I went here with some co-workers in October for a bite and a beer, feeling optimistic that this would be a decent alternative to the less than inspiring Sandvika restaurant scene. We were quite a large group (about 10), which seemed to baffle the waitress, although we had booked the previous day, and service was generally very slow. As the restaurant was changing their menu at the time, there were a few dishes which were not available, and the kitchen also seemed to be short of quite a few ingredients, meaning that not everyone got to order what they liked. This was a shame, as the menu itself was quite exciting - Prammen aims for Norwegian-European gastro pub fare, including the ubiquitous tapas plate and aioli burger, but also oxtail soup (which, unfortunately, was one of the dishes that were not available). Most of our party ordered burgers or tapas plates - i opted for the antipasti plate (I find it fascinating that this turned out to be a samller selection tapas plate - clearly the people at Prammen are of the opinion that Italians eat less than Spaniards...). I was satisfied, but not thrilled with my meal, the highlight of which was a thoroughly decent aioli. The burgers suffered from "height syndrome" - meaning that the meat-to-other ratio seemed far to large for my liking, but if you are a meat slab person, this would probably not trouble you. The burers were served with a skimpy amount of vegetables and an even more diminuitive amount of sauce, but a generous side of chips with ailoi. As for drinks, Prammen has a fairly standard selection of beers at a standard price for Norwegian conditions (meaning a high one...). The restaurant is part of a bar/eatery/concert hub complex, and the atmosphere is generally good. The interior is also quite cool, and it is a pleasant place to have a pint and chat. read more