visa. I was certain I knew more about the nuances of the Indian spice cities then this rude second generation Norwegian-Indian kid. I consider this stealing, pure and simple. I still want my money back!

Just had a fantastic meal from these guys via Just Eat. We had Samosa, papadams, Naan, a great…read morechicken saar and chicken Korea. This was a lot of food, really well prepared with quick on-delivery. The price was very reasonable coating less than 2 pizzas delivered to our front door. I can really recommend the food and the delivery service. Excellent. We'll be eating from this interesting Pakistani restaurant again soon.

Went back again our of boredom and was pleasantly surprised!…read more I order lamb curry and it was done so perfectly.

The best Indian food we've had in Oslo so far, and we've been to several that have been really…read moregood. It's cozy and romantic inside and has great service. We ordered the chili chicken and the butter chicken, samosa starter and also garlic naan. The butter chicken was unbelievably delicious and everything else was very good as well. It's pricier than most by about 30kr or so in each dish, but they don't skimp on portions so it works out ok. The Indus is a winner!

Best Authentic Indian food in Oslo. Every dish was delicious and priced right. Service is great.read more

Located in the international neighborhood of Gronland, Punjab Tandoori is one of the few eateries…read morein Oslo that provides a great value for money. Every entree here came with rice, naan, and salad, making for an amazing value meal. The Non-Veg Thali was served on a sectioned metal platter and came with a chicken curry, lamb curry, potato/pea curry, and chickpea curry, along with salad dressed with yogurt, basmati rice, and freshly-baked naan. The spices in each curry were bold and flavorful, but my favorites were the chicken and lamb curries, which went especially well with the chewy, crispy naan bread for dipping. I also tried the Chicken Tandoori, a whole chicken leg that was marinaded and grilled to juicy perfection in a tandoor oven, served with a tomato-based curry sauce on the side. All the food here was delicious, and the fast, friendly service and unbelievable prices were memorable highlights too!